Andrew N. Gherlenda

Amino acid-mediated impacts of elevated carbon dioxide and simulated root herbivory on aphids are neutralized by increased air temperatures

Highlight Multiple abiotic factors can combine to alter crop quality and rates of herbivore attack. Aphids benefit from elevated CO2 and root damage, but these effects are neutralized by increased temperatures.

Anatomy of an outbreak: the biology and population dynamics of a Cardiaspina psyllid species in an endangered woodland ecosystem

Climate, resource availability and natural enemies are pivotal factors influencing population fluctuations of insects. However, the principal factors underlying insect outbreaks, particularly in natural ecosystems, are still debated and may vary between species. We assessed the role of these factors on psyllid population dynamics during the peak and decline of a Cardiaspina psyllid outbreak in a critically endangered eucalypt woodland in Australia. Initially, this involved describing the field biology and ecology of a newly reported Cardiaspina species on grey box (Eucalyptus moluccana Roxb.). Within 1 year, the psyllid completed four generations. Its biology and parasitoid complex were similar to other Cardiaspina species during outbreaks. Minimum winter temperature was a key driver of psyllid development and density. Natural enemies did not prevent or control this outbreak. The outbreak resulted in area‐wide and chronic defoliation of host trees. Resource depletion and summer heat waves impacting critical developmental stages of psyllids were the major factors responsible for the significant reduction of psyllid populations in early 2013. However, ongoing regeneration of trees in the highly fragmented woodlands may allow recolonization of new foliage and chronic infestations to continue.

The Importance of Testing Multiple Environmental Factors in Legume-Insect Research: Replication, Reviewers, and Rebuttal

Investigating the impacts of predicted changes in our atmosphere and climate change on insect–plant interactions is a widely pursued area of research. To date, the majority of experimental studies have tested the impacts of single environmental factors on insect–plant interactions, but meta-analyses have clearly illustrated the importance of investigating multiple factors in tandem (Zvereva and Kozlov, 2006; Robinson et al., 2012). In particular, environmental change factors often interact with each other which can either strengthen or mitigate the effects of environmental factors acting alone (Robinson et al., 2012). For example, the positive effects of elevated atmospheric carbon dioxide concentrations (e [CO2]) on plant growth are stronger under high nitrogen (N) conditions compared to low N conditions (+ 32 and+ 19%, respectively; Robinson et al., 2012). Likewise, from the limited number of studies available, Robinson et al.(2012) showed that e [CO2] had different impacts on plant nitrogen, plant biomass, and secondary metabolites under elevated air temperature (eT) conditions. This does not invalidate single factor studies, of which we have published numerous examples, but this is an important consideration for making realistic predictions about how plants and insects will respond to future climates (Facey et al., 2014).

Climate change, nutrition and immunity: Effects of elevated CO2 and temperature on the immune function of an insect herbivore.

Balanced nutrition is fundamental to health and immunity. For herbivorous insects, nutrient-compositional shifts in host plants due to elevated atmospheric CO2 concentrations and temperature may compromise this balance. Therefore, understanding their immune responses to such shifts is vital if we are to predict the outcomes of climate change for plant-herbivore-parasitoid and pathogen interactions. We tested the immune response of Paropsis atomaria Olivier (Coleoptera: Chrysomelidae) feeding on Eucalyptus tereticornis Sm. seedlings exposed to elevated CO2 (640 μmol mol(-1); CE) and temperature (ambient plus 4 °C; TE). Larvae were immune-challenged with a nylon monofilament in order to simulate parasitoid or pathogen attack without other effects of actual parasitism or pathology. The cellular (in vivo melanisation) and humoral (in vitro phenoloxidase PO activity) immune responses were assessed, and linked to changes in leaf chemistry. CE reduced foliar nitrogen (N) concentrations and increased C:N ratios and concentrations of total phenolics. The humoral response was reduced at CE. PO activity and haemolymph protein concentrations decreased at CE, while haemolymph protein concentrations were positively correlated with foliar N concentrations. However, the cellular response increased at CE and this was not correlated with any foliar traits. Immune parameters were not impacted by TE. Our study revealed that opposite cellular and humoral immune responses occurred as a result of plant-mediated effects at CE. In contrast, elevated temperatures within the tested range had minimal impact on immune responses. These complex interactions may alter the outcomes of parasitoid and pathogen attack in future climates.

