Pedro Villanueva-Rey

Environmental analysis of Ribeiro wine from a timeline perspective: harvest year matters when reporting environmental impacts.

A series of Galician (NW Spain) wines, such as Rías Baixas and Ribeiro have acquired international renown in the past few years. In this particular study, viticulture, vinification and bottling and packaging in a winery of the Ribeiro appellation were studied from a life cycle assessment perspective, with the main objective of identifying the largest environmental impacts for four different years of production (2007-2010). The selected functional unit was a 750 mL bottle of Ribeiro white wine, packaged for distribution. Inventory data was gathered mainly through direct communication using questionnaires. Results showed considerable annual variability in environmental performance, stressing the importance of including timeline analysis in the wine sector. Therefore, environmental scaling was proposed for the assessed wine based on the individual environmental impacts for each harvest year. Furthermore, the main hot spots identified were compost and pesticide production and emissions, in the agricultural phase and bottle production and electricity consumption, in the subsequent stages of wine production, in most of the selected impact categories. Suggested improvement opportunities included shifts in the compost transportation policy, recovery of natural resources for vineyard infrastructure, the introduction of new packaging formats in the bottling process and the use of pesticides with lower toxicity potential.

Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain)

European pilchard or sardines (Sardina pilchardus) are an attractive raw material to extract from Iberian waters, since they constitute a cheap source of protein and they are a popular product among consumers. This has led to a wide range of final products available for consumers to purchase based on this single raw material. Therefore, this study presents a cross-product environmental assessment using life cycle assessment of three different final products based on sardine landings: canned sardines, fresh sardines and European hake caught by using sardine as bait. In addition, the products were followed throughout their entire life cycle, considering different cooking methods for each final product. Results showed high variability in environmental impacts, not only between the three final products, but also when one single product was cooked in different ways, highlighting the importance that the consumption phase and other post-landing stages may have on the final environmental profile of seafood. Results are then analysed regarding relevant limitations and uncertainties, as well as in terms of the consumer and policy implications.

Edible Protein Energy Return on Investment Ratio (ep-EROI) for Spanish Seafood Products

Life cycle assessment (LCA) has developed into a useful methodology to assess energy consumption of fishing fleets and their derived seafood products, as well as the associated environmental burdens. In this study, however, the life cycle inventory data is used to provide a dimensionless ratio between energy inputs and the energy provided by the fish: the edible protein energy return on investment (ep-EROI). The main objective was to perform a critical comparison of seafood products landed in Galicia (NW Spain) in terms of ep-EROI. The combination of energy return on investment (EROI) with LCA, the latter having standardized mechanisms regarding data acquisition and system boundary delimitation, allowed a reduction of uncertainties in EROI estimations. Results allow a deeper understanding of the energy efficiency in the Galician fishing sector, showing that small pelagic species present the highest ep-EROI values if captured using specific fishing techniques. Finally, results are expected to provide useful guidelines for policy support in the EU’s Common Fisheries Policy.

Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru

Food consumption accounts for an important proportion of the world GHG emissions per capita. Previous studies have delved into the nature of dietary patterns, showing that GHG reductions can be achieved in diets if certain foods are consumed rather than other, more GHG intensive products. For instance, vegetarian and low-meat diets have proved to be less carbon intensive than diets that are based on ruminant meat. These environmental patterns, increasingly analyzed in developed nations, are yet to be assessed in countries liked Peru where food purchase represents a relatively high percentage of the average household expenditure, ranging from 38% to 51% of the same. Therefore, food consumption can be identified as a potential way to reduce GHG emissions in Peru. However, the Peruvian government lacks a specific strategy to mitigate emissions in this sector, despite the recent ratification of the Paris Accord. In view of this, the main objective of this study is to analyze the environmental impacts of a set of 47 Peruvian food diet profiles, including geographical and socioeconomic scenarios. In order to do this, Life Cycle Assessment was used as the methodological framework to obtain the overall impacts of the components in the dietary patterns observed and primary data linked to the composition of diets were collected from the Peruvian National Institute for Statistics (INEI). Life cycle inventories for the different products that are part of the Peruvian diet were obtained from a set of previous scientific articles and reports regarding food production. Results were computed using the IPCC 2013 assessment method to estimate GHG emissions. Despite variations in GHG emissions from a geographical perspective, no significant differences were observed between cities located in the three Peruvian natural regions (i.e., coast, Andes and Amazon basin). In contrast, there appears to be a strong, positive correlation between GHG emissions and social expenditure or academic status. When compared to GHG emissions computed in the literature for developed nations, where the average caloric intake is substantially higher, diet-related emissions in Peru were in the low range. Our results could be used as a baseline for policy support to align nutritional and health policies in Peru with the need to reduce the environmental impacts linked to food production.

