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Dive into the research topics where Rusky Intan Pratama is active.

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Featured researches published by Rusky Intan Pratama.


Aquatic Procedia | 2016

EXTRACTION OF SNAKEHEAD FISH [Ophiocephalus striatus (Bloch, 1793)] INTO FISH PROTEIN CONCENTRATE AS ALBUMIN SOURCE USING VARIOUS SOLVENT

Abdul Rasyid Romadhoni; Eddy Afrianto; Rusky Intan Pratama; Roffi Grandiosa

Study aimed to determine the optimum solvent for extraction of soluble protein (albumin) and identify the chemical composition of snakehead fish protein concentrate. The method was experimental while the treatments were the variation of solvents: distilled water, HCl 0.1 M, and NaCl 0.9 %. Soluble protein (albumin) and yield parameters analyzed by using completely randomized design (CRD) which consist three treatments and four replications, the other parameters were described descriptively. The result showed that the highest soluble protein (albumin) (7.65 %) was produced by HCl 0.1 M solvent with 2.55 % yield, 10.76 % dry basis moisture content, 63.78 % total protein content, and 2.54 % fat content.


Jurnal Akuatika Indonesia | 2011

Komposisi Asam Lemak Ikan Tongkol, Layur, Dan Tenggiri Dari Pameungpeuk, Garut

Rusky Intan Pratama; M. Yusuf Awaluddin; Safri Ishmayana


Jurnal Akuatika | 2014

Karakteristik Biskuit dengan Penambahan Tepung Tulang Ikan Jangilus (Istiophorus Sp.)

Rusky Intan Pratama; Iis Rostini; Evi Liviawaty


Jurnal Akuatika | 2013

KOMPOSISI KANDUNGAN SENYAWA FLAVOR IKAN MAS (Cyprinus carpio) SEGAR DAN HASIL PENGUKUSANNYA

Rusky Intan Pratama; Iis Rostini; Muhammad Yusuf Awaluddin


Jurnal Perikanan Kelautan | 2018

Analisis Kelayakan Usaha Produk Olahan Berbahan Baku Ikan Nila (Oreochromis niloticus) (Studi Kasus di CV Sakana Indo Prima Kota Depok)

Refki Aditya Yudaswara; Achmad Rizal; Rusky Intan Pratama; Asep Agus Handaka Suryana


Jurnal Perikanan Kelautan | 2018

Perbedaan Jenis Ikan Sebagai Bahan Baku Terhadap Tingkat Kesukaan Kamaboko

Syarifudin Sahlan; Evi Liviawaty; Iis Rostini; Rusky Intan Pratama


Jurnal Perikanan Kelautan | 2018

PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI TERHADAP MASA SIMPAN FILET PATIN BERDASARKAN JUMLAH MIKROBA

Dhita Hapsari Anggraeni; Rusky Intan Pratama; Iis Rostini


Jurnal Perikanan Kelautan | 2018

KARAKTERISASI MUTU SURIMI SEGAR DAN KAMABOKO IKAN NILA BERDASARKAN PERBEDAAN PROSES PENCUCIAN MENGGUNAKAN NACL DAN NAHCO3

Muhammad Musa Dzulfiqaar Wiradimadja; Rusky Intan Pratama; Achmad Rizal


Jurnal Pengolahan Hasil Perikanan Indonesia | 2018

Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus

Rusky Intan Pratama; Iis Rostini; Emma Rochima


Jurnal Akuakultur Indonesia | 2018

The effectiveness of the use of filter on the tilapia growth performance, number of Nitrosomonas sp., and water quality in aquaponics systems

Yuli Andriani; Zahidah; Yayat Dhahiyat; Ujang Subhan; Irfan Zidni; Rusky Intan Pratama; Nadia Purnamasari Gumay

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Iis Rostini

Padjadjaran University

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