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Featured researches published by T. Richard Mon.


Journal of Chromatography A | 1973

The identification of volatile compounds in human urine

Kent E. Matsumoto; David Partridge; Arthur B. Robinson; Linus Pauling; Robert A. Flath; T. Richard Mon; Roy Teranishi

Abstract Since we are using the gas chromatography of volatile urine constituents in a procedure to diagnose diseases, we wished to identify the components of our sample. Forty-two compounds were identified by gas chromatography—mass spectroscopy, using a modified head-space collection technique. A co-injection procedure was used to place these components on a chromatogram from our disease diagnosis instrument.


Journal of Chemical Ecology | 1988

COYOTE ESTROUS URINE VOLATILES

Thomas H. Schultz; Robert A. Flath; Donald J. Stern; T. Richard Mon; Roy Teranishi; Sheila McKenna Kruse; Barbara Butler; Walter E. Howard

Samples of female coyote urine were taken once or twice each week during the winter and spring for two years. Headspace analysis was employed with Tenax GC trapping and GC-MS. Tenax trapping was started in less than 1 hr after sampling, and mild conditions were used to minimize losses of highly volatile and labile compounds. Thirty-four compounds were identified. They include sulfur compounds, aldehydes and ketones, hydrocarbons, and one alcohol. The principal constituent is methyl 3-methylbut-3-enyl sulfide, which usually comprised 50% or more of the total volatiles observed. The concentration of many constituents varied widely. This appeared to be quasiperiodic for five of the constituents, with a period of a few weeks, and with pronounced maxima at the peak of estrus. Apparently these compounds are 3-methyltetrahydrothiophene, methyl 3-methylbutyl sulfide, octanal, dodecanal, and bis(3-methylbut-3-enyl) disulfide. One or more of these compounds may have pheromonal activity in coyote relationships.


Journal of Agricultural and Food Chemistry | 1977

Isolation of volatile components from a model system

Thomas H. Schultz; Robert A. Flath; T. Richard Mon; Sue B. Eggling; Roy Teranishi


Journal of Agricultural and Food Chemistry | 1990

Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

Robert A. Flath; Douglas M. Light; Eric B. Jang; T. Richard Mon; Janie O. John


Journal of Agricultural and Food Chemistry | 1985

Volatile components of Rooibos tea (Aspalathus linearis)

Tsutomu Habu; Robert A. Flath; T. Richard Mon; Julia F. Morton


Journal of Agricultural and Food Chemistry | 1971

Analysis of orange volatiles with vapor sampling

Thomas H. Schultz; Robert A. Flath; T. Richard Mon


Journal of Agricultural and Food Chemistry | 1993

Volatile pheromonal emissions from the male Mediterranean fruit fly: Effects of fly age and time of day

Robert A. Flath; Eric B. Jang; Douglas M. Light; T. Richard Mon; Lori A. Carvalho; Ronald G. Binder; Janie O. John


Journal of Agricultural and Food Chemistry | 1989

Volatile components of bittermelon

Ronald G. Binder; Robert A. Flath; T. Richard Mon


Journal of Agricultural and Food Chemistry | 1983

Volatile components of Acacia sp. blossoms

Robert A. Flath; T. Richard Mon; Gabrielle Lorenz; C. James Whitten; James W. Mackley


Journal of Agricultural and Food Chemistry | 1989

Effect of pH on the volatiles of hydrolyzed protein insect baits

Robert A. Flath; Kent E. Matsumoto; Ronald G. Binder; Roy T. Cunningham; T. Richard Mon

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Robert A. Flath

United States Department of Agriculture

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Thomas H. Schultz

United States Department of Agriculture

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Roy Teranishi

United States Department of Agriculture

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Ronald G. Binder

United States Department of Agriculture

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Dale R. Black

United States Department of Agriculture

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Douglas M. Light

United States Department of Agriculture

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Eric B. Jang

United States Department of Agriculture

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Barbara Butler

University of California

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