Prithiva Chanmugam
Louisiana State University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Prithiva Chanmugam.
Journal of Lipid Research | 2003
Joo Y. Lee; Anthony Plakidas; Won H. Lee; Anne Heikkinen; Prithiva Chanmugam; George A. Bray; Daniel H. Hwang
Human subjects consuming fish oil showed a significant suppression of cyclooxygenase-2 (COX-2) expression in blood monocytes when stimulated in vitro with lipopolysaccharide (LPS), an agonist for Toll-like receptor 4 (TLR4). Results with a murine monocytic cell line (RAW 264.7) stably transfected with COX-2 promoter reporter gene also demonstrated that LPS-induced COX-2 expression was preferentially inhibited by docosahexaenoic acid (DHA, C22:6n-3) and eicosapentaenoic acid (EPA, C20:5n-3), the major n-3 polyunsaturated fatty acids (PUFAs) present in fish oil. Additionally, DHA and EPA significantly suppressed COX-2 expression induced by a synthetic lipopeptide, a TLR2 agonist. These results correlated with the preferential suppression of LPS- or lipopeptide-induced NFκB activation by DHA and EPA. The target of inhibition by DHA is TLR itself or its associated molecules, but not downstream signaling components. In contrast, COX-2 expression by TLR2 or TRL4 agonist was potentiated by lauric acid, a saturated fatty acid. These results demonstrate that inhibition of COX-2 expression by n-3 PUFAs is mediated through the modulation of TLR-mediated signaling pathways. Thus, the beneficial or detrimental effects of different types of dietary fatty acids on the risk of the development of many chonic inflammatory diseases may be in part mediated through the modulation of TLRs.
Journal of Biological Chemistry | 1992
Soo Lee; Emmanuel Soyoola; Prithiva Chanmugam; Suzanne Hart; Wenqin Sun; Hua Zhong; Shuenn Liou; Daniel L. Simmons; Daniel H. Hwang
Archives of Biochemistry and Biophysics | 1993
Lili Feng; Wenquin Sun; Yiyang Xia; W. W. Tang; Prithiva Chanmugam; E. Soyoola; C. B. Wilson; Daniel H. Hwang
Journal of Biological Chemistry | 1995
Prithiva Chanmugam; Lili Feng; Shuenn Liou; Byeong C. Jang; Mary D. Boudreau; Gang Yu; Jong H. Lee; Ho J. Kwon; Teruhiko Beppu; Minoru Yoshida; Yiyang Xia; Curtis B. Wilson; Daniel H. Hwang
The American Journal of Clinical Nutrition | 1991
Mary D. Boudreau; Prithiva Chanmugam; Suzanne Hart; Soo Lee; Daniel H. Hwang
Journal of Food Science | 1986
Prithiva Chanmugam; Mary D. Boudreau; Daniel H. Hwang
Journal of Food Science | 1983
Prithiva Chanmugam; J. Donovan; Catherine Wheeler; Daniel H. Hwang
The American Journal of Clinical Nutrition | 1997
Daniel H. Hwang; Prithiva Chanmugam; Donna H. Ryan; Mary D. Boudreau; Marlene M. Windhauser; Richard T. Tulley; Ellen K. Brooks; George A. Bray
Journal of Nutrition | 1984
Prithiva Chanmugam; Catherine Wheeler; Daniel H. Hwang
Journal of Nutrition | 1991
Prithiva Chanmugam; Mary D. Boudreau; Daniel H. Hwang