Qiao-Yun Zeng

Levels of Organic Pollutants in Vegetables and Human Exposure Through Diet: A Review

The authors summarize the scientific literature on toxic organic microcontaminants in vegetables published during the last 15 years. A wide range of persistent, bioaccumulative, and toxic organic pollutants have been studied, namely polycyclic aromatic hydrocarbons (PAHs), polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), phthalic acid esters (PAEs), and perfluorinated substances. The available literature data covers the occurrence of organic contaminants in vegetables and the subsequent human exposure, through ingestion. Benzo[a]pyrene equivalents (BaPeq) were calculated following the concentrations of individual PAH in the literature and then compared. This review also summarizes Toxic Equivalent Concentrations (TEQ) and daily intake of PCDD/Fs, PCBs, and PBDEs through vegetable consumption. Temporal and spatial variations in contaminants concentrations are discussed. The existing scientific literature is critically evaluated regarding gaps, implications, and needs for future research.

Plant Uptake and Enhanced Dissipation of Di(2-Ethylhexyl) Phthalate (DEHP) in Spiked Soils by Different Plant Species

This study was conducted to investigate the uptake, accumulation and the enhanced dissipation of di(2-ethylhexyl) phthalate (DEHP) spiked in soil (with a concentration of 117.4 ± 5.2 mg kg−1) by eleven plants including eight maize ( Zea mays) cultivars and three forage species (alfalfa, ryegrass and teosinte). The results showed that, after 40 days of treatment, the removal rates of DEHP ranged from 66.8% (for the control) to 87.5% (for the maize cultivar of Huanong-1). Higher removal rate was observed during the first 10 days than the following days. Plants enhanced significantly the dissipation of DEHP in soil. Enhanced dissipation amount in planted soil was 13.3–122 mg pot−1 for DEHP, and a net removal of 2.2%–20.7% of the initial DEHP was obtained compared with non-plant soil. The contribution of plant uptake to the total enhanced dissipation was <0.3%, and the enhanced dissipation of soil DEHP might be derived from plant-promoted biodegradation and sorption stronger to the soil. Nevertheless, the capability in accumulation and enhanced dissipation of DEHP from spiked soils varied within different species and cultivars.

Effect of composting on the removal of semivolatile organic chemicals (SVOCs) from sewage sludge.

In order to investigate the occurrence and removal of semivolatile organic chemicals (SVOCs) in the compost of sewage sludge, three different composting treatments, including manual turned compost (MTC), intermittent aerated compost (IAC), and naturally aerated compost (NAC) were conducted. Thirty SVOCs in composts were Soxhlet-extracted and analyzed by GC/MS. After 56 days of composting, the total concentrations of 16 polycyclic aromatic hydrocarbons (∑PAHs) ranged from 0.55 to 8.20 mg kg(-1) dry weight, decreasing in order of IAC>MTC>NAC. The total concentrations of six phthalic acid esters (∑PAEs), five chlorobenzenes or three nitroaromatic compounds were less than 5.0 mg kg(-1). Compared with the initial concentrations in sewage sludge, a significant reduction of ∑PAHs, ∑PAEs and chlorobenzenes was observed. The removal rates of ∑PAHs and ∑PAEs ranged from 54.6% to 75.9% and from 58.3% to 90.6%, respectively. Compared with different composting processes, MTC showed the highest potential for removal of SVOCs.

Variation in accumulation and translocation of di-n-butyl phthalate (DBP) among rice (Oryza sativa L.) genotypes and selection of cultivars for low DBP exposure.

AbstractDi-n-butyl phthalate (DBP) is a typical endocrine-disrupting chemical with higher detection frequency and concentration in agricultural soil (particularly in paddy-field soil of Guangdong Province) of China. In this study, a greenhouse experiment was conducted to investigate variation in uptake and accumulation of DBP by 20 rice cultivars and to screen low DBP-accumulating cultivars. DBP concentrations in plants varied greatly with rice cultivars, growth stages, and tissues. The highest DBP concentrations in both roots and shoots were observed at the ripening stage, with concentrations 2–100-fold higher than those at tillering, jointing, and flowering stages. At the ripening stage, DBP concentrations decreased in the order of leaf > root > stem > grain, and significant differences of DBP concentrations were observed among various rice cultivars. Moreover, the magnitude of variation in DBP concentrations among various cultivars was greater in stems and grains than in roots and leaves. The translocation factors of DBP from roots to stems and from shoots to grains were <1.0, and those from stems to leaves were almost >1.0. Overall, cultivars Yuxiangyouzhan, Jinnongsimiao, Tianyou 122, and Wuyou 380 accumulated relatively lower DBP in grains, resulting in lower DBP exposure. The DBP uptake and translocation pathways in rice require further investigation. Graphical abstractᅟ

Genotypic variation in the uptake, accumulation, and translocation of di-(2-ethylhexyl) phthalate by twenty cultivars of rice (Oryza sativa L.)

Agricultural soil in China contains high levels of di-(2-ethylhexyl) phthalate (DEHP), especially in paddy-field soil of Guangdong province of China, but the accumulation and translocation of DEHP by rice (Oryza sativa L.) remains unknown. In the present study, twenty rice cultivars were cultivated in paddy soil spiked with DEHP, and variations in DEHP accumulation and translocation among various cultivars were investigated. Our results showed that DEHP concentrations in roots and shoots of different rice cultivars at four growth stages (i.e., ripening, tillering, jointing, and flowering stages) varied greatly from 0.26 to 11.8 mg/kg (dry weight, dw) and 0.40 to 7.58 mg/kg (dw), respectively. No obvious change over time was observed. The greatest variation in DEHP concentrations among the rice cultivars occurred at ripening stage, whereas the lowest variation at flowering stage. During ripening stage, the largest variation in DEHP concentrations among cultivars were observed in stems (varying from 0.35 to 13.2 mg/kg), whereas the least one was observed in roots (ranging from 1.01 to 5.72 mg/kg). Significant differences in DEHP concentrations in the roots, stems, leaves and grains of most rice cultivars were found. The translocation factors of DEHP from roots to stems or stems to leaves were higher than those from shoots to grains. Overall, cultivars Tianfengyou 316, Wuyou 308, and Peizataifeng, which contained low levels of DEHP in grains but high levels in shoots, were ideal cultivars for simultaneous production of safe food and phytoremediation of contaminated soil.