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Publication


Featured researches published by Seok-In Hong.


Korean Journal of Food Science and Technology | 1995

Quality Changes of Commercial Kimchi Products by Different Packaging Methods

Seok-In Hong; Jin-Sook Park; Noh-Hyun Park


Korean Journal of Food Science and Technology | 1996

Composition of Saponin and Free Sugar of Some White Ginsengs with Processing Conditions

Boo-Yong Lee; Eun-Jeong Kim; Dong-Jun Park; Seok-In Hong; Hyang-Sook Chun


Korean Journal of Food Science and Technology | 1996

Effect of Vacuumizing Conditions on Quality Changes of Flexible Package Kimchi

Seok-In Hong; Noh-Hyun Park; Young-Jo Koo


Korean Journal of Food Science and Technology | 1994

Relationships Between Fermentative Gas Pressure and Quality Changes of Packaged Kimchi at Different Temperatures

Seok-In Hong; Jin-Sook Park; Noh-Hyun Park


Korean Journal of Food Science and Technology | 1993

Modified Atmosphere Packaging of Leaf Lettuce

Seok-In Hong; Yun-Ji Kim; Noh-Hyun Park


Korean Journal of Food Science and Technology | 1996

Packaging Techniques to Prevent Winter Kimchi from Inflation

Seok-In Hong; Noh-Hyun Park; Wan-Soo Park


Korean Journal of Food Science and Technology | 1994

Changes of Gas Composition in Package of Fresh Peeled Garlic by Packing Materials

Seok-In Hong; Yun-Ji Kim; Noh-Hyun Park


Korean Journal of Food Science and Technology | 1994

Effect of Filling Ratio on the Quality Changes of Packaged Kimchi

Seok-In Hong; Jin-Sook Park; Noh-Hyun Park


Korean Journal of Food Science and Technology | 1994

Effect of packaging material on quality of Kimchi during storage.

Yun-Ji Kim; Seok-In Hong; Noh-Hyun Park; Tae-Yon Chung


Korean Journal of Food Science and Technology | 1993

Prediction of Sucrose Hydrolysis Rate using Equivalent Time at A Reference Temperature under Regular Temperature Fluctuations

Hyung-Yong Cho; Seok-In Hong; Young-Sook Kim; Yu-Ryang Pyun

Collaboration


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Yun-Ji Kim

University of Science and Technology

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Young-Sook Kim

Chonbuk National University

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