Nam-Jun Kang

EFFECTS OF ROOT ZONE PH AND NUTRIENT CONCENTRATION ON THE GROWTH AND NUTRIENT UPTAKE OF TOMATO SEEDLINGS

The effects of nutrient concentration and pH, two major chemical properties of soil, on plant responses were investigated with seedlings of tomato, which is widely grown in greenhouses, as the model plant. An experiment with four levels of nutrient concentration [None (NC 0), 1 (NC 1), 5 (NC 5), and 10 folds (NC 10)], in combination with three pH levels (4, 6, and 8), was conducted. The fresh and dry weight and leaf area of tomato seedling increased until NC5, but decreased at NC10. Transpiration rates, stomatal conductance, and evapotranspiration reduced with increasing nutrient concentration. The responses to the pH levels differed by the nutrient-concentration levels. The unsuitable root zone pH, pH 4 and pH 8, caused more reductions of transpiration rates, stomatal conductance, and evapotranspiration than pH 6 does under high nutrient concentrations, specifically pH 8 strongly depressed these. At pH 8, fresh and dry weight and areas of shoot and root sharply reduced more than at pH 4. Total nitrogen (N) content in shoot and root was not significantly affected by pHs and nutrient concentrations. High pH and high nutrient concentration level increased magnesium uptake, but decreased calcium uptake. The contents of microelements decreased as nutrient concentration increased. Changes of macro and micro element content among treatments were smaller in shoot than in root. The results imply that not only nutrient concentration but also root zone pH is associated with osmotic stress, and tomato seedlings have a tendency to reduce shoot more than root against the stress. However, nutrient contents of shoot are maintained over a certain level and surplus nutrients are stored at the root.

Changes of Tomato Growth and Soil Chemical Properties as Affected by Soil pH and Nitrogen Fertilizers

This study was conducted to determine effects of soil pH and form of nitrogen fertilizers on tomato growth and chemical properties of greenhouse soil using ferigation system. Tomato (Lycopersicon esculentum Mill. cv. Superdoterang) were grown for three months in 18 L pots filled with two soil (pH 6.8 and pH 8.7). 4 different nitrogen fertilizers (urea, ammonium nitrate, ammonium sulfate, and potassium nitrate) were fertigated with different concentrations of 0, 10, 50, and 100 mg N/L during tomato cultivation. Soil pH 8.7 decreased yield and chlorophyll fluorescence compared with soil pH 6.8. Yield at soil pH 8.7 increased by ammonium nitrate and ammonium sulfate fertigation. Soil pH 6.8 induced increment of yield by nitrogen concentration than form of nitrogen fertilizers. Soil pH after cultivation of tomato decreased by application of ammonium nitrate and ammonium sulfate. Soil EC by 100 mg N/L application of ammonium sulfate was twice as much as other fertilizers. Form of nitrogen fertilizer had less effect on concentration of soil -N and -N in soil but the concentrations slightly reduced at pH 8.7. These results indicate that application of urea and ammonium nitrate for a nitrogen source of fertigation has little affects on soil chemical properties before and after tomato cultivation.