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Shinobu Fujihara

Junior college

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Publication

Featured researches published by Shinobu Fujihara.

Phytochemistry | 1997

A new conjugated diene amino acid, d,l-2-amino-3(cis), 5-hexadienoic acid, from Clavulinopsis helvola

Yasuo Aoyagi; Satoko Takasaki; Shinobu Fujihara; Atsuko Kasuga; Tatsuyuki Sugahara

Abstract A new amino acid, d,l -2-amino -3(cis),5- hexadienoic acid, was isolated from the fruiting bodies of Clavulinopsis helvola .

Journal of Food Science | 1995

Nitrogen-to-protein conversion factors for some common edible mushrooms

Shinobu Fujihara; Atsuko Kasuga; Yasuo Aoyagi; Tatsuyuki Sugahara

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1999

The Effect of the Varieties of Dried Shiitake Mushrooms on their Taste. Part I. The Relationship between the Varieties of Dried Shiitake Mushrooms (Lentinus edodes (BERK.) SING.) and Chemical Composition.

Atsuko Kasuga; Shinobu Fujihara; Yasuo Aoyagi

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1995

Isolation of Antioxidative Compounds from Saxifraga stolonifera

Yasuo Aoyagi; Atsuko Kasuga; Shinobu Fujihara; Tatsuyuki Sugahara

Journal for The Integrated Study of Dietary Habits | 2010

Nitrogen-to-Protein Conversion Factors for Some Pulses and Soybean Products

Shinobu Fujihara; Hiroko Sasaki; Tatsuyuki Sugahara

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2000

Nitrogen content of shiitake mushroom (Lentinus edodes (Berk.) Sing.) cultivated on sawdust medium and dependence on that in the medium

Shinobu Fujihara; Atsuko Kasuga; Tatsuyuki Sugahara; Koichi Hashimoto; Yutaka Kiyomizu; Takeshi Nakazawa; Yasuo Aoyagi

NIPPON SHOKUHIN KOGYO GAKKAISHI | 2000

The Behavior of Different Varieties of Dried Shiitake Mushrooms (Lentinus edodes (Berk. ) SING. ) in Rehydration

Atsuko Kasuga; Shinobu Fujihara; Yasuo Aoyagi

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2000

The Behavior of Different Varieties of Dried Shiitake Mushrooms (Lentinus edodes (Berk.) SING.) in Rehydration. The Effect of Different Varieties of Dried Shiitake Mushrooms on Their Taste. Part II.

Atsuko Kasuga; Shinobu Fujihara; Yasuo Aoyagi

Journal for The Integrated Study of Dietary Habits | 1995

Amino Acid Compositions of Common Edible Mushrooms

Shinobu Fujihara; Atsuko Kasuga; Tatsuyuki Sugahara; Yasuo Aoyagi

Journal for The Integrated Study of Dietary Habits | 2016

Fermentation characteristics of yeast suitable for high-sugar dough

Noriko Komatsuzaki; Hiroyuki Kamishima; Shinobu Fujihara; Yukihide Ueki; Jun Shima

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Yasuo Aoyagi

Kagawa Nutrition University

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Hiroko Sasaki

Kagawa Nutrition University

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Jun Shima

Kyoto University

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Nakako Matsumoto

Kagawa Nutrition University

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Noriko Komatsuzaki

University of Tsukuba

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Tatsuyuki Sugahara

Women's College

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