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Paul L. Bolen

International Flavors & Fragrances, Inc.

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Publication

Featured researches published by Paul L. Bolen.

Archive | 1999

Use of spray-dried and freeze-dried sugarcane leaf essence in improving taste of flavored calcium supplements, foodstuffs, beverages, chewing gum, oral care compositions and calcium supplement

Phillip A. Rossy; Richard H. Davidson; Kevin P. Miller; Ira T. Warder; Marvin Schulman; Alan O. Pittet; Paul L. Bolen; Regina D. Hawn

Archive | 2003

Recombinant kid pregastric esterase and methods for its production and use

Paul L. Bolen; Paul L. Cihak; Lewis G. Scharpf

Archive | 2000

Use of spray-dried and freeze-dried sugarcane leaf essence

Phillip A. Rossy; Richard H. Davidson; Kevin P. Miller; Ira T. Warder; Marvin Schulman; Alan O. Pittet; Paul L. Bolen; Regina D. Hawn

Archive | 2005

Flavor active modified thaumatin and monellin and methods for their production and use

Paul L. Bolen; Paul L. Cihak; Lewis G. Scharpf; Kevin P. Miller; Nicolas Kossiakoff; Regina D. Hawn

Archive | 1997

Use of monellin in enhancing the flavour of beverages and foodstuffs

Paul L. Bolen; Regina D. Hawn; Nicholas Kossiakoff; Lewis G. Scharpf

Archive | 1997

Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact

Paul L. Bolen; Nicholas Kossiakoff; Regina D. Hawn; Lewis G. Scharpf

Archive | 1999

Taste agent from Saccharum Officinarum, process for preparing it, products containing it

Paul L. Bolen; Richard H. Davidson; Brian Grainger; Regina D. Hawn; Michael F. Javes; William J. Kinlin; Jacob Kiwala; Robert Kleinhenz; Kevin P. Miller; Ranya Muralidhara; Alan O. Pittet; Carlos Ramirez; Phillip A. Rossy; Marvin Schulman; Ira T. Warder

Archive | 2001

Goat pregastric esterase and its use in the production of cheese

Paul L. Bolen; Paul L. Cihak; Lewis G. Scharpf

Archive | 1999

of the same flavor from Saccharum officinarum, methods of preparation and products containing

Carlos Ramirez; Michael F. Javes; Jacob Kiwala; Brian Grainger; Regina D. Hawn; Robert Kleinhenz; Phillip A. Rossy; Richard H. Davidson; Paul L. Bolen; Ira T. Warder; Alan O. Pittet; Kevin P. Miller; Marvin Schulman; Ranya Muralidhara; William J. Kinlin

Archive | 1999

Geschmackstoff aus Saccharum Officinarum, Verfahren zur Herstellung desselben und diese enthaltende Produkte

Carlos Ramirez; Michael F. Javes; Jacob Kiwala; Brian Grainger; Regina D. Hawn; Robert Kleinhenz; Phillip A. Rossy; Richard H. Davidson; Paul L. Bolen; Ira T. Warder; Alan O. Pittet; Kevin P. Miller; Marvin Schulman; Ranya Muralidhara; William J. Kinlin

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Regina D. Hawn

International Flavors

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Kevin P. Miller

International Flavors

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Alan O. Pittet

International Flavors

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Ira T. Warder

International Flavors

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Lewis G. Scharpf

International Flavors

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Marvin Schulman

International Flavors

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Phillip A. Rossy

International Flavors

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Richard H. Davidson

International Flavors

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Brian Grainger

International Flavors

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Carlos Ramirez

International Flavors

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