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Dive into the research topics where Ricardo Carvalho Santos is active.

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Featured researches published by Ricardo Carvalho Santos.


The Journal of Agricultural Science | 2018

Phytometal Availability, Evaluation of Antioxidant Activity and Total Phenolic Compounds of Genipa americana L. (Rubiaceae) Fruits

Oneil Valerio Ávila; Ismael Montero Fernández; Habdel Nasser Rocha da Costa; Ricardo Carvalho Santos; Pedro Rômulo Estevam Ribeiro; Valdinar Ferreira Melo; Ana Cristina Gonçalves Reis de Melo; Ednalva Dantas Rodrigues da Silva Duarte; Antonio Alves de Melho Filho

The present work studied the fruits of genipap ( Genipa americana L.) occurring in the city of Boa Vista, Roraima, State, Brazil. The content of the following minerals being evaluated: B, Ca, Cu, Fe, Mg, Mn, Na, P, Zn and their antioxidant activity on pulp, peel, seeds and oil extracted from the seeds. The levels of the minerals present in the different parts of the fruit were analyzed by flame atomic absorption spectroscopy (FAAS), flame atomic emission spectrometry (FAES) and UV-visible spectroscopy (UV/VIS). The mineral with the highest content was the potassium found in the peel (1,248.48±4.59 mg 100 g -1 ). The studies showed that the phenolic compounds are closely related to the antioxidant activity, in this study the peel presented the highest phenolic compounds content 712.21±11.04 mg GAE 100 g -1 and the pulp showed the highest capacity of Capture of the DPPH free radical of 661.34±17.12 EC 50 mg mL -1 , thus the genipap is a fruit with a potential food of the Roraima region.


Orbital: The Electronic Journal of Chemistry | 2012

Physicochemical analysis of the oil of tambaqui fillet (Colossoma macropomum) cultivated in the state of Roraima, Brazil

Antonio Alves de Melho Filho; Hamilton Hermes de Oliveira; Francisco dos Santos Panero; Ricardo Carvalho Santos

The objective this work was to realize chemometrics analysis and to determine the physicochemical characteristics of tambaqui fish oil (Colossoma macropomum), grown in four localities in the state of Roraima, Alto Alegre (A), Bonfim (B), Uraricoera (U) and Passarao (P). Obtaining oil tambaqui was through his ground meat, dried in oven air circulation following agitation for one hour. Some physicochemical characteristics were analyzed: acidity index (AI), in oleic acid acidity (OAA), of iodine (II), peroxide (PI), saponification (SI), and refractive index (RI), humidity contents and ashes, melting point, density, viscosity, totals lipids and organics substances soluble in ether. For chemometrics analysis was applied to the multivariate analysis, PCA and HCA. The samples different of the localities were discriminated geographically. The samples U1, U2 and U3 showed highest values for II and RI, B1, B2 and B3 showed the highest values for AI, OAA, SI and PI, P1, P2 and P3 showed lowest values for AI, RI, SI, OAA and PI, the samples A1, A2 and A3 had the highest humidity content, density and viscosity.


Orbital: The Electronic Journal of Chemistry | 2017

Inhibition of Acetylcholinesterase and Fatty Acid Composition in Theobroma grandiflorum Seeds

Casandra Valentina Itriago; Antonio Alves de Melo Filho; Pedro Rômulo Estevam Ribeiro; Ana Cristina Gonçalves Reis de Melo; Jacqueline A. Takahashi; Vany Ferraz; Diana Maruja Sagama Mozombite; Ricardo Carvalho Santos


Orbital: The Electronic Journal of Chemistry | 2015

Actividad Biológica de Combretum laurifolium

Ismael Fernández Montero; Francisco Santos Silva; Habdel Nasser Rocha da Costa; Antonio Alves de Melo Filho; Ricardo Carvalho Santos; Gilzonia V. Costa; Carlos Alberto C. Lima


The Journal of Agricultural Science | 2018

Bromatological Analysis, Chemical Composition and Bioassays from the Genipa americana L. (Rubiaceae)

Oneil Valerio Ávila; Ismael Montero Fernández; Habdel Nasser Rocha da Costa; Antonio Alves de Melho Filho; Ricardo Carvalho Santos; Pedro Rômulo Estevam Ribeiro


Archive | 2018

Bromatological and Mineralogical Studies in Fruit Pulps Cultivated in the Northern Amazon

Ismael Montero Fernández; Edvan Alves Chagas; Pollyana Cardoso Chagas; Selvin Antonio Saravia Maldonado; Ricardo Carvalho Santos; Pedro Rômulo Estevam Ribeiro; Ana Cristina Gonçalves Reis de Melo; Antonio Alves de Melo Filho


The Journal of Agricultural Science | 2017

Fatty Acids Profile, Physicalchemical Properties and Minerals with Quantify Indicador of Astrocaryum aculeatum Pulp Oil

Bernardo de Morais Linhares; Ana Marcia D. C. Costa; Herliana Damelys Flores Abreu; Ana Cristina Gonçalves Reis Melo; Pedro Rômulo Estevam Ribeiro; Ismael Fernández Montero; Antonio Alves de Melo Filho; Ricardo Carvalho Santos


Chemical engineering transactions | 2017

Chemical characterization of oils and fats from amazonian fruits by 1h nmr

Ricardo Carvalho Santos; Antonio Alves de Melo Filho; Edvan Alves Chagas; Jacqueline A. Takahashi; Ismael Fernández Montero; Luciana Chaves Holanda; Pedro Rômulo Estevam Ribeiro; Gabriel Franco dos Santos; Ana Cristina Gonçalves Reis de Melo


Orbital: The Electronic Journal of Chemistry | 2016

Oil in Inajá Pulp (Maximiliana maripa): Fatty Acid Profile and Anti-acetylcholinesterase Activity

Ismael Montero Fernández; Diana Maruja Sagama Mozombite; Ricardo Carvalho Santos; Antonio Alves de Melo Filho; Pedro Rômulo Estevam Ribeiro; Edvan Alves Chagas; Jacqueline A. Takahashi; Vany Ferraz; Ana Cristina Gonçalves Reis Melo; Selvin Antonio Saravia Maldonado


Orbital: The Electronic Journal of Chemistry | 2015

Propiedades Físico-químicas por RMN de 1H y Constituyentes en el Aceite de Carapa guianensis por ESI-MS

Elson Farias Silva; Ismael Fernández Montero; Antonio Alves de Melo Filho; Ricardo Carvalho Santos; Pedro Rômulo Estevam Ribeiro; Diana M. Sangama; Ane Karina Porto Costa; Ana Cristina Gonçalves Reis Melo

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Antonio Alves de Melho Filho

National Council for Scientific and Technological Development

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Jacqueline A. Takahashi

Universidade Federal de Minas Gerais

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Edvan Alves Chagas

Empresa Brasileira de Pesquisa Agropecuária

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Rita de Cássia Pompeu de Sousa

Empresa Brasileira de Pesquisa Agropecuária

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Vany Ferraz

Universidade Federal de Minas Gerais

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Carlos Ramon Franco

Federal University of Roraima

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