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Dive into the research topics where P. A. R. de Brum is active.

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Featured researches published by P. A. R. de Brum.


Revista Brasileira De Zootecnia | 2000

Effect of the wheat level in the diet, of the percentage of germinated grains and physical form of the feed on the performance of broilers

P. A. R. de Brum; G. J. M. M. de Lima; Helenice Mazzuco; F. B. Fialho; E. M. Guariente; Eduardo Spillari Viola

ABSTRACT - The objective of this work was to determine the best level of replacement of corn by wheat with 0 and 9% of germinated grains (GG) in broiler chicken diets. A mashed diet (MD) at the initial phase (0 to 21 days), crumbled diets (CD) at the growing phase (21 to 35 days) and pelleted diets (PD) at the final phase, (35 to 42 days) were used. A randomized block design with five treatments and 12 replicates with 26 birds each at the initial phase and 10 treatments and six replicates of 26 birds at the growing and finishing phases, were used. The treatments were: T1 - Corn and soybean meal based diet (DCSM), T2 and T4 - Replacement of 50% of corn in T1 diet by wheat with 0 and 9% of germinated grains (GG), respectively; T3 and T5 - Replacement of 100% of corn in T1 diet by wheat with 0 and 9% GG, respectively. The use of CD diets from days 21-35 and PD from 35 to 42 days of age increased the body weight (BW), weight gain (WG) and feed:gain ratio (F:G). However, feed:gain ratio was better only with CD from 21 to 35 days. The wheat with up to 9,0% GG could completely replace corn in broiler diets, when compared to DCSM. Among the wheat-soybean meal based diets, the wheat with 0% GG resulted on greater BW, WG and FC than wheat with 9% GG.ABSTRACT - The objective of this work was to determine the best level of replacement of corn by wheat with 0 and 9% of germinated grains (GG) in broiler chicken diets. A mashed diet (MD) at the initial phase (0 to 21 days), crumbled diets (CD) at the growing phase (21 to 35 days) and pelleted diets (PD) at the final phase, (35 to 42 days) were used. A randomized block design with five treatments and 12 replicates with 26 birds each at the initial phase and 10 treatments and six replicates of 26 birds at the growing and finishing phases, were used. The treatments were: T1 - Corn and soybean meal based diet (DCSM), T2 and T4 - Replacement of 50% of corn in T1 diet by wheat with 0 and 9% of germinated grains (GG), respectively; T3 and T5 - Replacement of 100% of corn in T1 diet by wheat with 0 and 9% GG, respectively. The use of CD diets from days 21-35 and PD from 35 to 42 days of age increased the body weight (BW), weight gain (WG) and feed:gain ratio (F:G). However, feed:gain ratio was better only with CD from 21 to 35 days. The wheat with up to 9,0% GG could completely replace corn in broiler diets, when compared to DCSM. Among the wheat-soybean meal based diets, the wheat with 0% GG resulted on greater BW, WG and FC than wheat with 9% GG.


Archive | 2013

Composição química e valores de energia de subprodutos do beneficiamento de arroz.

G. J. M. M. de Lima; D. L. Zanotto; P. A. R. de Brum; R. R. Martins


Archive | 2002

Composição nutritiva de ingredientes para rações de aves.

P. A. R. de Brum; G. J. M. M. de Lima; D. L. Zanotto; C. H. Klein


Archive | 2013

Efeito da fitase e dos níveis de energia metabolizável das dietas sobre o desempenho, no balanço de fósforo de frangos de corte e na digestibilidade da energia das rações.

P. A. R. de Brum; A. Coldebella; G. J. M. M. de Lima; F. Piracés; M. C. Mojica


Archive | 2000

Determinacao de valores de composicao quimica e da energia metabolizavel em farinhas de carne e ossos para aves.

P. A. R. de Brum; C. Bellaver; D. L. Zanotto; G. J. M. M. de Lima


Archive | 2015

Manejo dos Reprodutores de Frango de Corte Colonial Embrapa 042. (Manual de Instruções)

E. A. P. de Figueiredo; P. S. Rosa; P. A. R. de Brum; F. R. F. Jaenisch; E. R. Bomm; L. J. Bassi; M. G. Saatkamp


Archive | 2015

Influencia do horário de arraçoamento na produção do ovos de acordo com o horário de coleta em reprodutoras de frangos de corte.

V. S. de Avila; P. S. Rosa; P. A. R. de Brum; Am Penz; A. L. Guidoni


Archive | 2013

Determinação da composição química e valores energéticos de ingredientes protéicos para rações de aves.

P. A. R. de Brum; D. L. Zanotto; V. S. de Avila; G. J. M. M. de Lima


Archive | 2013

Características nutricionais da soja desativada por diferentes processos térmicos para a alimentação de frangos de corte.

P. A. R. de Brum; G. J. M. M. de Lima; V. S. de Avila; M. Lanznaster; R. Ardigó


Archive | 2013

Alternativas de sistemas de alimentação na criação do frango de corte colonial Embrapa 041.

V. S. de Avila; A. Coldebella; E. A. P. de Figueiredo; C. Bellaver; P. A. R. de Brum

Collaboration


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G. J. M. M. de Lima

Concordia University Wisconsin

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D. L. Zanotto

Empresa Brasileira de Pesquisa Agropecuária

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V. S. de Avila

Empresa Brasileira de Pesquisa Agropecuária

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C. Bellaver

Concordia University Wisconsin

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P. S. Rosa

Concordia University Wisconsin

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A. Coldebella

Empresa Brasileira de Pesquisa Agropecuária

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A. L. Guidoni

Empresa Brasileira de Pesquisa Agropecuária

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C. H. Klein

Concordia University Wisconsin

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F. B. Fialho

Concordia University Wisconsin

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F. R. F. Jaenisch

Concordia University Wisconsin

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