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Dive into the research topics where Prithiva Chanmugam is active.

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Featured researches published by Prithiva Chanmugam.


Journal of Lipid Research | 2003

Differential modulation of Toll-like receptors by fatty acids: preferential inhibition by n-3 polyunsaturated fatty acids.

Joo Y. Lee; Anthony Plakidas; Won H. Lee; Anne Heikkinen; Prithiva Chanmugam; George A. Bray; Daniel H. Hwang

Human subjects consuming fish oil showed a significant suppression of cyclooxygenase-2 (COX-2) expression in blood monocytes when stimulated in vitro with lipopolysaccharide (LPS), an agonist for Toll-like receptor 4 (TLR4). Results with a murine monocytic cell line (RAW 264.7) stably transfected with COX-2 promoter reporter gene also demonstrated that LPS-induced COX-2 expression was preferentially inhibited by docosahexaenoic acid (DHA, C22:6n-3) and eicosapentaenoic acid (EPA, C20:5n-3), the major n-3 polyunsaturated fatty acids (PUFAs) present in fish oil. Additionally, DHA and EPA significantly suppressed COX-2 expression induced by a synthetic lipopeptide, a TLR2 agonist. These results correlated with the preferential suppression of LPS- or lipopeptide-induced NFκB activation by DHA and EPA. The target of inhibition by DHA is TLR itself or its associated molecules, but not downstream signaling components. In contrast, COX-2 expression by TLR2 or TRL4 agonist was potentiated by lauric acid, a saturated fatty acid. These results demonstrate that inhibition of COX-2 expression by n-3 PUFAs is mediated through the modulation of TLR-mediated signaling pathways. Thus, the beneficial or detrimental effects of different types of dietary fatty acids on the risk of the development of many chonic inflammatory diseases may be in part mediated through the modulation of TLRs.


Journal of Biological Chemistry | 1992

Selective expression of mitogen-inducible cyclooxygenase in macrophages stimulated with lipopolysaccharide

Soo Lee; Emmanuel Soyoola; Prithiva Chanmugam; Suzanne Hart; Wenqin Sun; Hua Zhong; Shuenn Liou; Daniel L. Simmons; Daniel H. Hwang


Archives of Biochemistry and Biophysics | 1993

Cloning Two Isoforms of Rat Cyclooxygenase: Differential Regulation of Their Expression

Lili Feng; Wenquin Sun; Yiyang Xia; W. W. Tang; Prithiva Chanmugam; E. Soyoola; C. B. Wilson; Daniel H. Hwang


Journal of Biological Chemistry | 1995

Radicicol, a Protein Tyrosine Kinase Inhibitor, Suppresses the Expression of Mitogen-inducible Cyclooxygenase in Macrophages Stimulated with Lipopolysaccharide and in Experimental Glomerulonephritis

Prithiva Chanmugam; Lili Feng; Shuenn Liou; Byeong C. Jang; Mary D. Boudreau; Gang Yu; Jong H. Lee; Ho J. Kwon; Teruhiko Beppu; Minoru Yoshida; Yiyang Xia; Curtis B. Wilson; Daniel H. Hwang


The American Journal of Clinical Nutrition | 1991

Lack of dose response by dietary n−3 fatty acids at a constant ratio of n−3 to n−6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid

Mary D. Boudreau; Prithiva Chanmugam; Suzanne Hart; Soo Lee; Daniel H. Hwang


Journal of Food Science | 1986

Differences in the ω3 Fatty Acid Contents in Pond‐Reared and Wild Fish and Shellfish

Prithiva Chanmugam; Mary D. Boudreau; Daniel H. Hwang


Journal of Food Science | 1983

Differences in the Lipid Composition of Fresh Water Prawn (Macrobrachium rosenbergii) and Marine Shrimp

Prithiva Chanmugam; J. Donovan; Catherine Wheeler; Daniel H. Hwang


The American Journal of Clinical Nutrition | 1997

Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease

Daniel H. Hwang; Prithiva Chanmugam; Donna H. Ryan; Mary D. Boudreau; Marlene M. Windhauser; Richard T. Tulley; Ellen K. Brooks; George A. Bray


Journal of Nutrition | 1984

The effect of zinc deficiency on prostaglandin synthesis in rat testes.

Prithiva Chanmugam; Catherine Wheeler; Daniel H. Hwang


Journal of Nutrition | 1991

Dietary (n-3) fatty acids alter fatty acid composition and prostaglandin synthesis in rat testis

Prithiva Chanmugam; Mary D. Boudreau; Daniel H. Hwang

Collaboration


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Daniel H. Hwang

United States Department of Agriculture

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Mary D. Boudreau

Louisiana State University

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Catherine Wheeler

Louisiana State University

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Soo Lee

Louisiana State University

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Suzanne Hart

Louisiana State University

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George A. Bray

Louisiana State University

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Lili Feng

Scripps Research Institute

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Shuenn Liou

Louisiana State University

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Yiyang Xia

Scripps Research Institute

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Anne Heikkinen

Louisiana State University

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