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Soon-Dong Kim

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Publication

Featured researches published by Soon-Dong Kim.

Journal of The Korean Society of Food Science and Nutrition | 1985

Effect of pH Adjuster on the Fermentation of Kimchi

Soon-Dong Kim

Food Science and Biotechnology | 2000

Effects of Water Extracts of Spices on Fermentation and Enzyme Activities of Kimchi

Soon-Dong Kim; Young-Ae Oh; Kyung-Hee Kim; Hong-Kyoon No; Kwang-Sub Youn

Korean Journal of Food Science and Technology | 1998

The Effect of Mixed Medicinal herb Extracts with Antimicrobial Activity on the Shelf-life of Kimchi

Shin-Ho Lee; Ok-Ki Cho; Woo-Jeong Choi; Soon-Dong Kim

Journal of The Korean Society of Food Science and Nutrition | 1988

Effect of Various Ingredients of Kimchi on the Kimchi Fermentation

Shin-Ho Lee; Soon-Dong Kim

Korean Journal of Food Science and Technology | 2000

Effect of Salting Conditions on the Fermentation and Quality of Dandelion (Taraxacum platycarpum D.) Kimchi

Mee-Hyang Kim; Soon-Dong Kim; Kwangsoo Kim

Food Science and Biotechnology | 2003

Calcium Lactate Affects Shelf-life and Firmness of Kimchi

Soon-Dong Kim; Mee-Hyang Kim

Journal of The Korean Society of Food Science and Nutrition | 1988

Effect of Sodium Malate Buffer as pH Adjuster on the Fermentation of Kimchi

Soon-Dong Kim; Shin-Ho Lee

Korean Journal of Food Science and Technology | 2002

Stability of Pigment Produced by Monascus pilosus

Mee-Ja Park; Eun-Kyung Yoon; Soon-Dong Kim

Korean Journal of Food Science and Technology | 2000

The Antidiabetic Effect of Gamiyookmijihwangtang on Diabetes-prone BB Rats

Yoon-Gyeong Lee; Soon-Dong Kim

Journal of The Korean Society of Food Science and Nutrition | 1986

Softening Related Changes in Cell Wall Polysaccharides of Hot Pepper Fruit

Soon-Dong Kim; Soo-Hong Yoon; Meung-Su Kang; Nam-Sook Park

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Kwangsoo Kim

Kyungpook National University

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Sung-Woo Lee

Hanyang University

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Kyung-Hee Kim

Kagawa University

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