Tanimara Soares da Silva

Rumen phosphorus metabolism in sheep.

The objective of the present study was to examine the effect of the level of phosphorus (P) intake on ruminal P kinetics in sheep. Twelve Santa Ines male sheep (average body weight 36 kg) were fed a basal diet consisting of roughage (coast cross hay), concentrate mixture (cassava meal, soya bean meal and urea) and a mineral premix. The treatments consisted of the basal diet supplemented with 0, 1·5, 3 or 4·5 g/kg dry matter (DM) of mono-ammonium phosphate to provide increasing P levels representing treatments T0, T1, T2 and T3, respectively. The P content of experimental diets was 1·5; 2·0; 2·5 and 3·0 g P/kg DM, and considered highly deficient, deficient, adequate and in excess, re- spectively, compared with standard recommended allowances. Animals were injected with 32 P and thereafter samples of blood were collected over 7 days, while samples of rumen fluid and saliva were collected 4 and 6 days after injection. Phosphorus intake affected P concentration in ruminal fluid, whereas P concentration in saliva was not affected. The values for P turnover time in the rumen were 1-42, 1·23, 1·18 and 1·04 days, whereas values of endogenous P entry into the rumen were 1·05, 1·37, 1·53 and 1·91 g/day for T0, T1, T2 and T3, respectively, both affected by P intake. The specific activity (SA) of P in saliva, rumen and plasma were also all affected by P intake. The relationship between saliva and rumen SA emphasizes that most endogenous P in the rumen came from saliva. The possibility of an extra P source besides saliva contributing to endogenous P in the rumen is discussed. It is concluded from the results that, regardless of P intake, the flow of endogenous P into the rumen contributes to ensure a minimum supply of this essential element, which may be important in matching the requirements of the rumen microbes.

An extended model of phosphorus metabolism in growing ruminants.

A major objective of this study was to extend the Vitti-Dias model used to describe P metabolism in ruminants, by adding 2 new pools to the original model to represent the rumen and saliva. An experiment was carried out using 24 male sheep, initial BW of 34.5 kg, aged 8 mo, fed a basal diet supplied with increasing amounts of dicalcium phosphate to provide 0.14, 0.32, 0.49, and 0.65% P in the diet. Sheep were individually housed indoors in metabolic cages and injected with a single dose of 7.4 MBq of (32)P into a jugular vein. Feed intake and total fecal and urinary outputs were recorded and sampled daily for 1 wk, and blood samples were obtained at 5 min, and 1, 2, 4, 6, 24, 48, 72, 96, 120, 144, and 168 h after (32)P injection. Saliva and rumen fluid samples were taken on d 6, 7, and 8. Then, animals were slaughtered and samples from liver, kidney, testicle, muscle, and heart (soft tissue) and bone were collected. Specific radioactivity and inorganic P were then determined in bone, soft tissue, plasma, rumen, saliva, and feces, and used to calculate flows between pools. Increased P intake positively affected total P (r = 0.97, P < 0.01) and endogenous P excretion in feces (r = 0.85, P < 0.01), P flow from plasma to saliva (r = 0.73, P < 0.01), from saliva to rumen (r = 0.73, P < 0.01), and from lower gastrointestinal tract to plasma (r = 0.72, P < 0.01). Urinary P excretion was similar for all treatments (P = 0.35). It was, however, related to plasma P (r = 0.63, P < 0.01) and to net P flow to bone (accretion - resorption; r = -0.64, P < 0.01). Phosphorus intake affected net P flow to soft tissue (P = 0.04) but not net P flow to bone (P = 0.46). Phosphorus mobilized from bone was directed toward soft tissue, as suggested by the correlations between P flow from bone to plasma and net P flow to soft tissue (r = 0.89, P < 0.01), and P flow from plasma to soft tissue and net P flow to bone (r = -0.76, P < 0.01). The lack of effect of dietary P on net P accretion in bone suggests that P demand for bone formation was low and surplus P was partially used by soft tissue. In conclusion, the model resulted in appropriate biological description of P metabolism in sheep and added knowledge of the effects of surplus dietary P on P metabolism. Additionally, the model can be used as a tool to assess feeding strategies aiming to mitigate P excretion into the environment.

