Martin Np

Ewe nutrition in early and mid- to late pregnancy has few effects on fetal development

Maternal nutrition affects fetal development, with potential lifelong consequences. The study reported here compared the anatomical development (dimensions and organs) of twin fetuses at Day 140 of gestation, from 58 twin-bearing ewes fed at one of three different nutritional treatments in early pregnancy [Day 21–50, Low (LD21–50) versus Medium (MD21–50) versus High (HD21–50)] and one of two different nutritional treatments in mid- to late pregnancy (Day 50–140, Medium (MD50–140) versus High (HD50–140)]. There were no effects (P > 0.05) of either early or mid- to late pregnancy nutrition on placental weight and fetal bodyweight or size measurements at Day 140. Semitendinosus muscles from LD21–50-HD50–140 fetuses were heavier (P < 0.05) than those from LD21–50-MD50–140 and HD21–50-HD50–140 fetuses, and fetuses from LD21–50 dams had lighter (P < 0.05) mammary glands compared with those from MD21–50 and HD21–50 dams, even after adjustment for fetal weight. Maternal nutrition also affected (P < 0.05) the weights of the fetal thyroid and brain. These results suggest that farmers can limit ewe nutrition in early pregnancy with only minor effects on the fetus. To investigate potential lifetime effects, a larger cohort of these animals is currently being monitored.

Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows

Steers from Angus, Angus×Holstein Friesian, Angus×Holstein Friesian-Jersey and Angus×Jersey cows and a Hereford sire were measured for their carcass and meat quality characteristics. Steers from the Angus×Holstein Friesian cows had a greater final body weight and carcass weight (P<0.05). Steers from Angus×Jersey cows had the lowest carcass weight and dressing-out percentage (P<0.05). There was a greater fat depth over the rump at 12 and 18months of age for the steers from Angus cows (P<0.05) but, not at 24months of age. The steers had similar meat quality characteristics across the breed groups. Steers from Angus×Holstein Friesian and Angus×Jersey cows had a higher ratio of n6 to n3 fatty acids. Using beef-cross-dairy cows to produce steers for meat production does not impact on meat quality. Using Jersey in the breed cross reduced the carcass tissues in the live weight and the potential meat yield.

Intake of milk and pasture and growth rate of calves reared by cows with high or low potential for milk production

Milk production of cows influences calf weaning weight, which is the major driver for economic return in a cow–calf operation. The growth trajectory of 64 steer calves resulting from a terminal cross between Angus or Simmental bulls with Angus, Angus cross Holstein Friesian, Angus cross Jersey and Angus cross KiwiCross cows was examined during the pre-weaning period from birth (D0) to weaning (D148) and during the post-weaning period until a year of age (D365). Random regression models were used to model milk intake and liveweight of calves throughout lactation. These models were a good fit to the data (r2 = 0.77 for milk intake and r2 = 0.99 for liveweight). Total energy intake from milk was greater (P < 0.05) for the Angus cross Holstein Friesian-, Angus cross Jersey- and Angus cross KiwiCross-reared steers than for those reared by Angus dams. Additional milk intake increased liveweight of steers from D90 to D365, but the magnitude of the effect decreased as the calves aged. Simmental-sired steers had a greater liveweight response to additional milk intake than Angus-sired steers at D120 and D148, probably reflecting greater growth potential from out-crossed calves.