Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where P. Iacopini is active.

Publication


Featured researches published by P. Iacopini.


Journal of Food Composition and Analysis | 2008

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

P. Iacopini; M. Baldi; P. Storchi; L. Sebastiani


Journal of Food Composition and Analysis | 2010

Antiradical potential of ancient Italian apple varieties of Malus × domestica Borkh. in a peroxynitrite-induced oxidative process

P. Iacopini; F. Camangi; A. Stefani; L. Sebastiani


European Journal of Horticultural Science | 2010

Micromorphological, Biochemical, and Genetic Characterization of two Ancient, Late-bearing Apple Varieties

A. Minnocci; P. Iacopini; Federico Martinelli; L. Sebastiani


International Journal of Food Science and Technology | 2012

Temperature and storage effects on antioxidant activity of juice from red and white grapes

Giuseppe Genova; P. Iacopini; M. Baldi; Annamaria Ranieri; P. Storchi; L. Sebastiani


Fruits | 2015

Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions

E. Maragò; P. Iacopini; F. Camangi; Claudia Scattino; Annamaria Ranieri; A. Stefani; L. Sebastiani


Archive | 2012

Alla riscoperta della frutta antica del Casentino. Un patrimonio agroalimentare di alto pregio genetico, culturale ed economico

F. Camangi; L. Segantini; M. Seravelli; E. Nappini; F. Ciabatti; D. Bargellini; A. Stefani; T. Bracci; Federico Martinelli; P. Iacopini; E. Maragò; Giuseppe Genova; Matteo Busconi; Corrado Fogher; L. Mamming L. Sebastiani


Archive | 2012

Original article Temperature and storage effects on antioxidant activity of juice from red and white grapes

Giuseppe Genova; P. Iacopini; M. Baldi; Annamaria Ranieri; P. Storchi; L. Sebastiani


Archive | 2011

Le antiche varietà di fruttiferi del Casentino. Recupero, caratterizzazione e valorizzazione delle risorse genetiche autoctone di interesse agro-alimentare

F. Camangi; A. Stefani; L. Sebastiani; T. Bracci; Federico Martinelli; P. Iacopini; G. Genova; E. Maragò; Matteo Busconi; Corrado Fogher; L. Segantini; M. Seravelli; E. Nappini; F. Ciabatti; D. Bargellini; Campani; C. Scarpi; C. Coppi; S. Magrini; Vincenzi; L. Mamming


Archive | 2011

Valutazione dell'attività antiossidante

P. Iacopini; G. Genova; E. Maragò; A. Stefani; F. Camangi; L. Sebastiani


IX Giornate Scientifiche SOI | 2010

Caratterizzazione molecolare e valorizzazione di antiche varietà di melo (Malus domestica Borkh.) originarie del Casentino (AR)

T. Bracci; P. Iacopini; F. Camangi; Federico Martinelli; Matteo Busconi; Corrado Fogher; A. Stefani; L. Sebastiani

Collaboration


Dive into the P. Iacopini's collaboration.

Top Co-Authors

Avatar

L. Sebastiani

Sant'Anna School of Advanced Studies

View shared research outputs
Top Co-Authors

Avatar

A. Stefani

Sant'Anna School of Advanced Studies

View shared research outputs
Top Co-Authors

Avatar

F. Camangi

Sant'Anna School of Advanced Studies

View shared research outputs
Top Co-Authors

Avatar

E. Maragò

Sant'Anna School of Advanced Studies

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Corrado Fogher

Catholic University of the Sacred Heart

View shared research outputs
Top Co-Authors

Avatar

Giuseppe Genova

Sant'Anna School of Advanced Studies

View shared research outputs
Top Co-Authors

Avatar

Matteo Busconi

Catholic University of the Sacred Heart

View shared research outputs
Top Co-Authors

Avatar

T. Bracci

Sant'Anna School of Advanced Studies

View shared research outputs
Researchain Logo
Decentralizing Knowledge