Impacto ambiental provocado pelo P em dietas suplementadas com enzima fitase e proteína ideal para suínos em crescimento: estudo do fluxo do P no metabolismo animal

Avaliou-se a possibilidade de reducao da concentracao do fosforo inorgânico em dietas formuladas para suinos de acordo com o conceito de proteina ideal, utilizando-se um modelo experimental para o estudo do fluxo do P no metabolismo animal. Utilizaram-se 20 suinos machos castrados em delineamento em blocos ao acaso, com cinco tratamentos e quatro repeticoes. Os tratamentos corresponderam a adicao de 0, 250, 500, 750 e 1000UF/kg de dieta. No primeiro dia da fase experimental, os animais receberam, por via endovenosa, uma solucao radioativa com 7,4MBq de 32P. No final do periodo experimental, os animais foram sacrificados e coletaram-se amostras de tecidos do musculo Longissimus dorsi, coracao, figado, rins e ossos. Pode-se reduzir em 50% a suplementacao de P em dietas para suinos em crescimento adicionando-se 750UF/kg de dieta, em racoes a base de milho e farelo de soja, balanceadas de acordo com o conceito de proteina ideal, diminuindo-se significativamente a excrecao de P nas fezes.

Calcium and phosphorus utilization in growing sheep supplemented with dicalcium phosphate

The objective of the current study was to evaluate the utilization of calcium (Ca) and phosphorus (P) in growing sheep consuming increasing amounts of dicalcium phosphate. Eighteen growing sheep, aged 8 months, were fed a basal diet supplemented with 0, 12·5 and 25 g of dicalcium phosphate/day. During the experiment, animals were injected intravenously with 7·4 MBq of 45Ca and 32P and samples of plasma, faeces and urine were subsequently taken daily for 1 week after injection. Rumen fluid was sampled on days 4-7 after injection. Specific radioactivity in plasma and in faeces were used to determine true absorption of Ca and P, whereas plasmatic and ruminal specific radio-activities were used to determine endogenous P flow into the rumen and turnover time of rumen P. Increasing dicalcium phosphate intake led to linear increases in faecal excretion of endogenous Ca and P (P<0·05), suggesting that surpluses of ingested Ca and P were voided through secretion to the gut. True absorption coefficients for 0, 12·5 and 25 g of dicalcium phosphate ingested daily were 0·54, 0·41 and 0·38 for Ca, and 0·66, 0·62 and 0·64 for P, respectively. Flows of endogenous P into the rumen increased linearly and ruminal turnover time of P decreased linearly (P<0·01) as P intake was increased. Concentrations of Ca and P in bone were not affected by the increased amounts of these minerals ingested (P<0·05). In conclusion, increasing ingestion of dicalcium phosphate increases faecal excretion of Ca and P, thus decreasing the efficiency of utilization of both minerals. Moreover, increasing levels of dietary P increased endogenous P excretion, contributing to the amount of P disposed of in the environment.

Modelos matemáticos no estudo do fluxo biológico de fósforo em ovinos que receberam na dieta níveis crescentes do mineral

Two compartimental models were applied and compared to evaluate the biological flow of P in lambs fed diets containing increasing levels of P (0, 2, 4 and 6g per day). Twenty four Santa Ines lambs with liveweight of 33.6kg were used. Dicalcium phosphate was used as P source and 32P as a tracer. P flow between compartments (gastrointestinal tract, blood, bones and soft tissues), ingestion, excretion and the mineral balance were evaluated. The increase in P intake increased fecal P loss. P flow from gastrointestinal tract to blood stream and opposite flow were affected quadratically by increased P intake, decreasing after the ingestion of 5.5g/day, without a difference among models. The models studied showed differences regarding the P flow between blood, bone and soft tissues, however, the P balance was not affected by the treatments. The increased P levels interfered with the biological P flow in sheep. The bioavailability of P diet decreases when intake exceeds the animal requirement, increasing losses to the environment. The quantification of biological P flow was different between models due to the structure of each one.