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Dive into the research topics where Sung-Hyeon Lee is active.

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Featured researches published by Sung-Hyeon Lee.


Journal of The Korean Society of Food Science and Nutrition | 2005

Effects of Acorn (Quercus acutissima CARR.) Supplementation on the Level of Acetylcholine and Its Related Enzyme Activities in the Brain of Dementia Mouse Model

Sung-Hyeon Lee; Dae-Ik Kim; So-Yong Cho; Hyun-Jin Jung; Soo-Muk Cho; Hong-Ju Park; S Lillehoj Hyun

This study was designed to investigate the anti-dementia effects of acorn (Quercus acutissima CARR.) in brain of the mouse. Dementia model was induced by administration of scopolamin (30 mg/kg BW) Male ICR mouse were fed basal diet (control group), and experimental diets (AP-5 and AP-10 groups) added of dried acorn powder to basal diet for 8 months. Acetylcholine content significantly increase in AP-5 and AP-10 groups (, respectively) compared with control group. Acetylcholinesterase activities were significantly inhibited (, respectively) in brain of AP-5 and AP-10 groups. Monoamine oxidase-B (MAO-B) activities were significantly inhibited (, respectively) in brain of AP-S and AP-10 groups. These results suggest that acorn (Q. acutissima CARR.) may play an effective role in an attenuating various age-related changes such as dementia including learning and memory impairments in brain.


Korean Journal of Soil Science and Fertilizer | 2014

Variation of γ-Oryzanol by Incorporation of Green Manure Crops in Korean Rice Cultivars

Heon-Woong Kim; Sung-Hyeon Lee; Youngmin Lee; Hwan-Hee; Jang; Kyung-A Hwang; Hyun-Suk Cho; Jeong-Tae Lee; Weon-Tai Jeon; Jung-Bong Kim

The γ-oryzanol, ferulic acid esters, which are well-known for their function on cholesterol lowering and prevention of inflammation, diabetes and cancer, are found in the seeds of cereal crops such as rice, corn, wheat and rye. Among them, rice has been reported to contain the highest ferulic acid esters. Since rice cultivation with green manure as a N source is an environmental friendly agricultural practice, it is necessary to identify and quantify as well as evaluate the variations in these compounds in rice samples as affected by different green manure conditions. A total of ten components of γ-oryzanol were isolated and cycloartenyl ferulate, 24-methylenecycloartanyl ferulate, campesteryl ferulate and sitosteryl ferulate were identified as the major components in Korean rice cultivars, ‘Unkwang’ and ‘Hopum’. Comparing the γ-oryzanol contents of these varieties, ‘Unkwang’ showed clearly similar pattern with conventional type. With the PLS-DA (partial least squares of discriminant analysis) using SIMCA 11.0 ver., the specific pattern and cluster of γ-oryzanol scores with green manure conditions were confirmed, and thus distinguishing green manure effects were possible.


Korean Journal of Environmental Agriculture | 2015

Treatment Effect of Green Manure Crops on Content of γ -Oryzanols from Korean Rice Variety, Unkwangbyeo

Heon-Woong Kim; Jae-Hyeong Shin; Min-Ki Lee; Sung-Hyeon Lee; Hwan-Hee Jang; Hyun-Suk Cho; Jeong-Tae Lee; Weon-Tai Jeon; Jung-Bong Kim

Treatment Effect of Green Manure Crops on Content of γ-Oryzanols from Korean Rice Variety, Unkwangbyeo Heon-Woong Kim, Jae-Hyeong Shin, Min-Ki Lee, Sung-Hyeon Lee, Hwan-Hee, Jang, Hyun-Suk Cho, Jeong-Tae Lee, Weon-Tai Jeon and Jung-Bong Kim (Department of Agro-food Resources, National Academy of Agricultural Science, Wanyu-ju, 565-851, Korea, Crop Production and Physiology Research Division, National Institute of Crop Science, Wanyu-ju, 560-500, Korea, Planning & Coordination Division, National Institute of Crop Science, Wanyu-ju, 560-500, Korea.)


Nutrition Research | 2005

Effects of dietary phytic acid on serum and hepatic lipid levels in diabetic KK mice

Sung-Hyeon Lee; Hong-Ju Park; So-Young Cho; Hyun-Jin Jung; Soo-Mook Cho; Yong-Sick Cho; Hyun S. Lillehoj


Journal of The Korean Society of Food Science and Nutrition | 2008

Effect of Garlic with Different Processing on Lipid Metabolism in 1% Cholesterol Fed Rats

Myounghee Kang; Sung-Hyeon Lee; Jung Hye Shin; Shin-Kwon Kang; Jung-Hun Kim


Journal of Food Science and Nutrition | 2005

Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities

Sung-Hyeon Lee; Jae-Bok Park; Hong-Ju Park; Soo-Muk Cho; Young-Ja Park; Jeong-Im Sin


Korean Journal of Food Science and Technology | 2005

Studies on the Biological Activities and Physicochemical Characteristics of Pigments Extracted from Korean Purple-Fleshed Potato

Tae-Woog Jeon; Yong-Sik Cho; Sung-Hyeon Lee; Soo-Muk Cho; Hyeon-Mook Cho; Kyu-Seob Chang; Hong-Ju Park


Journal of The Korean Society of Food Science and Nutrition | 2005

Screening of Natural Plant Resources with Acetylcholinesterase Inhibition and Antioxidant Activity

Dae-Ik Kim; Sung-Hyeon Lee; Eun-Young Hur; Soo-Muk Cho; Hong-Ju Park


한국식품영양과학회 산업심포지움발표집 | 2014

Construction of Anthocyanins Library from Korean Agro-food resources Using LC-DAD-ESI/MS

Heon-Woong Kim; Jung-Bong Kim; Jae-Hyeong Shin; Min-Ki Lee; Soo-Muk Cho; Sung-Hyeon Lee; Hwan-Hee Jang; Haeng-Ran Kim


The Korean Journal of Crop Science | 2014

The compositions and contents of flavonol glycosides in onion (Allium cepa L.) germplasm.

Jung-Ro Lee; Min-Ki Lee; Heon-Woong Kim; Sung-Hyeon Lee; Young Min Lee; Hwan-Hee Jang; Kyung-A Hwang; Jae-Gyun Gwag; Ho-Cheol Ko; Jung-Bong Kim; Jin-Woong Cho

Collaboration


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Hong-Ju Park

Rural Development Administration

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Soo-Muk Cho

Rural Development Administration

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Heon-Woong Kim

Rural Development Administration

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Jung-Bong Kim

Rural Development Administration

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Hwan-Hee Jang

Rural Development Administration

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Min-Ki Lee

Rural Development Administration

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Hyun-Suk Cho

Rural Development Administration

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Kyung-A Hwang

Chungbuk National University

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Yeon-Sook Lee

Seoul National University

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Young Min Lee

Rural Development Administration

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