Olaya Ruiz-Rueda
University of Girona
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Olaya Ruiz-Rueda.
FEMS Microbiology Ecology | 2009
Olaya Ruiz-Rueda; Sara Hallin; Lluís Bañeras
The community structure and potential activities of nitrifying and denitrifying bacteria were studied in the rhizosphere of Typha latifolia and Phragmites australis present in a free water system constructed wetland (CW). Potential nitrate reduction and nitrification activities were shown to be significantly higher in the rhizosphere when compared with the nonvegetated sediment. Higher rates were generally obtained for P. australis. The community structure of denitrifying bacteria in the rhizosphere differed from that found at the bulk sediment, as revealed by PCR-denaturing gradient gel electrophoresis (DGGE) of the nitrous oxide reductase encoding gene nosZ. Results also show a greater nosZ genotype diversification and suggest a plant species effect in rhizosphere samples obtained during events of low hydraulic retention times. Ammonia-oxidizing communities were less complex on the basis of PCR-DGGE analysis of the 16S rRNA gene. Retrieved sequences were all related to Nitrosomonas marina and Nitrosomonas ureae, being both present in rhizosphere and bulk sediment regardless of environmental changes. The results demonstrate the effect of vegetation on the functioning and structure of bacterial communities involved in the removal of nitrogen in the treatment cells of a CW and point to the use of vegetation coverage to promote nitrification or denitrification in particular areas.
International Microbiology | 2012
Lluís Bañeras; Olaya Ruiz-Rueda; Rocío López-Flores; Xavier D. Quintana; Sara Hallin
Coastal wetlands, as transient links from terrestrial to marine environments, are important for nitrogen removal by denitrification. Denitrification strongly depends on both the presence of emergent plants and the denitrifier communities selected by different plant species. In this study, the effects of vegetation and habitat heterogeneity on the community of denitrifying bacteria were investigated in nine coastal wetlands in two preserved areas of Spain. Sampling locations were selected to cover a range of salinity (0.81 to 31.3 mS/cm) and nitrate concentrations (0.1 to 303 μM NO3-), allowing the evaluation of environmental variables that select for denitrifier communities in the rhizosphere of Phragmites sp., Ruppia sp., and Paspalum sp. Potential nitrate reduction rates were found to be dependent on the sampling time and plant species and related to the denitrifier community structure, which was assessed by terminal restriction fragment length polymorphism analysis of the functional genes nirS, nirK and nosZ. The results showed that denitrifier community structure was also governed by plant species and salinity, with significant influences of other variables, such as sampling time and location. Ruppia sp. and Phragmites sp. selected for certain communities, whereas this was not the case for Paspalum sp. The plant species effect was strongest on nirK-type denitrifiers, whereas water carbon content was a significant factor defining the structure of the nosZ-harboring community. The differences recognized using the three functional gene markers indicated that different drivers act on denitrifying populations capable of complete denitrification, compared to the overall denitrifier community. This finding may have implications for emissions of the greenhouse gas nitrous oxide.
Applied and Environmental Microbiology | 2009
Chantal Prat; Olaya Ruiz-Rueda; Rosalia Trias; Enriqueta Anticó; Dimitra L. Capone; Mark A. Sefton; Lluís Bañeras
ABSTRACT The microbial community structure of cork with marked musty-earthy aromas was analyzed using denaturing gradient gel electrophoresis of amplified ribosomal DNA. Cork stoppers and discs were used for DNA extraction and were analyzed by using selective primers for bacteria and fungi. Stoppers clearly differed from discs harboring a different fungal community. Moreover, musty-earthy samples of both types were shown to have a specific microbiota. The fungi Penicillium glabrum and Neurospora spp. were present in all samples and were assumed to make only a small contribution to off-odor development. In contrast, Penicillium islandicum and Penicillium variabile were found almost exclusively in 2,4,6-trichloroanisole (TCA) tainted discs. Conversely, Rhodotorula minuta and Rhodotorula sloofiae were most common in cork stoppers, where only small amounts of TCA were detected. Alpha- and gammaproteobacteria were the most commonly found bacteria in either control or tainted cork stoppers. Specific Pseudomonas and Actinobacteria were detected in stoppers with low amounts of TCA and 2-methoxy-3,5-dimethylpyrazine. These results are discussed in terms of biological degradation of taint compounds by specific microorganisms. Reliable and straightforward microbial identification methods based on a molecular approach provided useful data to determine and evaluate the risk of taint formation in cork.
Applied and Environmental Microbiology | 2012
Rosalia Trias; Olaya Ruiz-Rueda; Arantzazu García-Lledó; Ariadna Vilar-Sanz; Rocío López-Flores; Xavier D. Quintana; Sara Hallin; Lluís Bañeras
ABSTRACT Ammonia-oxidizing bacteria (AOB) and archaea (AOA) were quantified in the sediments and roots of dominant macrophytes in eight neutral to alkaline coastal wetlands. The AOA dominated in most samples, but the bacterial-to-archaeal amoA gene ratios increased with increasing ammonium levels and pH in the sediments. For all plant species, the ratios increased on the root surface relative to the adjacent bulk sediment. This suggests that root surfaces in these environments provide conditions favoring enrichment of AOB.
Food Analytical Methods | 2011
Olaya Ruiz-Rueda; Marçal Soler; Laia Calvó; Jesús L. García-Gil
Ecological Engineering | 2011
Arantzazu García-Lledó; Olaya Ruiz-Rueda; Ariadna Vilar-Sanz; L. Sala; Lluís Bañeras
International Microbiology | 2007
Olaya Ruiz-Rueda; Rosalia Trias; Librado J. Garcia-Gil; Lluís Bañeras
Food Analytical Methods | 2010
Xavier Bonjoch; Laia Calvó; Marçal Soler; Olaya Ruiz-Rueda; L. Jesús Garcia-Gil
Estuarine Coastal and Shelf Science | 2014
Rocío López-Flores; Xavier D. Quintana; Anna M. Romaní; Lluís Bañeras; Olaya Ruiz-Rueda; Jordi Compte; Andy J. Green; Juan José Egozcue
Dairy Science & Technology | 2012
Marçal Soler; Olaya Ruiz-Rueda; Mireia Lopez-Siles; Laia Calvó; Eva Kaclíková; Jesus Garcia-Gil