Shikun Sun

The impacts of interannual climate variability and agricultural inputs on water footprint of crop production in an irrigation district of China

Irrigation plays an increasing important role in agriculture of China. The assessment of water resources utilization during agricultural production process will contribute to improving agricultural water management practices for the irrigation districts. The water footprint provides a new approach to assessing the agricultural water utilization. The present paper put forward a modified calculation method to quantify the water footprint of crop. On this basis, this paper calculated the water footprint of major crop in Hetao irrigation district, China. Then, it evaluated the influencing factors that caused the variability of crop water footprint during the study period. Results showed that: 1) the annual average water footprint of integrated-crop production in Hetao irrigation district was 3.91 m(3)kg(-1) (90.91% blue water and 9.09% green water). The crop production in the Hetao irrigation district mainly relies on blue water; 2) under the integrated influences of interannual climate variability and variation of agricultural inputs, the water footprint of integrated-crop production displayed a decreasing trend; 3) the contribution rate of the climatic factors to the variation of water footprint was only -6.90%, while the total contribution rate of the agricultural inputs factors was -84.31%. The results suggest that the water footprint of crop mainly depends on agricultural management rather than the regional climate and its variation. The results indicated that the water footprint of a crop could be controlled at a reasonable level by better management of all agricultural inputs and the improvement of water use efficiency in agriculture.

Application of water footprint combined with a unified virtual crop pattern to evaluate crop water productivity in grain production in China

Water shortages are detrimental to Chinas grain production while food production consumes a great deal of water causing water crises and ecological impacts. Increasing crop water productivity (CWP) is critical, so China is devoting significant resources to develop water-saving agricultural systems based on crop planning and agricultural water conservation planning. A comprehensive CWP index is necessary for such planning. Existing indices such as water use efficiency (WUE) and irrigation efficiency (IE) have limitations and are not suitable for the comprehensive evaluation of CWP. The water footprint (WF) index, calculated using effective precipitation and local water use, has advantages for CWP evaluation. Due to regional differences in crop patterns making the CWP difficult to compare directly across different regions, a unified virtual crop pattern is needed to calculate the WF. This project calculated and compared the WF of each grain crop and the integrated WFs of grain products with actual and virtual crop patterns in different regions of China for 2010. The results showed that there were significant differences for the WF among different crops in the same area or among different areas for the same crop. Rice had the highest WF at 1.39 m(3)/kg, while corn had the lowest at 0.91 m(3)/kg among the main grain crops. The WF of grain products was 1.25 m(3)/kg in China. Crop patterns had an important impact on WF of grain products because significant differences in WF were found between actual and virtual crop patterns in each region. The CWP level can be determined based on the WF of a virtual crop pattern, thereby helping optimize spatial distribution of crops and develop agricultural water savings to increase CWP.

Effects of virtual water flow on regional water resources stress: A case study of grain in China

Scarcity of water resources is one of the major challenges in the world, particularly for the main water consumer, agriculture. Virtual water flow (VWF) promotes water redistribution geographically and provides a new solution for resolving regional water shortage and improving water use efficiency in the world. Virtual water transfer among regions will have a significant influence on the water systems in both grain export and import regions. In order to assess the impacts of VWF related grain transfer on regional water resources conditions, the study takes mainland China as study area for a comprehensive evaluation of virtual water flow on regional water resources stress. Results show that Northeast China and Huang-Huai-Hai region are the major grain production regions as well as the major virtual water export regions. National water savings related to grain VWF was about 58Gm(3), with 48Gm(3) blue water and 10Gm(3) green water. VWF changes the original water distribution and has a significant effect on water resources in both virtual water import and export regions. Grain VWF significantly increased water stress in grain export regions and alleviated water stress in grain import regions. Water stress index (WSI) of Heilongjiang and Inner Mongolia has been increased by 138% and 129% due to grain export. Stress from water shortages is generally severe in export regions, and issues with the sustainability of grain production and VWF pattern are worthy of further exploration.

Temporal Variability of Water Footprint for Maize Production: The Case of Beijing from 1978 to 2008

The water footprint (WF) of crop production is a comprehensive indicator that can reflect water consumption types, quantities and environmental impacts during the crop growth period. This study assesses interannual variability of green, blue and grey WFs of maize production in Beijing from 1978 to 2008. Results indicate that: (1) The multi-year average WF of maize was 1,031xa0m3 ton−1 which was 56xa0% green, 25xa0% blue, and 19xa0% grey; (2) the climate experienced a warm-dry period in Beijing during the period from 1978 to 2008, and this lead to the increase of crop water requirement and irrigation water requirement for maize with trends of 0.52xa0mm a−1 and 2.86xa0mm a−1, respectively; (3) under the combined effects of climate change and agricultural inputs, the total WF and green WF presented decreasing trends. The blue and grey WFs had clear increasing trends; (4) statistical analysis revealed that interannual variability of green and blue WFs were caused by both climatic factors (effective precipitation) and non-climatic (agricultural inputs) factors. The grey WF was mainly associated with non-climatic factors, such as chemical fertilizers consumption.

Evaluation of crop production, trade, and consumption from the perspective of water resources: A case study of the Hetao irrigation district, China, for 1960–2010

The integration of water footprints and virtual water flows allows the mapping of the links between production, trade, and consumption and could potentially help to alleviate water scarcity and improve water management. We evaluated the water footprints and virtual water flows of crop production, consumption, and trade and their influencing factors in the Hetao irrigation district in China for 1960-2010. The water footprint of crop production and the export of virtual water fluctuated but tended to increase during this period and were influenced mainly by agricultural factors such as crop yield, irrigation efficiency, and area sown. The water footprint of crop consumption and the import of virtual water increased during 1960-1979 and decreased during 1980-2010 and were influenced by socio-economic factors such as total population, the retail-price index, and the proportion of the population in urban areas. Most of the water footprint of production was exported to other areas, which added to the pressure on local water systems. The import of virtual water led to a saving of water for the Hetao irrigation district, while its share of the water footprint of consumption has decreased significantly since 1977. An increase in irrigation efficiency can alleviate water scarcity, and its application should be coupled with measures that constrain the continued expansion of agriculture. Full-cost pricing of irrigation water was an effective policy tool for its management. Re-shaping regional water-production and water-trade nexuses by changing crop structures could provide alternative opportunities for addressing the problems of local water scarcity, but the trade-offs involved should first be assessed.

