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Phillip James Kerwin

Kraft Foods

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Publication

Featured researches published by Phillip James Kerwin.

Archive | 1989

Microfragmented ionic polysaccharide/protein complex dispersions

Wehn-Sherng Chen; George A. Henry; Susan M. Gaud; Mark Stuart Miller; John M. Kaiser; Estela A. Balmaceda; Ronnie G. Morgan; Cynthia C. Baer; Rajendra Prabhakar Borwankar; Lorraine Clauss Hellgeth; John Jeffrey Strandholm; Gerard L. Hasenhuettl; Phillip James Kerwin; Chyi-Cheng Chen; John F. Kratochvil; Wennie L. Lloyd; Gerard Eckhardt; Adam P. De Vito

Archive | 1990

Low calorie food products having smooth, creamy, organoleptic characteristics

Cynthia C. Baer; Gregory Samuel Buliga; Gerard L. Hassenheutti; George A. Henry; Linda K. Jackson; Jill Marie Kennedy-Tolstedt; Phillip James Kerwin; Mark Stuart Miller; Elizabeth Mary Parker; Neela K. Paul; David G. Pechak; Gary Francis Smith; Vernon C. Witte

Archive | 1991

Low fat processed cheese product having fat-mimetic properties and method of making same

Brian C. Davison; William H. Schwimmer; Laura J. Prostko; Alan C. Hamann; Gregory Samuel Buliga; Linda K. Jackson; Phillip James Kerwin; Mark Stuart Miller; David G. Pechak; Gary Francis Smith

Archive | 1990

Triglyceride-free cheese slices and methods for manufacture thereof

Brian C. Davison; William H. Schwimmer; Laura J. Prostko; Alan C. Hamann; Gregory Samuel Buliga; Linda K. Jackson; Phillip James Kerwin; Mark Stuart Miller; David G. Pechak; Gary Francis Smith

Archive | 1992

Laogkalorihaltiga, graeddaktiga naeringsprodukter med mjuka organoleptiska egenskaper.

Cynthia C. Baer; Gregory Samuel Buliga; Gerard Leo Hassenheuttl; George A. Henry; Linda K. Jackson; Jill Marie Kennedy-Tolstedt; Phillip James Kerwin; Mark Stuart Miller; Elizabeth Mary Parker; Neela K. Paul; David G. Pechak; Gary Francis Smith; Vernon C. Witte

Archive | 1990

Triglyzeridfreie käseschnitte und verfahren zur herstellung

Brian C. Davison; William H. Schwimmer; Laura J. Prostko; Alan C. Hamann; Gregory Samuel Buliga; Linda K. Jackson; Phillip James Kerwin; Mark Stuart Miller; David G. Pechak; Gary Francis Smith

Archive | 1990

Niedrigkalorien-nahrungsmittel mit sanften, kremähnlichen organoleptischen kennzeichen

Cynthia C. Baer; Gregory Samuel Buliga; Gerard Leo Hassenheuttl; George A. Henry; Linda K. Jackson; Jill Marie Kennedy-Tolstedt; Phillip James Kerwin; Mark Stuart Miller; Elizabeth Mary Parker; Neela K. Paul; David G. Pechak; Gary Francis Smith; Vernon C. Witte

Archive | 1989

Dispersions microfragmentées d'un complexe ionique polysaccharide/protéine

Cynthia C. Baer; Estela A. Balmadeca; Rajendra Prabhakar Borwankar; Chyi-Cheng Chen; Susan M. Gaud; Gerald Leo Hasenheuttl; Lorraine Clauss Hellgeth; George A. Henry; John M. Kaiser; Phillip James Kerwin; John F. Kratochvil; Wennie L. Lloyd; Mark Stuart Miller; Ronnie G. Morgan; John Jeffrey Strandholm; Chen Wen-Sherng

Archive | 1989

Mikrofragmentierte ionische Polysaccharid/Protein-Komplex-Dispersionen

Cynthia C. Baer; Estela A. Balmadeca; Rajendra Prabhakar Borwankar; Chyi-Cheng Chen; Susan M. Gaud; Gerald Leo Hasenheuttl; Lorraine Clauss Hellgeth; George A. Henry; John M. Kaiser; Phillip James Kerwin; John F. Kratochvil; Wennie L. Lloyd; Mark Stuart Miller; Ronnie G. Morgan; John Jeffrey Strandholm; Chen Wen-Sherng

Archive | 1989

Dispersions complexes de polysaccharide/proteine ioniques microfragmentees

Cynthia C. Baer; Estela A. Balmadeca; Rajendra Prabhakar Borwankar; Chyi-Cheng Chen; Wen-Sherng Chen; Adam P. Devito; Gerald Eckhardt; Susan M. Gaud; Gerald Leo Hasenheuttl; Lorraine Clauss Hellgeth; George A. Henry; John M. Kaiser; Phillip James Kerwin; John F. Kratochvil; Wennie L. Lloyd; Mark Stuart Miller; Ronnie G. Morgan; John Jeffrey Strandholm

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Mark Stuart Miller

Kraft Foods

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David G. Pechak

Kraft Foods

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Gary Francis Smith

Kraft Foods

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Gregory Samuel Buliga

Kraft Foods

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Linda K. Jackson

Kraft Foods

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Alan C. Hamann

Kraft Foods

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Brian C. Davison

Kraft Foods

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Laura J. Prostko

Kraft Foods

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Vernon C. Witte

Kraft Foods

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William H. Schwimmer

Kraft Foods

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