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Titi Surti

Diponegoro University

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Publication

Featured researches published by Titi Surti.

International Journal of Food Science and Technology | 2001

The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus)

Titi Surti; K.D.Anthony Taylor; W. Farid Maruf

Jurnal Perikanan (Journal of Fisheries Sciences) | 2011

PEMANFAATAN BAHAN ALAMI UNTUK MEMPERPANJANG UMUR SIMPAN IKAN KEMBUNG (Rastrelliger neglectus)

Eko Susanto; Tri Winarni Agustini; Fronthea Swastawati; Titi Surti; Akhmad Suhaeli Fahmi; Mahmud F. Albar; Muhammad K. Nafis

Jurnal Aplikasi Teknologi Pangan | 2013

KARAKTERISTIK KUALITAS IKAN ASAP YANG DIPROSES MENGGUNAKAN METODE DAN JENIS IKAN BERBEDA

Fronthea Swastawati; Titi Surti; Tri Winarni Agustini; Putut Har Riyadi

Archive | 2016

PENGARUH METODE PENGERINGAN GRANULATOR TERHADAP KANDUNGAN ASAM GLUTAMAT SERBUK PETIS LIMBAH PINDANG IKAN LAYANG (Decapterus spp.) The Effect of Granulator Drying Method to Glutamic Acid Content of Fish Paste Powder from Mackerel Scad (Decapterus spp.) boiled waste

Hasil Penelitian; Hilda Rizkyah Fauzy; Titi Surti; Program Studi

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2016

PENGARUH PENAMBAHAN TEPUNG BUAH LINDUR (Bruguiera gymnorrhiza) TERHADAP KUALITAS BISKUIT IKAN LELE (Clarias batrachus)

Astuti Rahmaningsih; Titi Surti; Apri Dwi Anggo

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2016

PENGARUH KONSENTRASI EGG WHITE POWDER (EWP) TERHADAP KUALITAS BAKSO DARI IKAN LELE, BANDENG, DAN KEMBUNG

Bayu Muttaqin; Titi Surti; Ima Wijayanti

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2016

PENGARUH LAMA FERMENTASI TERHADAP KUALITAS KECAP KEONG SAWAH (Pila ampullacea)

Nurul Indah Windayani; Titi Surti; Ima Wijayanti

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2016

PENGARUH METODE PENGERINGAN GRANULATOR TERHADAP KANDUNGAN ASAM GLUTAMAT SERBUK PETIS LIMBAH PINDANG IKAN LAYANG (Decapterus spp.)

Hilda Rizkyah Fauzy; Titi Surti; Romadhon

Aquatic Procedia | 2016

Effect Different Packaging on Proximate and Lysine Content of Milkfish [Chanos Chanos (Forsskål, 1775)] Floss During Storage☆

Ima Wijayanti; Titi Surti; Apri Dwi Anggo; Eko Susanto

Pena Jurnal Ilmu Pengetahuan dan Teknologi | 2015

LAJU OKSIDASI LEMAK DAN MUTU ORGANOLEPTIK IKAN TERI NASI KERING (Stolephorus spp) SELAMA PENYIMPANAN DINGIN

A. Suhaeli Fahmi; Widodo Farid Ma'ruf; Titi Surti

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Collaboration

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Fronthea Swastawati

Diponegoro University

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Ima Wijayanti

Diponegoro University

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Tri Winarni Agustini

Diponegoro University

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Apri Dwi Anggo

Diponegoro University

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Sumardianto

Diponegoro University

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Eko Susanto

Diponegoro University

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Hilda Rizkyah Fauzy

Diponegoro University

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Putut Har Riyadi

Diponegoro University

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Ratna Ibrahim

Diponegoro University

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W. Farid Maruf

Diponegoro University

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