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Featured researches published by Eun-Jeong Kim.


Korean Journal of Food Science and Technology | 2013

Determination of Post-harvest Fungicide in Citrus Fruits Using LC-MS

Su-Jeong Choi; Eun-Jeong Kim; Jae-In Lee; In-Soon Cho; Won-Hee Park; In-Sook Hwang; Moo-Sang Kim; Gun-Hee Kim

Post-harvest fungicide residue was measured in citrus fruits. Samples were collected from local markets in Seoul and analyzed using liquid chromatography coupled with mass spectrometry (LC-MS). LC-MS results were validated for the assay of pesticides by using linearity, accuracy, precision, and limits of detection and quantification. The linearity in the concentration ranged from 0.005 to 2.0 mg/kg (R 2 >0.999). Sample recoveries ranged from 80.2 to 98.3% with relative standard deviations below 4.0% for spiking levels from 0.01 to 1.0 mg/kg. The limits of detection ranged between 0.002 and 0.008 mg/kg, and the limits of quantification ranged between 0.006 and 0.027 mg/kg. The highest residue levels for carbendazim, thiabendazole, imazalil, and azoxystrobin in citrus fruits were 0.541, 0.958, 0.721, and 0.052 mg/kg, respectively. The pesticide residues found in citrus fruits were blow maximum residue limits (MRLs) and are not a serious public health problem.


Korean Journal of Food Science and Technology | 2013

Luminescence Detection Characteristics for Irradiated Dried Fishes Using PSL-TL System

Moon-Young Kim; Gui-Ran Kim; Jae-Jun Ahn; Kun-Sang Park; Eun-Jeong Kim; Kyung-Jin Lee; Joong-Ho Kwon

Photostimulated luminescence (PSL) and thermoluminescence (TL) analyses were conducted for the detection of different irradiated dried fishes. All the non-irradiated samples provided PSL counts of lower than 700 (negative: T1). Clear identification of irradiated sample was only possible for irradiated anchovy with PSL counts >5000; however, the results were unsatisfactory (not positive) for irradiated cod, dried filefish, hairtail, and herring samples. The contaminating silicate minerals were obtained by density separation or acid hydrolysis to perform TL analysis, which resulted in a low intensity of TL glow curve with a maximum peak after 250 o C for the non-irradiated samples that are irrespective of their kinds and methods for the mineral separation. The TL glow curves of high intensity with maximum peak in the temperature range of 150-250 o C were observed for all the irradiated samples. However, better results of TL glow curves and particularly of the TL ratio (TL 1 /TL 2 ) were obtained when the minerals were separated by a acid hydrolysis method.


Medical Engineering & Physics | 2017

Characterization of micro-resonator based on enhanced metal insulator semiconductor capacitor for glucose recognition

Rajendra Dhakal; Eun-Jeong Kim; Yong-Hwa Jo; Sungsoo S. Kim; Nam-Young Kim

We present a concept for the characterization of micro-fabricated based resonator incorporating air-bridge metal-insulator-semiconductor (MIS) capacitor to continuously monitor an individuals state of glucose levels based on frequency variation. The investigation revealed that, the micro-resonator based on MIS capacitor holds considerable promise for implementation and recognition as a glucose sensor for human serum. The discrepancy in complex permittivity as a result of enhanced capacitor was achieved for the detection and determination of random glucose concentration levels using a unique variation of capacitor that indeed results in an adequate variation of the resonance frequency. Moreover, the design and development of micro-resonator with enhanced MIS capacitor generate a resolution of 112.38 × 10-3pF/mg/dl, minimum detectable glucose level of 7.45mg/dl, and a limit of quantification of 22.58mg/dl. Additionally, this unique approach offers long-term reliability for mediator-free glucose sensing with a relative standard deviation of less than 0.5%.