Spatial and temporal evolution of climatic factors and its impacts on potential evapotranspiration in Loess Plateau of Northern Shaanxi, China

Agriculture is very sensitive to climate change, and correct forecasting of climate change is a great help to accurate allocation of irrigation water. The use of irrigation water is influenced by crop water demand and precipitation. Potential evapotranspiration (ET0) is a measure of the ability of the atmosphere to remove water from the surface through the processes of evaporation and transpiration, assuming no control on water supply. It plays an important role in assessing crop water requirements, regional dry-wet conditions, and other factors of water resource management. This study analyzed the spatial and temporal evolution processes and characteristics of major meteorological parameters at 10 stations in the Loess Plateau of northern Shaanxi (LPNS). By using the Mann-Kendall trend test with trend-free pre-whitening and the ArcGIS platform, the potential evapotranspiration of each station was quantified by using the Penman-Monteith equation, and the effects of climatic factors on potential evapotranspiration were assessed by analyzing the contribution rate and sensitivity of the climatic factors. The results showed that the climate in LPNS has become warmer and drier. In terms of the sensitivity of ET0 to the variation of each climatic factor in LPNS, relative humidity (0.65) had the highest sensitivity, followed by daily maximum temperature, wind speed, sunshine hours, and daily minimum temperature (-0.05). In terms of the contribution rate of each factor to ET0, daily maximum temperature (5.16%) had the highest value, followed by daily minimum temperature, sunshine hours, relative humidity, and wind speed (1.14%). This study provides a reference for the management of agricultural water resources and for countermeasures to climate change. According to the climate change and the characteristics of the study area, farmers in the region should increase irrigation to guarantee crop water demand.

Alleviating Pressure on Water Resources: A new approach could be attempted

Water and food safety are two major challenges which the world faces today. Traditional water management focuses on the reduction of water use through improvements in water saving technologies. However, quantitative research is needed to evaluate the effects of changing food consumption patterns on water resources. Here we report the water saving effects of changing diet pattern of the major crops and animal products in mainland China. By using the concepts of water footprint (WF) per weight unit and per calorie unit, provided by 13 primary crop and animal products, the WFs of the 13 agricultural products in each province are compared, and their water/energy conversion efficiencies are analyzed. Then, impacts of different scenarios of changing diet pattern on water consumption were explored. Results show that there are obvious differences between the WF per weight and calorie unit provided by crop and animal products due to the nutritional properties of the agricultural products. Promoting water savings from the food consumption side could give a positive feedback on water consumption. Scenario analysis of adjustments to the diet pattern proves that it is potentially feasible to reach the objective of alleviating stress on water resources while guaranteeing nutritional value of the residents.

Impact of Land Use Change on Hydrologic Processes in a Large Plain Irrigation District

Land use is the main factor that influences catchment hydrologic processes, and a better understanding of its effect is important for future land use planning and water resource management. By applying the Soil and Water Assessment Tool (SWAT), we assessed the effects of land use changes on major hydrologic processes (evapotranspiration (ET), discharge, river) on a large plain irrigation district, the Hetao Irrigation District (HID), China. The results indicated that SWAT was a useful tool for simulating the effects of land use changes on regional hydrologic processes. Human activities were the main factors that directly influenced land use in the HID. Land use changes had important impacts on the hydrologic processes of the HID. During 1995–2010, the land use changed greatly in the HID, leading to the changes in ET and discharge. The peak value of ET coincided with the exuberant crop growth period in the maximized sown crop area. In 1995s, wheat maximized the sown area and ET peaked in June; when sunflower and corn maximized the sown area in 2010s, ET peaked in July and August. The increased ET reduced discharge in the same period in the HID. Land use change affected the period and quantity of water diversion in the irrigation district. The quantity of water diverted in 1995 was greater than that in 2010, indicating that land use change significantly impacted the water quantity of the river, which was the water source of the irrigation district. This study will be a reference for future land use planning and water resource management in the irrigation district.

Impact of changing cropping pattern on the regional agricultural water productivity

Water scarcity is a major constraint of agricultural production in arid and semi-arid areas. In the face of future water scarcity, one possible way the agricultural sector could be adapted is to change cropping patterns and make adjustments for available water resources for irrigation. The present paper analyses the temporal evolution of cropping pattern from 1960 to 2008 in the Hetao Irrigation District (HID), China. The impact of changing cropping patterns on regional agricultural water productivity is evaluated from the water footprint (WF) perspective. Results show that the area under cash crops (e.g. sunflower and melon) has risen phenomenally over the study period because of increased economic returns pursued by farmers. Most of these cash crops have a smaller WF (high water productivity) than grain crops in HID. With the increase of area sown to cash crops, water productivity in HID increased substantially. Changing the cropping pattern has significant effects on regional crop water productivity: in this way, HID has increased the total crop production without increasing significantly the regional water consumption. The results of this case study indicate that regional agricultural water can be used effectively by properly planning crop areas and patterns under irrigation water limitations. However, there is a need to foster a cropping pattern that is multifunctional and sustainable, which can guarantee food security, enhance natural resource use and provide stable and high returns to farmers.