Paolo Cornale

Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits

Chia (Salvia hispanica L.) seed (SHS) dietary supplementation is effective in improving the nutritional quality of rabbit meat for consumers and could contribute to the novel concept of “functional food” in human nutrition. A trial has been conducted in order to verify the effects of three levels (0, 10, or 15%) of SHS inclusion in a rabbit diet on the meat quality, oxidative stability and sensory traits. The dietary treatment did not induce any differences in the ultimate pH, chemical composition, drip losses of the longissimus dorsi muscle or the initial and ultimate pH of the biceps femoris muscle, but the SHS supplementation increased cooking losses of the rabbit meat. The inclusion of SHS also reduced oxidative stability during meat storage. No adverse effects were observed on the meat quality or customer acceptability. The inclusion of SHS in rabbit diets, which is effective in improving the n-3 polyunsaturated fatty acids content of meat, increased the lipid oxidation in the hind leg meat. An improvement in tissue oxidative stability could be obtained by feeding rabbits with higher levels of antioxidants.

Milk yield, gross composition and fatty acid profile of dual‐purpose Aosta Red Pied cows fed separate concentrate‐forage versus total mixed ration

This study was designed to evaluate the effects of two feeding methods on milk yield, composition and fatty acid (FA) profile obtained from dual-purpose cattle. Twenty-four Aosta Red Pied cows beyond peak of lactation were assigned to two groups and fed hay and concentrates in the proportions 0.69 and 0.31 on a dry matter basis for 10 weeks. Concentrates were offered separately from forages 6 times a day (separate ration, SR) or as a total mixed ration (TMR). The feeding method did not significantly influence dry matter intake (16.8 vs. 16.9 kg/head/day for SR- and TMR-fed cows, respectively), milk yield (17.4 vs. 17.5 kg/head/day), milk fat, protein and lactose contents (36.4 vs. 35.2, 33.5 vs. 32.8, and 47.3 vs. 47.4 g/kg) and yields (607.9 vs. 613.4, 567.4 vs. 572.7 and 805.5 vs. 829.7 g/head/day). The overall milk FA profile was very similar between groups. Milk concentrations of FA used as indirect markers of rumen function (C18:2 t10c12, odd- and branched-chain FA) and the extent of ruminal biohydrogenation were comparable (P > 0.05) between SR- and TMR-fed cows, suggesting that ruminal pH did not vary considerably as a consequence of the feeding strategy applied.

Effect of Breed, Cage Type, and Reproductive Phase on Fecal Corticosterone Levels in Doe Rabbits

Fecal corticosterone concentration (FCC) is increasingly being used as a noninvasive indicator of stress in assessment of nonhuman animal welfare. The aim of this study was to evaluate effects of breed, cage type, reproductive phase, and their interactions on FCC levels in doe rabbits. A total of 252 doe rabbits were randomly assigned to 2 groups. Does were individually housed in either standard dimension cages (SC) or in cages with a volume more than double that of the SC. Bigger cages (BC) were equipped with a plastic foot mat. Breed, cage type, and reproductive phase significantly affected FCC. New Zealand hybrids showed higher FCCs (p < .001) when compared witho the autochthonous breed (27.77 ± 0.47 vs. 24.61 ± 0.36 pg g−1, respectively). Increased cage size coupled with a plastic foot mat resulted in a significant decrease in doe FCC. The highest FCCs were detected at partum (BC: 30.40 ± 0.81 pg g−1; SC: 33.36 ± 0.86 pg g−1; p ≤ .05), followed by postweaning (BC: 25.09 ± 0.95 pg g−1; SC: 27.63 ± 0.95 pg g−1; p ≤ .05). These results support the hypothesis that measurement of FCC provides a useful indicator of chronic stress in doe rabbits.

Effect of Cage Type on Fecal Corticosterone Concentration in Buck Rabbits During the Reproductive Cycle

Fecal corticosterone concentration (FCC) was measured in 14 buck rabbits individually housed in standard-dimension cages (SC) or in bigger cages (BC; with a volume more than double that of SC and equipped with a plastic foot mat) during 4 consecutive reproductive cycles. Cage type and reproductive phase (estrous synchronization of doe rabbits, artificial insemination, partum, preweaning, and postweaning) were not statistically significant but tendentially affected FCCs (.05 < p < .10). Buck rabbits housed in SC showed higher FCCs than those housed in BC (27.42 pg g− 1 dried feces and 25.57 pg g− 1, respectively; SEM = 2.952). The highest FCC values were detected at artificial insemination (BC, 27.91 pg g− 1; SC, 30.45 pg g− 1; SEM = 3.520), highlighting that the phase of semen collection could be one of the most critical moments for buck rabbits, although further investigations are needed. These preliminary results suggest that measurement of FCC could be used as an indicator of chronic stress in buck rabbits.

Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats

This study investigated the effects on goat milk yield and composition of a diet supplemented with Echium plantagineum oil (EPO). Twenty-four mid-lactation multiparous Camosciata goats were divided into two balanced groups and fed for 44 d a diet based on hay and concentrate, supplemented (EPO group, Echium) or not (CON group, control) with 40 ml of ruminally unprotected EPO. Individual milk yield was recorded and individual milk samples were collected at 11, 22, 33, and 44 d after supplementation. Milk samples were analysed for milk components and fatty acids (FA). Data were statistically analysed by repeated-measures analysis of variance. Milk yield, protein and lactose contents were significantly higher in EPO than CON group. The inclusion of EPO significantly decreased total saturated FA and total branched-chain FA, and contemporarily sharply increased trans biohydrogenation intermediates (P ⩽ 0.001). Milk concentration of α-linolenic, stearidonic and γ-linolenic acids increased by 23, 1000 and 67%, respectively (P ⩽ 0.001). Due to extensive ruminal biohydrogenation, their apparent transfer rate was less than 3%. As a consequence, the milk concentrations of very long-chain (VLC) polyunsaturated fatty acids (PUFA), such as eicosapentaenoic (20:5 n-3) and dihomo-γ-linolenic (20:3 n-6) acids, significantly increased with EPO treatment, but values remained very low. Docosahexaenoic acid (22:6 n-3) was undetectable in all analysed milk samples. Results show that ruminally unprotected EPO can enhance milk yield and protein and improve the overall goat milk FA profile. However, this kind of supplementation cannot be considered a valuable strategy to develop goat functional dairy products enriched with VLC n-3 PUFA for human consumption.

Autochthonous breeds, sustainable local exploitation, and quality of animal products: the case study of Piemontese cattle.

The purpose of this paper is to outline an approach, called the textual approach, to theoretically confirm the intersubjectivity of assessments of animal welfare. The field of medical hermeneutics is used as a source for inspiration of how to correlate results of disparate empirical methods in order to better understand the health status of another being. The textual approach suggests that farm animals should be assessed as physiological objects as well as experiencing subjects. Stress-measurements add information about the animal as an object, while the adjective-based method adds information about the animal as a subject. The textual approach also implies, morally, that the assessed animal should be treated as an intrinsically valued being. The concern for intersubjectivity is thus not only based on scientific concerns, but also concerns for the animals in themselves.As part of the IDEFICS obesity intervention study, baseline opinions about key issues were elicited from the parents of children about to take part in the intervention in eight European countries. This was done by a questionnaire, in which a set of questions was specifically designed to investigate attitudes towards ethical and public-policy aspects of interventions on healthy lifestyle and diet. The aim of these questions was partly to elicit parents’ views concerning the ethics and effectiveness of interventions, responsibilities of schools and parents themselves, and also to gain some indication as to how parents might view some of the policy options available. Here we present analysis of three of the questions on public-policy regarding healthy eating: 1. “I feel that the authorities don’t do enough to support healthy eating.” 2. “There should be a controlled restriction on advertising of high-fat and high-sugar foods.” 3. “Very unhealthy foods should be highly taxed while healthy foods should be subsidised.” We report here that there are statistically significant differences between the respondents both by country, and by gender. There is strong support among parents for controlled restriction on advertising of high-fat and high-sugar foods, as well as supporting of taxation of ‘unhealthy’ foods and subsidising of ‘healthy’ foods. In most countries men are more critical of authorities’ support of healthy eating than women, and they are also more in favour of taxation and subsidising of certain types of food.

Electronic Nose and Use of Bags to Collect Odorous Air Samples in Meat Quality Analysis

To test EN reliability and use of bags on meat, 17 bulls (one group of 9 and one of 8) fed similarly, except for a supplementary feedingstuff, were used. Samples were prepared according to the MCS protocol and repeated three times on different days for a total of 51 samples. Bags were used to collect raw and cooked meat air samples, and to test odour changes among samples analysed at different times. The first time analysis was performed immediately after collection then was repeated, 1 hour, 1 day and 1 week later. The Electronic Nose is very discriminant and clear differences were evident among raw, cooked and bags odorous profiles. The highest values were found in cooked samples and the broad range class (W5S) was the most representative. The EN also recognized the two tested feed treatments. In the cooked samples, all sensor responses decrease while time enhances, indicating a progressive chemical variation of the air composition in the bag, with a less correlation shown in the raw samples. When using...

Effect of an automatic feeding system on growth performance and feeding behaviour of pigs reared outdoors

Abstract Nine Mora Romagnola and 10 Large White x Mora Romagnola growing pigs were reared outdoors. In both groups ad libitum feed was provided. Conventional pigs received it twice a day, distributed in two long troughs. Inside the corral of the second group, an automatic station was set up for: feed distribution, pigs weighing, and control by an analog camera. Thus the self-feeders received feed ad libitum individually by the automatic system, divided into small quantities at meal times. During the experiment the analog camera was used over 24 hours each day, to collect pictures of pigs in order to investigate their behaviours. For each picture the day and hour, the number of visible pigs and their behaviours were recorded and a statistical analysis of data, which was expressed as hourly frequencies of behavioural elements, was performed. Moreover to highlight “active” and “passive” behaviours between the groups, two categories “Move” and “Rest” were created grouping some behavioural elements. With regard to performance, conventional pigs reached a higher total weight gain (56.1±2.42 kg vs 46.7±2.42 kg; P=0.0117). But the feed conversion index (FCI) of both groups was similar. The self-feeders had consumed less feed than conventional animals. The feeding system seems to influence behaviours. The percentage of time spent in Eating activity differs (P<0.0001) between the self-fed (median 24.6%) and conventional pigs (median 10.9%). The resulting more regular eating trend of self-feeders influenced the daily activities distribution. The behavioural category Rest (median: self-feeders 55.0% vs 71.4% conventional pigs) was dominant, with conventional pigs becoming more restless, particularly at meal times. This type of feeding competition and aggressive behaviour did not happen in the self-feeders due to the feed distribution system. The self-feeder results showed that pigs eat at the automatic station both day and night. The animals perform on average 3 visits per hour at night and 10 during the day, with an average duration of some minutes (from 3 to 5 approximately).