Scott N. Johnson

Integrating pests and pathogens into the climate change/food security debate

While many studies have demonstrated the sensitivities of plants and of crop yield to a changing climate, a major challenge for the agricultural research community is to relate these findings to the broader societal concern with food security. This paper reviews the direct effects of climate on both crop growth and yield and on plant pests and pathogens and the interactions that may occur between crops, pests, and pathogens under changed climate. Finally, we consider the contribution that better understanding of the roles of pests and pathogens in crop production systems might make to enhanced food security. Evidence for the measured climate change on crops and their associated pests and pathogens is starting to be documented. Globally atmospheric [CO(2)] has increased, and in northern latitudes mean temperature at many locations has increased by about 1.0-1.4 degrees C with accompanying changes in pest and pathogen incidence and to farming practices. Many pests and pathogens exhibit considerable capacity for generating, recombining, and selecting fit combinations of variants in key pathogenicity, fitness, and aggressiveness traits that there is little doubt that any new opportunities resulting from climate change will be exploited by them. However, the interactions between crops and pests and pathogens are complex and poorly understood in the context of climate change. More mechanistic inclusion of pests and pathogen effects in crop models would lead to more realistic predictions of crop production on a regional scale and thereby assist in the development of more robust regional food security policies.

Chemically‐mediated host‐plant location and selection by root‐feeding insects

Abstract.  Recent studies have shown that root‐feeding insects can be of considerable importance in terms of agricultural damage, their indirect impacts on above‐ground herbivores and their efficacy as biocontrol agents of weeds. To date, isolated studies have made it difficult to identify the mechanisms by which soil‐dwelling insects locate and select host‐plant roots. This review synthesizes 78 studies describing root location and selection. Soil insect herbivores do not rely on encountering roots at random, but orientate towards them using semiochemicals that enable specialist insects to distinguish host‐plants from unsuitable plants. Secondary plant metabolites released into the rhizosphere (alcohols, esters and aldehydes representing 37% of reported examples) underpin host‐plant location and recognition, with 80% having ‘attractant’ properties. Insects feeding on a limited range of plants tend to exploit host‐specific secondary metabolites, whereas nonspecialist feeders appear to use more general semiochemicals. When insects reach the roots, contact chemosensory cues act as either ‘phagostimulants’ (48% of the compounds being sugars) or feeding ‘deterrents’ (notably phenolic compounds). Twenty studies conclude that CO2 is the major primary plant metabolite that allows insects to locate to roots. However, several features of CO2 emissions from roots mitigate against it as a precise location cue. In addition to its lack of specificity, gradients of root emitted CO2 do not persist for long periods and vertical gradients of CO2 in the soil tend to be stronger than horizontal gradients. A conceptual model is presented, emphasizing the importance of soil properties (e.g. porosity, moisture) on chemical diffusion and insect motility.

Aboveground–belowground herbivore interactions: a meta-analysis

Research investigating interactions between aboveground (AG) and below-ground (BG) herbivores has been central to characterizing AG-BG linkages in terrestrial ecosystems, with many of these interactions forming the basis of complex food webs spanning the two subsystems. Despite the growing literature on the effects of AG and BG herbivores on each other, underlying patterns have been difficult to identify due to a high degree of context dependency. In this study, we present the first quantitative meta-analysis of AG and BG herbivore interactions. Previous global predictions, specifically that BG herbivores normally promoted AG herbivore performance and AG herbivores normally reduced BG herbivore performance, were not supported. Instead, the meta-analysis identified four factors that determined the outcome of AG-BG interactions. (1) Sequence of herbivore arrival on host plants was important, with BG herbivores promoting AG herbivore performance only when introduced to the plant simultaneously, whereas AG herbivores had negative effects on BG herbivores only when introduced first. (2) AG herbivores negatively affected BG herbivore survival but tended to increase population growth rates. (3) AG herbivores negatively affected BG herbivore performance on annual plants, but not on perennials, and these effects were observed more consistently in laboratory than field studies. (4) The type of herbivore was also important, with BG insect herbivores belonging to the order Diptera (i.e., true flies) having the strongest negative effects on AG herbivores. Coleoptera (i.e., beetles) species were the most widely investigated BG herbivores and had positive impacts on AG Homoptera (e.g., aphids), but negative effects on AG Hymenoptera (e.g., sawflies). The strongest negative outcomes for BG herbivores were seen when the AG herbivore was a Coleoptera species. We found no evidence for publication bias in AG-BG herbivore interaction literature and conclude that several biological and experimental factors are important for predicting the outcome of AG-BG herbivore interactions. The sequence of herbivore arrival on the host plant was among the most influential.

