Seung Yeob Song
Korea Research Institute of Bioscience and Biotechnology
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Publication
Featured researches published by Seung Yeob Song.
Journal of Plant Biotechnology | 2012
Seung Yeob Song; Tae Joung Ha; Ki Chang Jang; In-Jung Kim; Suk Weon Kim
To determine whether FT-IR spectroscopy combined with multivariate analysis for whole cell extracts can be used to discriminate major leguminous plant at metabolic level, seed extracts of six leguminous plants were subjected to Fourier transform infrared spectroscopy (FT-IR). FT-IR spectral data from seed extracts were analyzed by principal component analysis (PCA), partial least square discriminant analysis (PLS-DA) and hierarchical clustering analysis (HCA). The PCA could not fully discriminate six leguminous plants, however PLS-DA could successfully discriminate six leguminous plants. The hierarchical dendrogram based on PLS-DA separated the six leguminous plants into four branches. The first branch was consisted of all three Vigna species including Vigna radiata var. radiate, Vigna angularis var. angularis and Vigna unguiculata subsp. Unguiculata. Whereas Pisum sativum var. sativum, Glycine max L and Phaseolus vulgaris var. vulgaris were clustered into a separate branch respectively. The overall results showed that metabolic discrimination system were in accordance with known phylogenic taxonomy. Thus we suggested that the hierarchical dendrogram based on PLS-DA of FT-IR spectral data from seed extracts represented the most probable chemotaxonomical relationship between six leguminous plants.
Journal of Plant Biotechnology | 2015
Myung Suk Ahn; Eun Yee Ji; Seung Yeob Song; Joon Woo Ahn; Won Joong Jeong; Sung Ran Min; Suk Weon Kim
본 연구의 목적은 적외선 분광스펙트럼 데이터를 이용하여 대두 종자내의 지방산 함량을 동시에 예측할 수 있는지 여부를 조사하기 위한 것이다. 총 153종의 대두(Glycine max Merrill) 종자로부터 적외선 분광스펙트럼 및 지방산의 함량을 기체크로마토그라피 분석을 통하여 확인하였다. 적외선 분광스펙트럼 조사결과 대두는 단백질이나 아미노산의 amide bond region (
Plant Biotechnology Reports | 2015
Suk Weon Kim; Myung Suk Ahn; Yong Kook Kwon; Seung Yeob Song; Jae Kwang Kim; Sun-Hwa Ha; In-Jung Kim; Jang R. Liu
1,700{\sim}1,500cm^{-1}
한국원예학회 학술발표요지 | 2013
Seung Yeob Song; Suk Weon Kim; In-Jung Kim
), 핵산이나 인지질의 phosphodiester groups (
Journal of the Korean Society of International Agricultue | 2018
Chun Hwan Kim; Young Bin Jung; Chan Kyu Lim; Seong Chel Kim; Seung Yeob Song
1,500{\sim}1,300cm^{-1}
한국원예학회 학술발표요지 | 2016
Chun Hwan Kim; Seung Yeob Song; Young Bin Jung; Chan Kyu Lim; Doo Gyung Moon; Ki-Cheol Seong
) 그리고 탄수화물 등 다당류의 sugar region (
한국원예학회 학술발표요지 | 2016
Seung Yeob Song; Chun Hwan Kim; Young Bin Jung; Chan Kyu Lim; Doo Gyung Moon; Ki-Cheol Seong
1,200{\sim}1,000cm^{-1}
한국원예학회 학술발표요지 | 2016
Chun Hwan Kim; Seung Yeob Song; Young Bin Jung; Chan Kyu Lim; Doo Gyung Moon; Ki-Cheol Seong
)에서 계통별로 큰 차이가 이루어짐을 알 수 있었다. 총 29라인의 대두 계통별 시료로부터 지방산 함량을 조사한 결과 총 지방산의 함량은 건조 시료 0.1 g 당
Korean Journal of Horticultural Science & Technology | 2016
Chun Hwan Kim; Ki-Cheol Seong; Young Bin Jung; Chan Kyu Lim; Doo Gyung Moon; Seung Yeob Song
185.57{\mu}g
한국원예학회 학술발표요지 | 2015
Seung Yeob Song; Young Bin Jung; Chan Kyu Lim; Doo Gyung Moon; Ki-Cheol Seong; Chun Hwan Kim
에서