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Setsuo Furuyoshi

Kyoto University

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Publication

Featured researches published by Setsuo Furuyoshi.

Journal of Biochemistry | 1991

Purification and Characterization of a New NAD+-Dependent Enzyme, L-Tartrate Decarboxylase, from Pseudomonas sp. Group Ve-2.

Setsuo Furuyoshi; Yoshito Nawa; Nariyoshi Kawabata; Hidehiko Tanaka; Kenji Soda

Journal of Biochemistry | 1993

Site-directed mutagenesis of a hexapeptide segment involved in substrate recognition of phenylalanine dehydrogenase from Thermoactinomyces intermedius.

Kunishige Kataoka; Harumi Takada; Tohru Yoshimura; Setsuo Furuyoshi; Nobuyoshi Esaki; Toshihisa Ohshima; Kenji Soda

Biotechnology Set, Second Edition | 2008

Enzymology of Amino Acid Production

Nobuyoshi Esaki; Shigeru Nakamori; Tatsuo Kurihara; Setsuo Furuyoshi; Kenji Soda

Agricultural and biological chemistry | 1987

Occurrence of a new enzyme, meso-tartrate dehydratase of Pseudomonas putida

Setsuo Furuyoshi; Hidehiko Tanaka; Kenji Soda

Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition | 2008

14b. Enzymology of Amino Acid Production

Nobuyoshi Esaki; Shigeru Nakamori; Tatsuo Kurihara; Setsuo Furuyoshi; Kenji Soda

Journal of Biochemistry | 1993

Stannum (IV) Chloride Stimulates Vanadium (IV) Catalyzed Oxidation of NADH

Setsuo Furuyoshi; Kazunori Okuyama; Masatsugu Nagatsuka; Nariyoshi Kawabata

Agricultural and biological chemistry | 1991

d-Glycerate Production froml-Tartrate by Cells ofPseudomonassp. with High Content ofl-Tartrate Decarboxylase

Setsuo Furuyoshi; Jun Nishigouri; Nariyoshi Kawabata; Hidehiko Tanaka; Soda Kenji

Agricultural and biological chemistry | 1991

D-Glycerate Production from L-Tartrate by Cells of Pseudomonas sp. with High Content of L-Tartrate Decarboxylase(Microbiology & Fermentation Industry)

Setsuo Furuyoshi; Jun Nishigouri; Nariyoshi Kawabata; Hidehiko Tanaka; Kenji Soda

Agricultural and biological chemistry | 1989

Enzymatic Production ofd-Glycerate froml-Tartrate

Setsuo Furuyoshi; Nariyoshi Kawabata; Hidehiko Tanaka; Kenji Soda

Agricultural and biological chemistry | 1989

Enzymatic Production of D-Glycerate from L-Tartrate(Microbiology & Fermentation Industry)

Setsuo Furuyoshi; Nariyoshi Kawabata; Hidehiko Tanaka; Kenji Soda

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Kenji Soda

Kyoto University

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Hidehiko Tanaka

Kyoto University

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Nariyoshi Kawabata

Kyoto Institute of Technology

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Nobuyoshi Esaki

Kyoto University

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Harumi Takada

Kyoto University

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Jun Nishigouri

Kyoto Institute of Technology

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Shigeru Nakamori

Fukui Prefectural University

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Tatsuo Kurihara

Kansai University

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Toru Nakayama

Tohoku University

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Kunishige Kataoka

Kanazawa University

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