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Dive into the research topics where Patricio Pérez is active.

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Featured researches published by Patricio Pérez.


Journal of Alzheimer's Disease | 2011

Human platelets tau: a potential peripheral marker for Alzheimer's disease.

Karen Neumann; Gonzalo A. Farías; Andrea Slachevsky; Patricio Pérez; Ricardo B. Maccioni

Platelets are a major peripheral reservoir of the amyloid-β protein precursor, so they have been considered as a potential biological marker of Alzheimers disease (AD). Here, it is demonstrated that tau protein is also present in platelets and that the levels of oligomeric species of this protein could serve as a novel and reliable biological marker for AD. Blood samples were obtained from 15 AD patients and 10 paired-age controls and platelets were separated via differential centrifugation. The purity of platelets was determined by flow cytometry and microscopy and the presence of tau was determined by immunofluorescence and immunoblots with tau specific antibodies. Immunofuorescence and immunoblot patterns of platelets were positive for tau. Immunoblots also showed the presence of high molecular weight (HMW) variants of tau that appeared to correspond to oligomeric forms of the protein. The ratio of HMW tau respect to tau monomeric species was significantly higher in AD patients than controls. The present is the first description of the presence of tau in platelets. The analysis of different tau fractions in platelets could serve as a new biological marker for AD.


Journal of Alzheimer's Disease | 2012

Platelet Tau Pattern Correlates with Cognitive Status in Alzheimer's Disease

Gonzalo A. Farías; Patricio Pérez; Andrea Slachevsky; Ricardo B. Maccioni

Platelets are major reservoirs of circulating amyloid-β and amyloid-β protein precursor (AβPP) and have been postulated as a reliable source for biological markers of Alzheimers disease (AD). We have recently demonstrated that tau is also present in platelets, and that there are differences in the electrophoretic patterns of platelet tau forms in AD subjects with respect to controls. Here, we demonstrate that modifications in platelet tau forms occur independently of age in a broad population of 104 neurologically healthy individuals. More interesting, a strong correlation of platelet markers with the degree of cognitive impairment was evidenced in a group of 47 AD patients in comparison with 19 cognitive healthy subjects. In our series, platelet tau forms ratio had a sensitivity of 75.7% and specificity of 73.7%, respectively. We also found that platelet tau displays a significantly higher correlation with the presence of AD than the analyses of platelet AβPP.


Chilean Journal of Agricultural Research | 2009

FEEDING DRY OLIVE CAKE MODIFIES SUBCUTANEOUS FAT COMPOSITION IN LAMBS, NOTING CAKE RESISTANCE TO DEGRADATION AND PEROXIDATION

Raúl R. Vera; Claudio Aguilar; Rodrigo Lira; Paula Toro; Luis Barrales; Iván Peña; Fernando Squella; Patricio Pérez; Javiera Quenaya; Hanja Yutronic; Ignacio Briones

The purpose of this experiment was to determine the extent to which lamb carcass quality and fat composition could be altered by applying a dry olive cake-based ration instead of a conventional ration or pasture feeding. Three treatments were compared in a completely randomized experiment using 36 single male Suffolk Down lambs with an initial age and live weight of 80 d and 25 kg, respectively. The three treatments were: (a) suckling lambs kept with their mothers on annual Mediterranean grassland (GRAZE); (b) weaned stall-fed lambs on a control ration (CONC); and (c) weaned stall-fed lambs on an olive cake-based ration (CAKE). At the end of the 28-d experimental period, lambs were slaughtered, carcass quality evaluated, and samples of subcutaneous fat analyzed for fatty acids. Treatments did not differ in weight gain or carcass weight and quality, but highly significant differences were found in several fatty acid contents. CAKE animals had reduced palmitic acid as well as increased oleic and stearic acid contents. Atherogenic and thrombogenic indices improved with cake feeding. Principal component and discriminant analyses clearly differentiated treatments suggesting they could be applicable for traceability purposes. A laboratory experiment demonstrated that with or without added vitamin E, the dry olive cake did not alter its lipid properties with increased storage time.


Animal Production Science | 2013

Performance of lambs grazing an annual Mediterranean pasture or fed supplements based on olive oil cake or maize and its influence on system outputs

Raúl R. Vera; Claudio Aguilar; Paula Toro; Fernando Squella; Patricio Pérez

Three lamb feeding strategies were compared, including finishing of suckling lambs on an annual Mediterranean pasture (GRAZE), weaned followed by a concentrate plus hay diet (CONC), or weaned and fed a concentrate with 33% dry olive oil cake plus hay (CAKE). Grazing lambs averaged a liveweight gain of 334 g/day during the 28-day experimental period, which was higher (P < 0.05) than that of CONC and CAKE (283 and 276 g/day, respectively); however, there were no differences in empty body or dressed carcasses weights due to dietary treatment. The feed conversion of the olive seed cake supplement (kg supplement/kg gain) was lower (P < 0.01) than that of the maize-based supplement. Despite some significant differences between carcasses traits, all were small and of little commercial consequence. Simulation modelling of whole-system performance suggested that early weaning of lambs followed by concentrate feeding would reduce the finishing period, marginally increase the liveweight of ewes and would have little effect on pasture availability. It was further concluded that olive oil cake can be a large proportion of concentrate diets without negatively affecting carcass quality.


Gayana Botanica | 2015

Revalidación de Aristolochia pearcei Phil. y notas acerca de la identidad de A. bridgesii (Klotzsch) Duch. (Aristolochiaceae)

Patricio Pérez; Luis Faúndez Yancas

Mediante un estudio detallado de las descripciones originales y de los ejemplares tipo, ademas del analisis de nuevos materiales recolectados, se establece que Aristolochia bridgesii y A. pearcei, entidades hasta ahora consideradas sinonimos, corresponden a especies distintas, con una morfologia floral notoriamente diferente y con areas de distribucion alopatricas separadas por mas de 300 km en sentido latitudinal. De este modo, para Chile se reconocen, a la fecha, tres especies, A. bridgesii, A. pearcei y A. chilensis. Se entrega una completa ilustracion de A. bridgesii y una clave para el genero en Chile. Adicionalmente A. bridgesii y A. pearcei son lectotipificadas.


Gayana Botanica | 2011

Nuevas combinaciones, una epitipificación y una corrección nomenclatural en Thelocephala (Cactoideae: Notocacteae): género endémico de Chile

Patricio Pérez; Luis Faúndez Yancas

Within the revision works of the Thelocephala genus it is necessary to carry out new combinations for generic entities recently described under the broad concept of Eriosyce. Additionally, it has been made a correction for one of the binomies used by F. Ritter in 1980 and an epitype is designated for one of the recent taxa.


Small Ruminant Research | 2002

Carcass characteristics and meat quality of Suffolk Down suckling lambs

Patricio Pérez; M Mario Maino; Gerda Tomic; E. Mardones; J. Pokniak


Small Ruminant Research | 2007

Gender and slaughter weight effects on carcass quality traits of suckling lambs from four different genotypes

Patricio Pérez; M Mario Maino; María Sol Morales; C. Köbrich; C. Bardon; J. Pokniak


Small Ruminant Research | 2001

Effect of goat milk and milk substitutes and sex on productive parameters and carcass composition of Creole kids

Patricio Pérez; M Mario Maino; María Sol Morales; Anita Soto


Ciencia E Investigacion Agraria | 2012

Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile.

Patricio Pérez; M Mario Maino; María Sol Morales; Gerda Tomic; Francisco Aguilera; Juan Ignacio Egaña

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Claudio Aguilar

Pontifical Catholic University of Chile

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Paula Toro

Pontifical Catholic University of Chile

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