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Featured researches published by Toshihito Ueno.


Plant Disease | 2009

Effect of Culture Conditions on Conidia Formation by Elsinoë ampelina, the Causal Organism of Grapevine Anthracnose

Atsushi Kono; Ryoji Nakaune; Masahiko Yamada; Masaaki Nakano; Toshihito Ueno

Elsinoë ampelina, the causal organism of grapevine anthracnose, can be easily grown in culture, yet its sporulation is poor and unstable in culture. In this study, we sought the optimum conditions for a simple method to stably generate conidia. We first examined the optimum period of incubation for young colonies grown on potato dextrose agar (PDA) in water. The resultant number of conidia showed a logarithmic increase, which slowed at about 8 to 10 h. This suggests that 8 to 10 h of preculture would provide a sufficient number of conidia under the culture conditions used. A high negative correlation between colony density on PDA and the number of resultant conidia existed: colonies grown at >2.5 colonies per cm2 produced few or no conidia, whereas those grown at <1.0 colony per cm2 stably produced as many as 2.9 × 106 conidia. The optimum condition for preculture was to incubate colonies grown for 6 days on PDA at a density of <1.0 colony per cm2. The conidia obtained by our method were pathogenic on the grape cultivar Rizamat.


Theoretical and Applied Genetics | 2008

Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin.

Akifumi Azuma; Shozo Kobayashi; Mikio Shiraishi; Masahiko Yamada; Toshihito Ueno; Atsushi Kono; Hiroshi Yakushiji; Yoshiko Koshita


Journal of The Japanese Society for Horticultural Science | 2007

A Rapid Determination Method for Anthocyanin Profiling in Grape Genetic Resources

Mikio Shiraishi; Masahiko Yamada; Toshihito Ueno


Journal of The Japanese Society for Horticultural Science | 2010

Changes in Berry Firmness of Various Grape Cultivars on Vines Measured by Nondestructive Method before and after Veraison

Masahiro Takahashi; Mitsuru Taniwaki; Naoki Sakurai; Toshihito Ueno; Hiroshi Yakushiji


Vitis: Journal of Grapevine Research | 2015

Screening for resistance to ripe rot caused by Colletotrichum acutatum in grape germplasm

Mikio Shiraishi; M. Koide; H. Itamura; Masahiko Yamada; Toshihito Ueno; Ryoji Nakaune; Masaaki Nakano


Scientia Horticulturae | 2014

Practical marker-assisted selection using two SCAR markers for fruit astringency type in crosses of ‘Taiten’ × PCNA cultivars in persimmon breeding

Atsushi Kono; Masahiko Yamada; Akihiko Sato; Shozo Kobayashi; Yusuke Ban; Toshihito Ueno; Mikio Shiraishi; Shinya Kanzaki; Tomoyuki Tsujimoto; Keizo Yonemori


Hortscience | 2014

Application of Marker-assisted Selection in Persimmon Breeding of PCNA Offspring Using SCAR Markers among the Population from the Cross between Non-PCNA ‘Taigetsu’ and PCNA ‘Kanshu’

Atsushi Kono; Masahiko Yamada; Akihiko Sato; Shozo Kobayashi; Yusuke Ban; Toshihito Ueno; Mikio Shiraishi; Shinya Kanzaki; Tomoyuki Tsujimoto; Keizo Yonemori


Journal of The Japanese Society for Horticultural Science | 2006

Rapid Screening Assay for Ripe Rot Resistance in Grape Cultivars

Mikio Shiraishi; Masahiko Yamada; Toshihito Ueno; Ryoji Nakaune; Masaaki Nakano


Scientia Horticulturae | 2015

Objective evaluation of persimmon juiciness: Estimation of environmental variance and varietal differences

Masahiko Yamada; Akihiko Sato; Atsushi Kono; Yusuke Ban; Toshihito Ueno; Mikio Shiraishi


Horticultural Research (japan) | 2012

A Case Study on Crop Load Adjustment of Open Cultivated Grapevine Based on Horizontally Projected Leaf Area Index

Mikio Shiraishi; Hidenori Hayashi; Toshihito Ueno

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Mikio Shiraishi

National Agriculture and Food Research Organization

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Atsushi Kono

National Agriculture and Food Research Organization

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Akihiko Sato

National Agriculture and Food Research Organization

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Hiroshi Yakushiji

National Agriculture and Food Research Organization

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Masaaki Nakano

National Agriculture and Food Research Organization

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Ryoji Nakaune

National Agriculture and Food Research Organization

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Shozo Kobayashi

National Agriculture and Food Research Organization

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Yusuke Ban

National Agriculture and Food Research Organization

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Akifumi Azuma

National Agriculture and Food Research Organization

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