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Dive into the research topics where Tiago André Denck Colman is active.

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Featured researches published by Tiago André Denck Colman.


Journal of Thermal Analysis and Calorimetry | 2016

Synthesis, characterization and thermal behavior of solid state of some mefenamate of trivalent lanthanides (La, Ce, Pr and Nd)

Francisco Xavier de Campos; André Luiz Carneiro Soares do Nascimento; Tiago André Denck Colman; Diogo Alves Gálico; O. Treu-Filho; Flávio Junior Caires; A. B. Siqueira; Massao Ionashiro

Solid-state Ln(Mef)3 compounds, where Ln stands for some trivalent lanthanides (La, Ce, Pr and Nd) and Mef is the mefenamate (C15H14NO2−) ligand, were synthesized. The characterization and thermal and spectroscopic study of the compounds were performed using elemental analysis, complexometry, image analysis by field emission gun, simultaneous thermogravimetry and differential scanning calorimetry coupled to Fourier transform infrared spectroscopy, X-ray diffractometry, near-infrared and mid-infrared spectroscopy. All the analyses showed that the compounds were obtained in the anhydrous state. The thermoanalytical results showed that the stability and thermal behavior were markedly influenced by the atmosphere used. Moreover, the curves show that the thermal decomposition takes place in two or three steps, with the formation of lanthanide oxide (La2O3, CeO2, Pr6O11 and Nd2O3), as the final residue. Furthermore, the theoretical and experimental spectroscopic data suggested the possible modes of coordination of the ligand with the metals. The DR spectra provided information about the ligand absorption bands and the f–f transitions of Nd3+ and Pr3+ ions.


Journal of Analytical and Applied Pyrolysis | 2016

Evolved gas analysis (TG-DSC-FTIR) and (Pyr-GC–MS) in the disposal of medicines (aceclofenac)

Maristela Denck Colman; Simone Rosa da Silveira Lazzarotto; Marcelo Lazzarotto; Fabricio Augusto Hansel; Tiago André Denck Colman; Egon Schnitzler


Journal of Thermal Analysis and Calorimetry | 2015

The effects of heat-moisture treatment on avocado starch granules

Luiz Gustavo Lacerda; Marco Aurélio da Silva Carvalho Filho; Tábata Bauab; Ivo Mottin Demiate; Tiago André Denck Colman; Marina Morena Pereira Andrade; Egon Schnitzler


Thermochimica Acta | 2016

Thermal and spectroscopic study to investigate p-aminobenzoic acid, sodium p-aminobenzoate and its compounds with some lighter trivalent lanthanides

José Augusto Teixeira; Wilhan Donizete Gonçalves Nunes; Tiago André Denck Colman; A.L.C.S. do Nascimento; Flávio Junior Caires; Francisco Xavier de Campos; Diogo Alves Gálico; Massao Ionashiro


Thermochimica Acta | 2014

Synthesis, thermal and spectroscopic study of light lanthanide nicotinate, in the solid state

Tiago André Denck Colman; D. J C Gomes; Flávio Junior Caires; Osvaldo Treu Filho; Rita de Cássia da Silva; Massao Ionashiro


Journal of Analytical and Applied Pyrolysis | 2016

Synthesis, thermoanalytical, spectroscopic study and pyrolysis of solid rare earth complexes (Eu, Gd, Tb and Dy) with p-aminobenzoic acid

José Augusto Teixeira; Wilhan Donizete Gonçalves Nunes; A.L.C.S. do Nascimento; Tiago André Denck Colman; Flávio Junior Caires; Diogo Alves Gálico; Massao Ionashiro


Thermochimica Acta | 2015

Thermal study and characterization of nicotinates of some alkaline earth metals using TG–DSC–FTIR and DSC-system photovisual

A.L.C.S. do Nascimento; Flávio Junior Caires; Tiago André Denck Colman; D. J C Gomes; Gilbert Bannach; Massao Ionashiro


Journal of Analytical and Applied Pyrolysis | 2015

Synthesis, evolved gas analysis (EGA) during pyrolysis and spectroscopic study of light lanthanide nicotinate in solid state

Tiago André Denck Colman; D. J C Gomes; Flávio Junior Caires; Oswaldo Treu Filho; Rita de Cássia da Silva; Massao Ionashiro


Thermochimica Acta | 2017

Thermal behavior, spectroscopic studies and free radical scavenging potential of some mefenamate trivalent lanthanides (Sm, Eu, Gd, Tb and Dy)

Francisco Xavier de Campos; André Luiz Carneiro Soares do Nascimento; Tiago André Denck Colman; Diogo Alves Gálico; Ana Carina Sobral Carvalho; Flávio Junior Caires; A. B. Siqueira; Massao Ionashiro


Lwt - Food Science and Technology | 2015

Antioxidant effect of dehydrated rosemary leaves in ripened semi-hard cheese: A study using coupled TG–DSC–FTIR (EGA)

Marina Tolentino Marinho; Luciano dos Santos Bersot; Alessandro Nogueira; Tiago André Denck Colman; Egon Schnitzler

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Egon Schnitzler

Ponta Grossa State University

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Diogo Alves Gálico

State University of Campinas

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A. B. Siqueira

Sao Paulo State University

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Alessandro Nogueira

National Council for Scientific and Technological Development

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Ana Carina Sobral Carvalho

Universidade Federal de Mato Grosso

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