Sebastião Vinícius Batista Brinate

Influência da aplicação de dois resíduos industriais nas propriedades químicas de dois solos cultivados com café arábica

The large amount of industrial waste which currently causes serious environmental problems has demonstrated the need for the appropriate use of those materials which not only reduce environmental impact but have shown potential for agricultural use. The aim of this study was to evaluate the chemical effects of different amounts of slag and magnesium oxide on two soils planted with coffea arabica. The study was carried out using pots of 10 dm3 in a greenhouse at the Center for Agrarian Sciences of the Federal University of Espirito Santo. The experimental design was of randomized blocks with a factorial distribution of 2 x 3 x 6, and three replications, the factors being: two soils (dystrophic red-yellow clay loam and dystrophic red-yellow medium-texture loam), three additives (limestone as control and slag and magnesium oxide as waste), six amounts of corrective materials (0; 25; 50; 75; 100 and 125% of the required liming). After 180 days of culture, analysis of pH, H+ + Al3+, Al3+, Ca2+ e Mg2+ was carried out. The results showed that applications of increasing doses of magnesium oxide and slag, up to the limit of this study, further a decrease in soil acidity. Magnesium oxide has shown the greatest potential for soil-acidity correction and also as a source of magnesium for the soil.

Differences between genotypes of Jatropha curcas L. are evidenced for absorption and use of nitrogen

The objective of this study was to quantify the nutritional efficiency and responsiveness in relation to nitrogen of twelve genotypes of physic nut (Jatropha curcas L.) grown in soil without nitrogen supply and also with three levels of fertilization in a controlled environment. The experiment was conducted in factorial scheme 12×4 with four replications, the factors being: 12 genotypes of physic nut and four levels of nitrogen fertilization, studied in a randomized design. The plants were grown in pots, without restrictions, for 100 days and their dry matter and N contents were evaluated (for roots, leaves and total). Subsequently, the efficiency ratios for absorption, translocation, use and responsiveness in relation to the N supply were calculated. Overall, the nutritional efficiencies for nitrogen increase linearly with the increase of nitrogen supply in the soil. The genotypes CNPAE 161-II, CNPAE 167-II, CNPAE 180-I, CNPAE 255-I and CNPAE 300-I were classified as efficient and responsive to nitrogen fertilization being highlighted for plant breeding programs aiming to improve this agronomic trait