Silicon-induced root nodulation and synthesis of essential amino acids in a legume is associated with higher herbivore abundance

Summary Ecologists have become increasingly aware that silicon uptake by plants, especially the Poaceae, can have beneficial effects on both plant growth and herbivore defence. The effects of silicon on other plant functional groups, such as nitrogen-fixing legumes, have been less well studied. Silicon could, however, indirectly promote herbivore performance in this group if reported increases in N2-fixation caused improvements in host plant quality for herbivores. We tested how silicon supplementation in the legume Medico sativa affected plant growth rates, root nodulation and foliage quality (silicon content and amino acid profiles) for an insect herbivore (Acyrthosiphon pisum). Plants supplemented with silicon (Si+) grew three times as quickly as those without supplementation (Si-), almost entirely in shoot mass. While root growth was unaffected by silicon uptake, root nodules containing nitrogen-fixing bacteria were 44% more abundant on Si+ plants. Aphid abundance was twice as high on Si+ plants compared to Si- plants and was positively correlated with silicon-stimulated plant growth. Si+ plants accumulated more than twice as much silicon as Si- plants, but did not have higher silicon concentrations because of dilution effects linked to the rapid growth of Si+ plants. Si+ plants showed a 65% increase in synthesis of essential foliar amino acids, probably due to increased levels of root nodulation. These results suggest that increased silicon supply makes M. sativa more susceptible to A. pisum, mainly because of increased plant growth and resource availability (i.e. essential amino acids). While silicon augmentation of the Poaceae frequently improves herbivore defence, the current study illustrates that this cannot be assumed for other plant families where the beneficial effects of silicon on plant growth and nutrition may promote herbivore performance in some instances. This article is protected by copyright. All rights reserved.

Benefits from below: silicon supplementation maintains legume productivity under predicted climate change scenarios

Many studies demonstrate that elevated atmospheric carbon dioxide concentrations (eCO2) can promote root nodulation and biological nitrogen fixation (BNF) in legumes such as lucerne (Medicago sativa). But when elevated temperature (eT) conditions are applied in tandem with eCO2, a more realistic scenario for future climate change, the positive effects of eCO2 on nodulation and BNF in M. sativa are often much reduced. Silicon (Si) supplementation of M. sativa has also been reported to promote root nodulation and BNF, so could potentially restore the positive effects of eCO2 under eT. Increased nitrogen availability, however, could also increase host suitability for aphid pests, potentially negating any benefit. We applied eCO2 (+240 ppm) and eT (+4°C), separately and in combination, to M. sativa growing in Si supplemented (Si+) and un-supplemented soil (Si-) to determine whether Si moderated the effects of eCO2 and eT. Plants were either inoculated with the aphid Acyrthosiphon pisum or insect-free. In Si- soils, eCO2 stimulated plant growth by 67% and nodulation by 42%, respectively, whereas eT reduced these parameters by 26 and 48%, respectively. Aphids broadly mirrored these effects on Si- plants, increasing colonization rates under eCO2 and performing much worse (reduced abundance and colonization) under eT when compared to ambient conditions, confirming our hypothesized link between root nodulation, plant growth, and pest performance. Examined across all CO2 and temperature regimes, Si supplementation promoted plant growth (+93%), and root nodulation (+50%). A. pisum abundance declined sharply under eT conditions and was largely unaffected by Si supplementation. In conclusion, supplementing M. sativa with Si had consistent positive effects on plant growth and nodulation under different CO2 and temperature scenarios. These findings offer potential for using Si supplementation to maintain legume productivity under predicted climate change scenarios without making legumes more susceptible to insect pests.