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Mikio Shiraishi

National Agriculture and Food Research Organization

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Publication

Featured researches published by Mikio Shiraishi.

Theoretical and Applied Genetics | 2008

Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin.

Akifumi Azuma; Shozo Kobayashi; Mikio Shiraishi; Masahiko Yamada; Toshihito Ueno; Atsushi Kono; Hiroshi Yakushiji; Yoshiko Koshita

Plant Science | 2009

Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus

Akifumi Azuma; Shozo Kobayashi; Nami Goto-Yamamoto; Mikio Shiraishi; Hiroshi Yakushiji; Yoshiko Koshita

Journal of The Japanese Society for Horticultural Science | 2000

Induced polyploid grapes via in vitro chromosome doubling.

Kazunori Notsuka; Takekazu Tsuru; Mikio Shiraishi

Journal of The Japanese Society for Horticultural Science | 2007

A Rapid Determination Method for Anthocyanin Profiling in Grape Genetic Resources

Mikio Shiraishi; Masahiko Yamada; Toshihito Ueno

Journal of The Japanese Society for Horticultural Science | 2008

An Anthocyanin Regulator from Grapes, VlmybA1-2, Produces Reddish-Purple Plants

Yoshiko Koshita; Shozo Kobayashi; Megumi Ishimaru; Yoshio Funamoto; Mikio Shiraishi; Akifumi Azuma; Hiroshi Yakushiji; Masayoshi Nakayama

Scientia Horticulturae | 2015

Impact of temperature and sunlight on the skin coloration of the ‘Kyoho’ table grape

Ryo Shinomiya; Hiroyuki Fujishima; Koji Muramoto; Mikio Shiraishi

Journal of The Japanese Society for Horticultural Science | 2000

Comparison in Changes in Sugars, Organic Acids and Amino Acids during Berry Ripening of Sucrose-and Hexose-Accumulating Grape Cultivars

Mikio Shiraishi

Vitis: Journal of Grapevine Research | 2015

Screening for resistance to ripe rot caused by Colletotrichum acutatum in grape germplasm

Mikio Shiraishi; M. Koide; H. Itamura; Masahiko Yamada; Toshihito Ueno; Ryoji Nakaune; Masaaki Nakano

Tree Genetics & Genomes | 2015

MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin

Akifumi Azuma; Yusuke Ban; Akihiko Sato; Atsushi Kono; Mikio Shiraishi; Hiroshi Yakushiji; Shozo Kobayashi

Journal of The Japanese Society for Horticultural Science | 2001

Seedless-Seedless Grape Hybridization via In-Ovulo Embryo Culture

Kazunori Notsuka; Takekazu Tsuru; Mikio Shiraishi

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Collaboration

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Masahiko Yamada

Kyoto University

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Toshihito Ueno

National Agriculture and Food Research Organization

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Akihiko Sato

National Agriculture and Food Research Organization

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Shozo Kobayashi

National Agriculture and Food Research Organization

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Atsushi Kono

National Agriculture and Food Research Organization

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Akifumi Azuma

National Agriculture and Food Research Organization

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Hiroshi Yakushiji

National Agriculture and Food Research Organization

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Ryoji Nakaune

National Agriculture and Food Research Organization

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Yusuke Ban

National Agriculture and Food Research Organization

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Masaaki Nakano

National Agriculture and Food Research Organization

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