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Seon-Hye Lee

Rural Development Administration

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Featured researches published by Seon-Hye Lee.

Korean Journal of Environmental Agriculture | 2016

Compositions and Contents Anthocyanins in Blueberry ( Vaccinium corymbosum L.) Varieties

Min-Ki Lee; Heon-Woong Kim; Seon-Hye Lee; Young Jin Kim; Hwan-Hee Jang; Hyun-Ah Jung; Yu-Jin Hwang; Jeong-Sook Choe; Jung-Bong Kim

Compositions and

한국식품영양과학회 산업심포지움발표집 | 2015

Effects of Allium hookeri on Glucose Metabolism in Type II Diabetic Mice

Bong-Kyoum Choi; Seon-Hye Lee; Hwan-Hee Jang; Jung-Bong Kim; Yu-Jin Hwang; Min-Ki Lee; Jeong-Sook Choe; You-Suk Kim; Hyun-Ju Kim; Sung-Hyen Lee

The Korean Journal of Community Living Science | 2017

Evaluation of Antioxidant, Anti-Inflammatory, Antithrombotic, and Antiobesity Activities in Cultured Edible Plants to Increase Farm Income

Seon-Hye Lee; Nam-Seok Kim; Bong-Kyoum Choi; Yeon-Hee Park; Jung-Bong Kim; Hwan-Hee Jang; Yu-Jin Hwang; Jeong-Sook Choe; Sung-Hyen Lee

Korean Journal of Food Preservation | 2016

Profiling of flavonoid glycosides in fruits and leaves of jujube (Zizyphus jujuba var. inermis (Bunge) Rehder) using UPLC-DAD-QTOF/MS

Min-Ki Lee; Heon-Woong Kim; Young Jin Kim; Seon-Hye Lee; Hwan-Hee Jang; Hyun-Ah Jung; Sook-Bae Kim; Sung-Hyen Lee; Jeong-Sook Choe; Jung-Bong Kim

Korean Journal of Pharmacognosy | 2008

Phytocheical Studies on Paeoniae Radix (3) - Triterpenoids

J.S. Kim; Y.J. Kim; Seon-Hye Lee

Korean Journal of Pharmacognosy | 2006

Constituents from Hypericum ascyron

S.W. Chae; Seon-Hye Lee; J.S. Kim; KiHwan Bae; S.K. Kim

Journal of The Korean Society of Food Science and Nutrition | 2018

Comparison of Flavonoid Glycosides from Korean and French Wines Using UPLC-DAD-QToF/MS

Heon-Woong Kim; Min-Ki Lee; Seon-Hye Lee; Young-Jin Kim; Gelila Asamenew; Brett Yoon; Seon Mi Yoo; Jung-Bong Kim

European Food Research and Technology | 2018

Phenolic profiling and quantitative determination of common sage ( Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS

Seon-Hye Lee; Heon-Woong Kim; Min-Ki Lee; Young Jin Kim; Gelila Asamenew; Youn-Soo Cha; Jung-Bong Kim

Korean Journal of Environmental Agriculture | 2017

Comparison of Flavonoid Characteristics between Blueberry (Vaccinium corymbosum) and Black Raspberry (Rubus coreanus) Cultivated in Korea using UPLC-DAD-QTOF/MS

Young Jin Kim; Heon-Woong Kim; Min-Ki Lee; Seon-Hye Lee; Hwan-Hee Jang; Yu-Jin Hwang; Jeong-Sook Choe; Sung-Hyun Lee; Youn-Soo Cha; Jung-Bong Kim

한국식품영양과학회 산업심포지움발표집 | 2015

Effects of Allium hookeri Extracts using EtOH on Blood Glucose in Type II Diabetic Mice

Min-Ji Gu; Bong-Kyoum Choi; Seon-Hye Lee; Soo-Yeon Cho; Hyun-Jeong Kim; Da-bin Lee; So-Young Choi; Hwan-Hee Jang; Jung-Bong Kim; You-Suk Kim; Jae-Heon Yang; Young-Soo Kim; Hyun-Ju Kim; Sung-Hyen Lee

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