Implications of climate change for diseases, crop yields and food security

Accelerated climate change affects components of complex biological interactions differentially, often causing changes that are difficult to predict. Crop yield and quality are affected by climate change directly, and indirectly, through diseases that themselves will change but remain important. These effects are difficult to dissect and model as their mechanistic bases are generally poorly understood. A combination of integrated modelling from different disciplines and multi-factorial experimentation is needed to advance our understanding and prioritisation of the challenges. This will help prioritise breeding objectives. Food security brings in additional socio-economic, geographical and political factors. Enhancing resilience to the effects of climate change is important for all these systems and functional diversity, particularly in tolerance traits for abiotic and biotic stress, is one of the most effective targets for improved sustainability.

Does mother know best? The preference–performance hypothesis and parent–offspring conflict in aboveground–belowground herbivore life cycles

1. A substantial amount of research on host‐plant selection by insect herbivores is focused around the preference–performance hypothesis (PPH). To date, the majority of studies have primarily considered insects with aboveground life cycles, overlooking insect herbivores that have both aboveground and belowground life stages, for which the PPH could be equally applicable.

Electrophysiological investigation of larval water and potential oviposition chemo-attractants for Anopheles gambiae s.s.

Potential Anopheles gambiae s.s. breeding sites were sampled in rural sites in the Tanga region of Tanzania. Sites containing the largest numbers of An. gambiae larvae were small, shaded pools and rice fields. Water samples were collected from the larval sites and these, together with ether extracts of the water samples, were active in electro-antennogram (EAG) studies with female mosquitoes from a laboratory colony of Anopheles (Cellia) gambiae KWA. EAG response thresholds varied for 10 randomly selected water samples, from 0.01%–100% dilution for the whole water samples and from 0.001%–1.0% dilution for the ether extracts. Potential chemical components of the water samples were also electrophysiologically active with female An. gambiae antennae; thresholds varied from 1 ng (3-methylindole and indole) to 10 µg (m-cresol and 4-methylcyclohexanoI).

Microbial impacts on plant-herbivore interactions: the indirect effects of a birch pathogen on a birch aphid

The role of indirect interactions in structuring communities is becoming increasingly recognised. Plant fungi can bring about changes in plant chemistry which may affect insect herbivores that share the same plant, and hence the two may interact indirectly. This study investigated the indirect effects of a fungal pathogen (Marssonina betulae) of silver birch (Betula pendula) on an aphid (Euceraphis betulae), and the processes underpinning the interaction. There was a strong positive association between natural populations of the aphid and leaves bearing high fungal infection. In choice tests, significantly more aphids settled on leaves inoculated with the fungus than on asymptomatic leaves. Individual aphids reared on inoculated leaves were heavier, possessed longer hind tibiae and displayed enhanced embryo development compared with aphids reared on asymptomatic leaves; population growth rate was also positively correlated with fungal infection when groups of aphids were reared on inoculated branches. Changes in leaf chemistry were associated with fungal infection with inoculated leaves containing higher concentrations of free-amino acids. This may reflect a plant-initiated response to fungal attack in which free amino acids from the degradation of mesophyll cells are translocated out of infected leaves via the phloem. These changes in plant chemistry are similar to those occurring during leaf senescence, and are proposed as the mechanistic basis for the positive interaction between the fungus and aphid.

Tracking larval insect movement within soil using high resolution X-ray microtomography

Abstract.  1. In contrast to above‐ground insects, comparatively little is known about the behaviour of subterranean insects, due largely to the difficulty of studying them in situ.

The ‘mother knows best’ principle: should soil insects be included in the preference–performance debate?

Abstract 1. Few entomological studies include soil‐dwelling insects in mainstream ecological theory, for example the preference–performance debate. The preference–performance hypothesis predicts that when insect herbivores have offspring with limited capacity to relocate in relation to a host plant, there is a strong selection pressure for the adult to oviposit on plants that will maximise offspring performance.

Root-Feeding Insects and Their Interactions with Organisms in the Rhizosphere

Root-feeding insects are an increasingly studied group of herbivores whose impacts on plant productivity and ecosystem processes are widely recognized. Their belowground habitat has hitherto hindered our understanding of how they interact with other organisms that share the rhizosphere. A surge in research in this area has now shed light on these interactions. We review key interactions between root-feeding insects and other rhizospheric organisms, including beneficial plant microbes (mycorrhizal fungi, nitrogen-fixing bacteria), antagonists/pathogens of root herbivores (arthropod predators, entomopathogenic nematodes/fungi, and bacterial pathogens), competitors, symbiotic microbes, and detritivores. Patterns for these interactions are emerging. The negative impacts of mycorrhizal fungi on root herbivores, for instance, raise the intriguing prospect that these fungi could be used for pest management. Moreover, a better understanding of symbiotic microbes in root herbivores, especially those underpinning digestion, could prove useful in industries such as biofuel production.