Panyu Li

Biosynthesis of xanthan gum by Xanthomonas campestris LRELP-1 using kitchen waste as the sole substrate

Herein, we report the production of xanthan gum by fermentation using kitchen waste as the sole substrate. The kitchen waste was firstly pretreated by a simple hydrolysis method, after which the obtained kitchen waste hydrolysate was diluted with an optimal ratio 1:2. In a 5-L fermentor, the maximum xanthan production, reducing sugar conversion and utilization rates reached 11.73g/L, 67.07% and 94.82%, respectively. The kinetics of batch fermentation was also investigated. FT-IR and XRD characterizations confirmed the fermentation product as xanthan gum. TGA analyses showed that the thermal stability of the xanthan gum obtained in this study was similar to commercial sample. The molecular weights of xanthan gum were measured to be 0.69-1.37×10(6)g/mol. The maximum pyruvate and acetyl contents in xanthan gum were 6.11% and 2.49%, respectively. This study provides a cost-effective solution for the reusing of kitchen waste and a possible low-cost approach for xanthan production.

Effect of pretreatment on the enzymatic hydrolysis of kitchen waste for xanthan production

The study was carried out to gain insight into the effect of pretreatment on enzymatic hydrolysis of kitchen waste (KW) for xanthan fermentation. Herein, various pretreatments were applied and it was found that chemical pretreatment had positive effect on the following enzymatic or overall hydrolysis process. The highest reducing sugar concentration was obtained as 51.87g/L from 2% HCl (90°C) pretreated sample, while the Kjeldahl nitrogen (KDN) concentration was 7.79g/L. Kinetic study showed that first order kinetic model was suitable to describe the enzymatic hydrolysis process. The obtained kitchen waste hydrolysate (KWH) was successfully applied for xanthan fermentation. Xanthan concentration reached 4.09-6.46g/L when KWH with 2% HCl (90°C) pretreatment was applied as medium. In comparison, a xanthan concentration of 3.25-5.57g/L was obtained from KWH without pretreatment. Therefore, pretreatment of KW using diluted acid is favorable for the overall hydrolysis process and effective for xanthan fermentation.

Bacteria-assisted preparation of nano α-Fe2O3 red pigment powders from waste ferrous sulfate.

Massive ferrous sulfate with excess sulfuric acid is produced in titanium dioxide industry each year, ending up stockpiled or in landfills as solid waste, which is hazardous to environment and in urgent demand to be recycled. In this study, waste ferrous sulfate was used as a second raw material to synthesize nano α-Fe2O3 red pigment powders with a bacteria-assisted oxidation process by Acidithiobacillus ferrooxidans. The synthesis route, mainly consisting of bio-oxidation, precipitation and calcination, was investigated by means of titration, thermogravimetric analysis (TGA), X-ray diffraction (XRD), scanning electron microscope (SEM) and X-ray fluorescence (XRF) to obtain optimum conditions. Under the optimum conditions, nano α-Fe2O3 red pigment powders contained 98.24wt.% of Fe2O3 were successfully prepared, with a morphology of spheroidal and particle size ranged from 22nm to 86nm and averaged at 45nm. Moreover, the resulting product fulfilled ISO 1248-2006, the standards of iron oxide pigments.

Ultrasonic-enhanced Fenton-like degradation of bisphenol A using a bio-synthesized schwertmannite catalyst

Schwertmannite (Sch) was synthesized by Acidithiobacillus ferrooxidans and used as Fenton-like catalyst for bisphenol A (BPA) degradation combining with ultrasonic technology (US). Physicochemical characterizations showed that the bio-synthesized Sch particles had a pompon-like morphology with high BET surface area of 92.92m2/g. The degradation reaction showed a two-stage pseudo-first-order kinetic process consisting of an induction period and a followed rapid degradation period. A synergistic effect existed between US and Sch on activating H2O2 and the synergy factor was calculated to be 2.32. The catalytic efficiency of the system was mainly affected by pH, Sch dosage and temperature, but less relevant to H2O2 concentration. Free OH radicals in the bulk solution were identified to be the dominant oxidant, which were produced by both heterogeneous and homogeneous processes. The promotional effect of US on Fenton-like degradation of BPA can be ascribed to the reasons of (1) increasing the radical generation by ultrasonic cavitation; (2) reducing the apparent activation energies of degradation reaction; (3) accelerating the dissolution of iron and (4) keeping the high surface area of catalyst by continuous surface cleaning. Ecotoxicity tests indicated lower toxicities of intermediates than BPA. In addition, Sch exhibited high reusability in the recycle study.