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Featured researches published by Robert Stout.


Canadian Journal of Plant Science | 2014

Soil seed bank community structure of pastures and hayfields on an organic farm

Matt A. Sanderson; Robert Stout; Sarah C. Goslee; Jeff Gonet; Richard G. Smith

Sanderson, M. A., Stout, R., Goslee, S., Gonet, J. and Smith, R. G. 2014. Soil seed bank community structure of pastures and hayfields on an organic farm. Can. J. Plant Sci. 94: 621-631. Understanding the composition of seed banks in pasture soils would help farmers anticipate and manage for weed problems. We characterized the soil seed bank in eight pastures and hayfields [two alfalfa (Medicago sativa L.) and two predominantly grass hayfields; two recently established and two permanent pastures] within an organic dairy farm in southeastern New Hampshire. Seed banks were sampled in the upper 5 cm of soil in each field at a point scale in 2007 and 2010. In 2010, the seed bank was characterized at the field scale by taking soil samples on six 52-m transects in each field. Seed banks sampled at the field scale in 2010 contained 66 plant species. The total number of seeds in the seed bank ranged from 1560 m-2 in grass hayfields in autumn to more than 20 000 m-2 in alfalfa hayfields in summer. Annual forbs dominated the seed bank of alfalfa fields and recently established pastures, whereas perennial graminoids dominated in one grass hayfield and the permanent pastures. These results suggest that management history affects soil seed bank composition and abundance, and these effects should be considered before implementing management practices that could stimulate recruitment from the seed bank.


Agronomy Journal | 2012

Grass–Legume Mixtures Suppress Weeds during Establishment Better than Monocultures

Matt A. Sanderson; Geoff E. Brink; Leah Ruth; Robert Stout


Agronomy Journal | 2013

Grass–Legume Proportions in Forage Seed Mixtures and Effects on Herbage Yield and Weed Abundance

Matt A. Sanderson; G. E. Brink; Robert Stout; Leah Ruth


The Professional Animal Scientist | 2015

Management characteristics of cow-calf, stocker, and finishing operations in Kansas, Oklahoma, and Texas1

Senorpe Asem-Hiablie; C. Alan Rotz; Robert Stout; Jasmine Dillon; Kim Stackhouse-Lawson


Agronomy Journal | 2016

Productivity, Botanical Composition, and Nutritive Value of Commercial Pasture Mixtures

Matt A. Sanderson; Robert Stout; G. E. Brink


The Professional Animal Scientist | 2016

Management characteristics of beef cattle production in the Northern Plains and Midwest regions of the United States

Senorpe Asem-Hiablie; C. Alan Rotz; Robert Stout; Kim Stackhouse-Lawson


The Professional Animal Scientist | 2017

Management characteristics of beef cattle production in the western United States

Senorpe Asem-Hiablie; C. Alan Rotz; Robert Stout; Kathleen Fisher


The Professional Animal Scientist | 2014

CASE STUDY: Dairies using self-described ultra-high stocking density grazing in Pennsylvania and New York1

A.N. Hafla; K.J. Soder; M. Hautau; M.D. Rubano; B. Moyer; Robert Stout


Agricultural & Environmental Letters | 2016

Evaluation of a Rising Plate Meter for Use in Multispecies Swards

S. Leanne Dillard; A.N. Hafla; M.D. Rubano; Robert Stout; A.F. Brito; K.J. Soder


The Professional Animal Scientist | 2018

Management characteristics of beef cattle production in Hawaii 1

Senorpe Asem-Hiablie; C. Alan Rotz; J. Dale Sandlin; M’Randa R. Sandlin; Robert Stout

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Matt A. Sanderson

Agricultural Research Service

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C. Alan Rotz

Agricultural Research Service

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Senorpe Asem-Hiablie

Agricultural Research Service

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A.N. Hafla

Agricultural Research Service

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G. E. Brink

Agricultural Research Service

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K.J. Soder

Agricultural Research Service

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Leah Ruth

Agricultural Research Service

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M.D. Rubano

Agricultural Research Service

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A.F. Brito

University of New Hampshire

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B. Moyer

Pennsylvania State University

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