Mitochondrial DNA Part B | 2018

The complete chloroplast genome of Codonopsis lanceolata (Campanulaceae)

Junki Lee; Soyeon Kim; Jong-Sung Lim; Hyang Sook Chun; Kisung Kwon; Youngho Koh; Tae Sun Kang; J.-S. Kang; Eun-Jeong Kim; Gyoungju Nah

Abstract The complete chloroplast genome sequence of Codonopsis lanceolata was determined by next generation sequencing. The total length of chloroplast genome of C. lanceolata was 169,447 bp long, including a large single-copy (LSC) region of 85,253 bp, a small single-copy (SSC) region of 8060 bp, and a pair of identical inverted repeat regions (IRs) of 38,067 bp. A total of 110 genes was annotated, resulting in 79 protein-coding genes, 27 tRNA genes, and 4 rRNA genes. The phylogenetic analysis of C. lanceolata with related chloroplast genome sequences in this study provided the taxonomical relationship of C. lanceolata in the genus Campanula.


Mitochondrial DNA Part B | 2018

The complete chloroplast genome of Caltha Palustris (Ranunculaceae)

Junki Lee; Yoojin Kim; Hyang Sook Chun; Kisung Kwon; Youngho Koh; Tae Sun Kang; J.-S. Kang; Eun-Jeong Kim; Gyoungju Nah

Abstract The complete chloroplast genome sequence of Caltha palustris, a species of the Ranunculaceae family, was characterized from the de novo assembly of HiSeq (Illumina Co.) paired-end sequencing data. The chloroplast genome of C. palustris was 155,292 bp in length, with a large single-copy (LSC) region of 84,120 bp, a small single-copy (SSC) region of 18,342 bp, and a pair of identical inverted repeat regions (IRs) of 26,415 bp. The genome contained a total of 114 genes, including 80 protein-coding genes, 30 transfer RNA (tRNA) genes, and 4 ribosomal RNA (rRNA) genes. The phylogenetic analysis of C. palustris with 14 related species revealed the closest taxonomical relationship with Hydrastis canadensis in the Ranunculaceae family.


Korean Journal of Food Science and Technology | 1998

Effects of Ligularia fischeri Extracts on Oxidation of Low Density Lipoprotein

Seong-Won Jeong; Eun-Jeong Kim; Hyun-Ju Hwangbo; Seung-Shi Ham


Korean Journal of Food Science and Technology | 1995

Physico-chemical Properties of Boxthorn(Lycii fructus) Hot Water Extracts by Roasting Conditions

Boo-Yong Lee; Eun-Jeong Kim; Hee-Don Choi; Yoonsook Kim; In Hwan Kim; Sung-Soo Kim


Korean Journal of Food Science and Technology | 1996

Analysis of Chemical Components of Korean Loquat (Eriobotrya japonica Lindl.) Fruit

Boo-Yong Lee; Eun-Mi Park; Eun-Jeong Kim; Hee-Don Choi; In Hwan Kim; Jin-Bong Hwang


Korean Journal of Food Science and Technology | 2005

Comparison of Colorimetric Methods for the Determination of Flavonoid in Propolis Extract Products

Eun-Jeong Kim; Hwa-Jung Lee; Hye-Jeong Kim; Hye-Seon Nam; Mi-Keong Lee; Hae-Young Kim; Jin-Ha Lee; Yun-Sook Kang; Jong-Ok Lee; Hee-Yun Kim


Korean Journal of Food Science and Technology | 1998

Cytotoxic Effect of the Pine needle extracts

Eun-Jeong Kim; Sung-Won Jung; Keun-Pyo Choi; Seung-Shi Ham; Ha-Yeong Gang

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Seung-Shi Ham

Kangwon National University

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Jong-Ok Lee

Food and Drug Administration

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Gyoungju Nah

Seoul National University

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Hee-Don Choi

Seoul National University Hospital

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In-Sook Hwang

Seoul Metropolitan Government

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Junki Lee

Seoul National University

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