A characterisation model to address the environmental impact of green water flows for water scarcity footprints

The development of methods to assess the potential environmental impact of green water consumption in life cycle assessment has lagged behind those for blue water use, which are now routinely applied in industrial and policy-related studies. This represents a critical gap in the assessment of land-based production systems and the ability to inform policy related to the bio-economy. Combining satellite remote sensing and meteorological data sets, this study develops two new sets of spatially-differentiated and globally applicable characterisation factors (CFs) to assess the environmental impact of green water flows in LCA. One set of CFs addresses the impact of shifts in water vapour flow by evapotranspiration on blue water availability (CFWS) and the other set of CFs addresses moisture recycling within a basin (CFWA). Furthermore, as an additional and optional step, these two indicators are combined into an aggregated green water scarcity indicator, representing the global variability of green water scarcity. The values obtained for CFWA show that there are significant changes in green water flows that were returned to the atmosphere in Alaska (covered by open shrublands) and in some central regions of China (covered by grasslands and barren or sparsely vegetated land), where precipitation levels are lower than 10 mm/yr. The results obtained for CFWS indicate that severe perturbations in surface blue water production occur, particularly in central regions of China (covered by grasslands), the southeast of Australia (covered by evergreen broadleaf forest) and in some central regions of the USA (covered by grassland and evergreen needleleaf forest). The application of the green water scarcity CFs enables the evaluation of the potential environmental impact due to green water consumption by agricultural and forestry products, informing both technical and non-technical audiences and decision-makers for the purpose of strategic planning of land use and to identify green water protection measures.

Opportunities and challenges of implementing life cycle assessment in seafood certification: a case study for Spain

PurposeEco-labelling has become part of the business strategy of companies thanks to numerous advantages in terms of engaging with consumers and gaining market quota. The aim of this article is to present a critical discussion on the development and implementation of a new eco-label named pescaenverde, registered in Spain, as the first type III eco-label in the Spanish fishing sector that is based on life cycle approaches for seafood products.MethodsMore specifically, it aims to complement ecosystem-based eco-labels with the computation of the carbon footprint and the energy return on investment (EROI) of seafood products. Furthermore, it proposes to discuss the ecological criteria, certification process or the opportunities and challenges of the market implementation of this eco-label in detail. Finally, the authors argue that life cycle eco-labels should be considered important complements for more specific sector- or ecosystem-oriented labels already in use, rather than direct competitors.Results and discussionThere has been much criticism towards the eco-labelling sector as regards the transparency and scientific rigour of its standards. The fishing and seafood sector, which has experienced a boom in eco-labelling in recent years, due mainly to the strength of the Marine Stewardship Council certification scheme, is not alien to this controversy, since critics advocate expanding the concept of sustainable fisheries beyond an ecosystem approach in order to account for global environmental concerns such as greenhouse gas (GHG) emissions or energy use. Not surprisingly, the European Union and other authorities currently encourage eco-labels to base their ecological criteria on life cycle approaches. Therefore, the current study discusses the ecological criteria, certification process or the opportunities and challenges of the market implementation of this eco-label in detail.ConclusionsThe specificity of the life cycle inventory scheme used in pescaenverde delivers an accurate computation of environmental impacts for the specific case of Spanish fisheries. However, the geographical expansion of this scheme to other nations or regions will be conditioned by an important software adaptation to the particular inventory characteristics of the new fisheries, fleets and products.RecommendationsAdapting ecological criteria to other situations would also need substantial discussion, since the use of this certification scheme is not intended to contrast or compare seafood products against each other but to provide consumers with an easily identifiable label through which they can detect environmentally sustainable practices in terms of GHG emissions and energy use in the fishing fleets supporting the seafood products purchased.

The Use of Carbon Footprint in the Wine Sector: Methodological Assumptions

Wine production is an important economic sector in many countries worldwide. In addition, its sales and consumption are steadily augmenting on an annual basis. This has increased the interest by stakeholders and consumers in the environmental sustainability of wine production practices. Despite the wide range of environmental dimensions that are monitored through environmental management tools, worldwide concerns related to greenhouse gas emissions and their effect on global warming have boosted the analysis of a single score indicator to monitor these emissions: carbon footprint (CF). In fact, due to the important consequences that climate change is expected to have on wine appellations and regions, CF has proliferated in this sector in recent years. The aim of this study is to provide a critical review on the application of CF to the wine sector based on peer-reviewed publications, focusing on the controversial methodological assumptions and the level of granularity of the life cycle inventory. Finally, a series of potential advancements in the application of CF to the wine sector will be assessed and discussed.

