Thomas Lindsay

Thinking Inside the Box

While the visual design of a question has been shown to influence responses in survey research, it is less understood how these effects extend to assessment-based questions that attempt to measure how, rather than just what, a respondent thinks. For example, in a divergent thinking task, the number and elaboration of responses, not just how original they are, contribute to the assessment of creativity. Using the Alternative Uses Task in an online survey, we demonstrated that scores on fluency, elaboration, and originality, core constructs of participants’ assessed creative ability, were systematically influenced by the visual design of the response boxes. The extent to which participants were susceptible to these effects varied with individual differences in trait conscientiousness, as several of these effects were seen in participants with high, but not low, conscientiousness. Overall, our results are consistent with previous survey methodology findings, extend them to the domain of creativity research, and call for increased awareness and transparency of visual design decisions across research fields.

Risk prioritization of pork supply movements during an FMD outbreak in the US - Data and Materials

The Data.csv file contains the raw survey responses (location information collected by Qualtrics has been removed). Information about the variables and value labels can be found in the DataDictionary.txt file. The data can be read into the Analysis_Code.R file to perform analysis described in the paper and to create a static version of the Movements.html graph. Survey.pdf contains the survey questions with relevant skip and display logic.

Knowledge and perceived implementation of food safety risk analysis framework in Latin America and the Caribbean region

Risk analysis is increasingly promoted as a tool to support science-based decisions regarding food safety. An online survey comprising 45 questions was used to gather information on the implementation of food safety risk analysis within the Latin American and Caribbean regions. Professionals working in food safety in academia, government, and private sectors in Latin American and Caribbean countries were contacted by email and surveyed to assess their individual knowledge of risk analysis and perceptions of its implementation in the region. From a total of 279 participants, 97% reported a familiarity with risk analysis concepts; however, fewer than 25% were able to correctly identify its key principles. The reported implementation of risk analysis among the different professional sectors was relatively low (46%). Participants from industries in countries with a long history of trade with the United States and the European Union, such as Mexico, Brazil, and Chile, reported perceptions of a higher degree of risk analysis implementation (56, 50, and 20%, respectively) than those from the rest of the countries, suggesting that commerce may be a driver for achieving higher food safety standards. Disagreement among respondents on the extent of the use of risk analysis in national food safety regulations was common, illustrating a systematic lack of understanding of the current regulatory status of the country. The results of this survey can be used to target further risk analysis training on selected sectors and countries.

Prioritization of Managed Pork Supply Movements during a FMD Outbreak in the US

In the event of a foot-and-mouth disease (FMD) outbreak in the United States, local, state, and federal authorities will implement a foreign animal disease emergency response plan restricting the pork supply chain movements and likely disrupting the continuity of the swine industry business. To minimize disruptions of the food supply while providing an effective response in an outbreak, it is necessary to have proactive measures in place to ensure minimal disease spread and maximum continuation of business. Therefore, it is critical to identify candidate movements for proactive risk assessments: those that are both most likely to contribute to disease spread and most necessary for business continuity. To do this, experts from production, harvest, retail, and allied pork industries assessed 30 common pork supply movements for risk of disease spread and industry criticality. The highest priority movements for conducting a risk assessment included the movement of weaned pigs originating from multiple sow farm sources to an off-site nursery or wean to finish facility, the movement of employees or commercial crews, the movement of vaccination crews, the movement of dedicated livestock hauling trucks, and the movement of commercial crews such as manure haulers and feed trucks onto, off, or between sites. These critical movements, along with several others identified in this study, will provide an initial guide for prioritization of risk management efforts and resources to be better prepared in the event of a FMD outbreak in the United States. By specifically and proactively targeting movements that experts agree are likely to spread the disease and are critical to the continuity of business operations, potentially catastrophic consequences in the event of an outbreak can be limited.