Misao Kojima
Fukuoka University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Misao Kojima.
Journal of Fermentation Technology | 1986
Noriko Toshimitsu; Hiroshi Hamada; Misao Kojima
Abstract An esterase was isolated and purified from bakers yeast by ammonium sulfate precipitation and column chromatographies on Sephacryl S-200, DEAE-Sephacel, chromatofocusing, and DEAE-Sephacel again. The molecular weight of the enzyme was approximately 84,000 on Sephadex G-100 and 40,000 by sodium dodecyl sulfate-poly-acrylamide gel electrophoresis, suggesting a dimer for the activity. This enzyme hydrolyzed short-chain naphthyl esters and p -nitrophenyl esters, and its activity was strongly inhibited by mercuric compounds. The esterase appeared to be an arylesterase (EC 3.1.1.2) and its optimum pH was 8.0 at 30°C.
Agricultural and biological chemistry | 1990
Nobuhiro Kashige; Misao Kojima; Yukihiko Nakashima; Kenji Watanabe; Ayako Tachifuji
NIPPON SHOKUHIN KOGYO GAKKAISHI | 1982
Misao Kojima; Hiroshi Hamada; Miyuki Yamashita
Agricultural and biological chemistry | 1991
Nobuhiro Kashige; Misao Kojima; Kenji Watanabe
Journal of Food Science and Technology-mysore | 1990
Misao Kojima; Kohichi Yanaga; Hiroshi Hamada; Nobuhiro Kashige
Journal of Food Science and Technology-mysore | 1986
Misao Kojima; Hiroshi Hamada; Noriko Toshimitsu
Agricultural and biological chemistry | 1990
Kenji Watanabe; Nobuhiro Kashige; Misao Kojima; Yukihiko Nakashima
Journal of Pharmaceutical Sciences | 1976
M. Kado; Misao Kojima
Journal of Food Science and Technology-mysore | 1988
Misao Kojima; Kohichi Yanaga; Hiroshi Hamada; Nobuhiro Kashige
Journal of Food Science and Technology-mysore | 1985
Misao Kojima; Hiroshi Hamada; Noriko Toshimitsu