A Review of Energy Use and Greenhouse Gas Emissions from Worldwide Hake Fishing

Food production has been repeatedly highlighted as one of the most important sources of greenhouse gas (GHG) emissions worldwide. Within the food sector, there is a wide range of heterogeneous products that should be analyzed individually in order to understand the potential role of each one in global warming. In parallel, the fishing industry, which is essentially part of the food sector, has been shown to represent approximately 1.2 % of the world’s GHG emissions. However, the impact of individual fishing species remains widely unexplored in terms of their contributions to climate change. Therefore, this chapter focuses on calculating the carbon footprint (CF) of the most widely consumed fishing product in Spain: hake. For this, an aggregation of six different fishing fleets, which account for a high percentage of the final hake landings by the entire Spanish fleet, were analyzed. Results are presented using several methodological assumptions, including the assessment method framework and allocation. In addition, the results are also presented individually per fishing fleet, fishing gear, and hake species. Finally, the individual CFs of each hake species are used to calculate the lump sum for hake landings in Spain. The discussion of the results focuses on highlighting the main inputs contributing to GHG emissions, as well as specific improvement actions to reduce the impacts of these vessels. Furthermore, the interrelation between CF and other environmental impacts, namely the impact on stock biomass, and the influence of methodological choices on the results presented, constitute two important topics for further analysis.

The importance of using life cycle assessment in policy support to determine the sustainability of fishing fleets: a case study for the small-scale xeito fishery in Galicia, Spain

PurposeDrift net fishing activities have undergone a thorough revision at a European Union level, since authorities argue that several loopholes still exist in the legislation that allow small-scale fisheries to use these gears. High incidental catches, or the lack of selectivity, are some of the primary scientific criteria behind this discussion. This new framework is of particular interest in the region of Galicia (NW Spain) due to the social importance of small-scale fishing vessels using drift nets. In fact, over 400 vessels have a licence to capture European pilchard (Sardina pilchardus) with a fishing gear called xeito, which is a small-scale drift net.MethodsThe main goal of this article is to provide stakeholders in the fishing sector with environmentally relevant results regarding the life cycle impacts linked to fishing practices performed by small-scale vessels using the xeito gear to target European pilchard. We hypothesize that environmental impacts computed with LCA will provide additional insights to the sustainability of the pilchard small-scale fishery in NW Spain, adding a series of criteria that may be useful for policy-makers to determine the consequences of forbidding this type of drift netting in the future.Results and discussionResults show that environmental impacts across impact categories and operational activities do not differ much from that of other similar fishing fleets examined in recent years, with fuel for propulsion being the main environmental burden in most impact categories. When conducting a statistical analysis, no significant difference in energy use was identified between this small-scale fleet and purse seiners targeting pilchard in Galicia. Moreover, the results obtained demonstrate, in line with previous studies, that European pilchard is still an energy-efficient source of animal protein option as compared to demersal fish alternatives, crustaceans, or livestock.ConclusionsThe results do not indicate that European pilchard landed with small-scale drift nets generates higher environmental life cycle impacts than pilchard landed by purse seiners in NW Spain. However, longer time frames for the analysis should be performed to attain results with lower uncertainty.

Estimating Carbon Footprint Under an Intensive Aquaculture Regime

This chapter presents a method to assess the carbon footprint and edible protein content Energy Return On Investment ratio (ep-EROI) of one of the most important and representative fish species, namely, turbot (Scophthalmus maximus) cultivated in Spain under an intensive aquaculture regime. The analysis was performed considering a cradle-to-farm gate life cycle assessment (LCA). To do so, representative hatcheries, nurseries and turbot farms were inventoried in detail. The relative contribution to overall greenhouse gases (GHG ) emission and cumulative energy demand (CED) were evaluated. The results indicated that intensive turbot farming has significant GHG emission and energy requirements mainly due to electricity and feed requirements. The subsystem related with hatching and nursing reports the highest contribution to the impacts under study. Regarding the ep-EROI, an average level of 0.38% was obtained for Spanish turbot, which is considerably low in comparison with other aquaculture species. Results from this study can be used to optimise and promote more sustainable turbot production chains.