Robert A. Hoppe
United States Department of Agriculture
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Economic Information Bulletin - USDA Economic Research Service | 2010
Robert A. Hoppe; James M. MacDonald; Penelope J. Korb
Ninety-one percent of U.S. farms are classified as small—gross cash farm income (GCFI) of less than
Economic Information Bulletin | 2013
Robert A. Hoppe; James M. MacDonald
250,000. About 60 percent of these small farms are very small, generating GCFI of less than
Economic Information Bulletin | 2013
Robert A. Hoppe; Penni Korb
10,000. These very small noncommercial farms, in some respects, exist independently of the farm economy because their operators rely heavily on off-farm income. The remaining small farms—small commercial farms—account for most small-farm production. Overall farm production, however, continues to shift to larger operations, while the number of small commercial farms and their share of sales maintain a long-term decline. The shift to larger farms will continue to be gradual, because some small commercial farms are profitable and others are willing to accept losses.
Economic Information Bulletin - USDA Economic Research Service | 2009
Erik J. O'Donoghue; Robert A. Hoppe; David E. Banker; Penni Korb
The USDA’s Economic Research Service (ERS) farm typology was originally developed to classify farms into relatively homogeneous groups based on their gross farm sales, the primary occupation of their operators, and whether the farms are family farms. Nearly 15 years have passed since ERS first released its farm typology; in this report, we update it to reflect commodity price inflation and the shift of production to larger farms. We also make a technical change, switching the measure of farm size from gross farm sales to gross cash farm income (GCFI), the total revenue received by a farm business in a given year. After the price adjustment, small farms are defined as those with GCFI less than
Social Indicators Research | 1991
Robert A. Hoppe
350,000, up from the original
Social Indicators Research | 1987
Robert A. Hoppe; Harold Goldsmith; Dianne Stiles; James Longest
250,000 cutoff. To adjust for the upward shift in production, two groups are added to the typology for farms with GCFI of
Economic Information Bulletin - USDA Economic Research Service | 2007
Robert A. Hoppe; Penelope J. Korb; Erik J. O'Donoghue; David E. Banker
1 million or more, and a midsize group is added for farms with GCFI between
Archive | 2013
James M. MacDonald; Penni Korb; Robert A. Hoppe
350,000 and
Agricultural Information Bulletins | 2000
Robert A. Hoppe; Janet E. Perry; David E. Banker
999,999.
Agricultural Economics Reports | 2004
Mary Clare Ahearn; Robert N. Collender; Xinshen Diao; David H. Harrington; Robert A. Hoppe; Penelope J. Korb; Shiva S. Makki; Mitchell J. Morehart; Michael J. Roberts; Terry L. Roe; Agapi Somwaru; Monte Vandeveer; Paul C. Westcott; C. Edwin Young
Over the past three decades, the number of women-operated farms increased substantially. In 2007, women operated 14 percent of all U.S. farms, up from 5 percent in 1978. Women-operated farms increased in all sales classes, including farms with annual sales of