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Stanisław Wajda

University of Warmia and Mazury in Olsztyn

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Publication

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Journal of Muscle Foods | 2009

QUALITY CHARACTERISTICS OF MEAT FROM WILD RED DEER (CERVUS ELAPHUS L.) HINDS AND STAGS

Tomasz Daszkiewicz; Paweł Janiszewski; Stanisław Wajda

Animal Science Papers and Reports | 2009

Quality of meat from young bulls in relation to its ultimate pH value.

Tomasz Daszkiewicz; Stanisław Wajda; Dorota Kubiak; Joanna Krasowska

Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality | 2014

SLAUGHTER VALUE AND QUALITY OF MEAT FROM BEEF CARCASSES CLASSIFIED TO DIFFERENT CONFORMATION CLASSES IN EUROP SYSTEM

Stanisław Wajda; Jacek Kondratowicz; Ewa Burczyk; Rafał Winarski

Animal Science Papers and Reports | 2007

Meat characteristics as related to changes in body weight during lactation and post-weaning period of primiparous sows

Wojciech Kapelański; Salomea Grajewska; Stanisław Wajda; Maria Bocian

Zywnosc-nauka Technologia Jakosc | 2004

Szacowanie skladu tkankowego tusz wieprzowych dzielonych na elementy wedlug zasad stosowanych w Unii Europejskiej

R Winiarski; Stanisław Wajda; K Borzuta

Animal Science Papers and Reports 22(Supplement | 2004

Carcass traits, meat quality and fatty acid profile of backfat in fatteners fed diet supplemented with the APC premix

Stanisław Wajda; Tomasz Daszkiewicz; K. Borzuta; E. Grzeskowiak

Veterinarija Ir Zootechnika | 2012

EFFICACY OF DDGS-SUPPLEMENTED DIETS IN THE INTENSIVE FATTENING OF YOUNG BULLS

Stanisław Wajda; Tadeusz Szulc; Tomasz Daszkiewicz; Ewa Burczyk; Rafał Winarski; Paulius Matusevičius

3rd Inteernational Scientific Conference. Application of Scientific Achievements in the Field of Genetics, Reproduction, Nutrition, Carcass and Meat Quality in Modern Pigs Production, Bydgoszcz-Ciechocinek, Poland, 29-30 June, 2006. . | 2006

Slaughter quality of gilts and sows stimulated differently prior to mating and slaughtered after their first farrowing

Stanisław Wajda; W. Kapelanski; Tomasz Daszkiewicz; J. Kapelanska; D. Puchalska

3rd Inteernational Scientific Conference. Application of Scientific Achievements in the Field of Genetics, Reproduction, Nutrition, Carcass and Meat Quality in Modern Pigs Production, Bydgoszcz-Ciechocinek, Poland, 29-30 June, 2006. . | 2006

Quality of meat from sows stimulated differently prior to mating and slaughtered after the first farrowing.

Stanisław Wajda; W. Kapelanski; Tomasz Daszkiewicz; J. Kapelanska

Zywnosc-nauka Technologia Jakosc | 2005

Porownanie wartosci pomiarow grubosci sloniny i miesnia najdluzszego grzbietu uzyskanych przy zastosowaniu urzadzen do klasyfikacji tusz wieprzowych

Stanisław Wajda; Rafał Winarski; Karol Borzuta

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Tomasz Daszkiewicz

University of Warmia and Mazury in Olsztyn

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Rafał Winarski

University of Warmia and Mazury in Olsztyn

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Ewa Burczyk

University of Warmia and Mazury in Olsztyn

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Wojciech Kapelański

University of Technology and Life Sciences in Bydgoszcz

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Paulius Matusevičius

Lithuanian University of Health Sciences

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Dorota Kubiak

University of Warmia and Mazury in Olsztyn

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Jacek Kondratowicz

University of Warmia and Mazury in Olsztyn

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Tadeusz Szulc

Wroclaw University of Environmental and Life Sciences

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D. Puchalska

University of Warmia and Mazury in Olsztyn

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Joanna Krasowska

University of Warmia and Mazury in Olsztyn

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