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Featured researches published by Seon-Mi Yoo.


Applied Biological Chemistry | 1998

Physicochemical Properties of Traditional Chonggugjang Produced in Different Regions

Seon-Mi Yoo; Jeong-Sook Choe; Hong-Ju Park; Sun-Pyo Hong; Chang-Moon Chang; Jin-Sook Kim


Applied Biological Chemistry | 2001

Quality Changes of Traditional Doenjang Fermented in Different Vessels

Jin-Sook Kim; Dong-Hwa Shin; Seon-Mi Yoo


Applied Biological Chemistry | 1999

Volatile Compounds of Chonggugjang Prepared by Different Fermentation Methods and Soybean Cultivars

Seon-Mi Yoo; Haeng-Ran Kim; Jin-Sook Kim; Chang-Moon Chang; Jeong-Sook Choe


The Korean Journal of Community Living Science | 2011

Spicy Hot Flavor Grading in Hot Pepper Powder for Gochujang in Various Cultivars using Sensory Characteristics

In-Seon Lee; Hyun-Ji Lee; Eun-Yae Cho; Soon-Bok Kwon; Junsoo Lee; Heon-Sang Jeong; Young Hwang; Myeong-Cheoul Cho; Haeng-Ran Kim; Seon-Mi Yoo; Hae-Young Kim


Journal of The Korean Society of Food Science and Nutrition | 2011

Physical Characteristics of Red Pepper Powder by Cultivation Area and Variety

Seung-Hee Oh; Hyun-Young Kim; Cho-Rong Hwang; In-Guk Hwang; Young Hwang; Seon-Mi Yoo; Haeng-Ran Kim; Hae-Young Kim; Junsoo Lee; Heon-Sang Jeong


The Korean Journal of Food And Nutrition | 2012

Quality Characteristics of Sasambeong according to Processing Conditions

Seon-Mi Yoo; Yun-A Go; In Guk Hwang; Young Hwang; Jin-Suk Kim; Sung-Jin Park; Byung-Kon Choi; Sang-Young Seo


Korean journal of food and cookery science | 2012

Effect of Sugar Infusions and Pretreatment Conditions on Quality Characteristics of Dried Sweet Pumpkin

Dong-Sun Shin; Seon-Mi Yoo; Young Hwang


한국식품영양과학회 산업심포지움발표집 | 2011

Changes in Capsaicinoid Contents of Red Pepper Powder with Storage

You-Ri Kang; Seung-Hee Oh; H. Kim; Sang-Hoon Lee; Young Hwang; Seon-Mi Yoo; Haeng-Ran Kim; Hae-Young Kim; Lee-Jun Soo; Heon-Sang Jeong


한국식품영양과학회 산업심포지움발표집 | 2011

Change in color Red Pepper Powder with the Storage

You-Ri Kang; Seung-Hee Oh; H. Kim; Sang-Hoon Lee; Young Hwang; Seon-Mi Yoo; Haeng-Ran Kim; Hae-Young Kim; Lee-Jun Soo; Heon-Sang Jeong


한국식품영양과학회 산업심포지움발표집 | 2011

Levels on cytokines obesity-associated proinflammatory cytokines in obese diabetic KK-Ay mice with pine neddle extract supplementation

Eun Mi Ahn; Seon-Mi Yoo; Jeong-Sook Choe; Hang-Ran Kim; Min-Sook Kang

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Haeng-Ran Kim

Rural Development Administration

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Heon-Sang Jeong

Chungbuk National University

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Seung-Hee Oh

Chungbuk National University

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H. Kim

Seoul National University

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Sang-Hoon Lee

Chungbuk National University

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Cho-Rong Hwang

Chungbuk National University

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Hyun-Young Kim

Chungbuk National University

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In Guk Hwang

Chungbuk National University

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