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Featured researches published by Tommy Licht Cederberg.


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2002

Toxicity testing and chemical analyses of recycled fibre-based paper for food contact.

Mona-Lise Binderup; Gitte Alsing Pedersen; Anne Marie Vinggaard; Eva Rasmussen; Hanne Rosenquist; Tommy Licht Cederberg

Food-contact materials, including paper, have to comply with a basic set of criteria concerning safety. This means that paper for food contact should not give rise to migration of components, which can endanger human health. The objectives of this pilot study were, first, to compare paper of different qualities as food-contact materials and to perform a preliminary evaluation of their suitability, from a safety point of view, and, second, to evaluate the use of different in vitro toxicity tests for screening of paper and board. Paper produced from three different categories of recycled fibres (B-D) and a raw material produced from virgin fibres (A) were obtained from industry, and extracts were examined by chemical analyses and diverse in vitro toxicity test systems. The products tested were either based on different raw materials or different treatments were applied. Paper category B was made from 40% virgin fibres, 40% unprinted cuttings from newspapers, and 20% de-inked newspapers and magazines. Paper categories C and D were based on newspapers and magazines. However, paper D was de-inked, whereas C was not. To identify constituents of the papers with a potential to migrate into foodstuff, samples of the paper products were extracted with either 99% ethanol or water. Potential migrants in the extracts were identified and semiquantified by GC-IR-MS or GC-HRMS. In parallel to the chemical analyses, a battery of four different in vitro toxicity tests with different endpoints were applied to the same extracts: (1) a cytotoxicity test using normal human skin fibroblasts. The test was based on measurements of the reduction of resazurin to resorufin by cellular redox processes and used as a screening test for acute or general toxicity; (2) a Salmonella/microsome assay (Ames test) as a screening test for mutagenic and potentially carcinogenic compounds; (3) a recombinant yeast cell bioassay as a screening test for compounds with oestrogenic activity; (4) an aryl hydrocarbon (Ah)-receptor assay (CALUX assay) as a screening test for compounds with dioxin-like activity. In addition, the papers were tested for microbial content and, in general, the microbiological load was quite low. The following microorganisms were counted and identified on both surface and homogenized pulp samples: the total number of aerobic bacteria, the number of aerobic and anaerobic spore formers, the number of Bacillus cereus/thuringiensis, and the number of yeast and moulds. The chemical analyses showed a significantly higher amount and different composition pattern of chemicals extracted with ethanol compared with water. Analyses of the ethanol extracts showed a distinctly smaller number and lower concentrations of chemicals in extracts prepared from sample A compared with extracts of samples B-D. The compounds identified in B-D were similar, but the amounts were lower in B compared with C and D. In accordance with the chemical analyses, the water extracts were less cytotoxic than the ethanol extracts. The extract prepared from virgin fibres was less cytotoxic than the extracts prepared from paper made from recycled fibres, and extracts prepared from C was the most cytotoxic. None of the extracts showed mutagenic activity. No conclusion about the oestrogenic activity could be made, because all extracts were cytotoxic to the test organism (yeast cells). Ethanol extracts of A and B showed a negligible positive response in the Ah-receptor assay at the highest nontoxic concentration, whereas C and D showed a more pronounced effect with C being the most potent. A comparable weak effect of water extracts of samples B-D was observed, too. However, the active compound(s) was not identified by chemical analyses.


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2003

Applicability of the CALUX bioassay for screening of dioxin levels in human milk samples

P. Laier; Tommy Licht Cederberg; John Christian Larsen; Anne Marie Vinggaard

The CALUX (chemically activated luciferase expression) bioassay based on rat hepatoma (H4IIE) cells is a sensitive assay for the detection of Ah receptor agonists like 2,3,7,8-substituted chlorinated dibenzo-p-dioxins and dibenzofurans and related PCBs. In this paper, the assay was optimized and applied for monitoring levels of dioxins in human milk samples. Combination effects of dioxin-like compounds were evaluated by testing potential mechanisms of interaction between seven of the major dioxin-like compounds in human milk using the isobole method. Results showed that the compounds acted additively, indicating that the usual assumption of additivity in the risk assessment process is valid. In general the relative potencies (REPs) of the single agents were in accordance with their TEFs assigned by the World Health Organisation, except for the mono- ortho -substituted PCB118 that had a 40-fold lower REP in CALUX. The total dioxin-like activity was determined in 16 Danish human milk samples and was in the range 20.5–55.8 pg TEQ g−1 fat. These values were compared with TEQs obtained from GC/MS analysis (range 14.8–43.6 pg TEQ-g−1 fat) that overall were a little lower than CALUX TEQs. The results obtained with the bioassay when testing milk extracts fractionated into dioxins/furans, non- ortho PCB and mono/di- ortho PCB fractions indicated that the correlation between the bioassay and the chemical analyses depends primarily on the Ah receptor activity observed in the mono/di- ortho PCB fraction.


Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes | 2014

Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark

Alicja Mortensen; Kit Granby; Folmer Damsted Eriksen; Tommy Licht Cederberg; Søren Friis-Wandall; Yvonne Simonsen; Birgitte Broesbøl-Jensen; Rikke Bonnichsen

With aim to provide information on chemical contaminants in byproducts in animal feed, the data from an official control by the Danish Plant Directorate during 1998–2009, were reviewed and several samples of citrus pulp and dried distillers grains with solubles (DDGS) were additionally collected for analysis and risk assessment. The levels of contaminants in the samples from the official control were below maximum limits from EU regulations with only a few exceptions in the following groups; dioxins and dioxin-like polychlorobiphenyls (PCBs) in fish-containing byproducts and dioxins in vegetable and animal fat, hydrogen cyanide in linseed, and cadmium in sunflowers. The levels of pesticides and mycotoxins in the additionally collected samples were below maximum limits. Enniatin B (ENN B) was present in all DDGS samples. The hypothetical cases of carry-over of contamination from these byproducts were designed assuming total absorption and accumulation of the ingested contaminant in meat and milk and high exposure (a byproduct formed 15–20% of the feed ration depending on the species). The risk assessment was refined based on literature data on metabolism in relevant animal species. Risk assessment of contaminants in byproducts is generally based on a worst-case approach, as data on carry-over of a contaminant are sparse. This may lead to erroneous estimation of health hazards. The presence of ENN B in all samples of DDGS indicates that potential impact of this emerging mycotoxin on feed and food safety deserves attention. A challenge for the future is to fill up gaps in toxicological databases and improve models for carry-over of contaminants.


Environmental Research | 2018

The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)

Kit Granby; Sandra Rainieri; Rie Romme Rasmussen; Michiel Kotterman; Jens Jørgen Sloth; Tommy Licht Cederberg; Alex Barranco; António Marques; Bodil Katrine Larsen

&NA; When microplastics pollute fish habitats, it may be ingested by fish, thereby contaminating fish with sorbed contaminants. The present study investigates how combinations of halogenated contaminants and microplastics associated with feed are able to alter toxicokinetics in European seabass and affect the fish. Microplastic particles (2%) were added to the feed either with sorbed contaminants or as a mixture of clean microplastics and chemical contaminants, and compared to feed containing contaminants without microplastics. For the contaminated microplastic diet, the accumulation of polychlorinated biphenyls (PCBs) and brominated flame retardants (BFRs) in fish was significantly higher, increasing up to 40 days of accumulation and then reversing to values comparable to the other diets at the end of accumulation. The significant gene expression results of liver (cyp1a, il1&bgr;, gst&agr;) after 40 days of exposure indicate that microplastics might indeed exacerbate the toxic effects (liver metabolism, immune system, oxidative stress) of some chemical contaminants sorbed to microplastics. Seabass quickly metabolised BDE99 to BDE47 by debromination, probably mediated by deiodinase enzymes, and unlike other contaminants, this metabolism was unaffected by the presence of microplastics. For the other PCBs and BFRs, the elimination coefficients were significantly lower in fish fed the diet with contaminants sorbed to microplastic compared to the other diets. The results indicate that microplastics affects liver detoxification and lipid distribution, both of which affect the concentration of contaminants. Graphical abstract Figure. No Caption available. HighlightsMicroplastics in feed influenced the toxicokinetics and affected the liver.kel of PCBs and BFRs lower for diet with contaminants sorbed to microplastics compared to other contaminated diets.The assimilation efficiencies lower for the contaminated diet with clean microplastics, likely due to higher eliminations.Seabass quickly metabolised PBDE99 to PBDE47 unaffected by the presence of microplastics.Significant gene expression of livers (cyp1a, il1&bgr;, gst&agr;) indicate that contaminants sorbed to microplastics increase the toxicity of some contaminants.


Chemosphere | 2005

Synthetic musk fragrances in trout from Danish fish farms and human milk.

Lene Duedahl-Olesen; Tommy Licht Cederberg; Karin Høgsbro Pedersen; Arne Højgård


Chemosphere | 2000

Levels of toxaphene congeners in fish from Danish waters.

Arvid Fromberg; Tommy Licht Cederberg; Gudrun Hilbert; Arne Büchert


16th International Symposium on Chlorinated Dioxins and Related Compounds | 1996

Time trend studies of chlorinated pesticides, PCBs and Dioxins in Danish human milk

Gudrun Hilbert; Tommy Licht Cederberg; Arne Büchert; Lis Sahl Andersen


Archive | 2008

EU maximum levels for dioxins and dioxin-like PCBs : – Impact on exposure and food supply in the Nordic countries

Marie Louise Wiborg; Helle Katrine Knutsen; Östen Andersson; Arne Büchert; Tommy Licht Cederberg; Per Ola Darnerud; Anja Hallikainen; Hannu Kiviranta; Kristín Ólafsdóttir; Kim Peters


Archive | 2003

Helhedssyn på fisk og fiskevarer

Jens Kirk Andersen; Niels Lyhne Andersen; Ulla Bertelsen; Thyra Bjergskov; Anne-Merete Brandt; Rikke Brix; Arne Büchert; Tommy Licht Cederberg; Tue Christensen; Maiken Dalgaard; Lene Duedahl-Olesen; Bente Fabech; Arvid Fromberg; Hanne Kyhnau Hansen; Mette B. Hansen; Henrik Bach Hartkopp; Ulla Hass; Anja Pia Biltoft-Jensen; Kevin Jørgensen; Bente Koch; Ole Ladefoged; Henrik Rye Lam; John Christian Larsen; Torben Leth; Dorthe Licht; Lars Ovesen; Agnes N. Pedersen; Lone Banke Rasmussen; Esben Egede Rasmussen; Anette Schnipper


Food Control | 2016

Identification of Baltic Sea salmon based on PCB and dioxin profiles

Søren Sørensen; Kirsten H. Lund; Tommy Licht Cederberg; Nicolai Z. Ballin

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Kit Granby

Technical University of Denmark

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Arvid Fromberg

Technical University of Denmark

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Jens Jørgen Sloth

Technical University of Denmark

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Jens Højslev Petersen

Technical University of Denmark

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Per Ola Darnerud

National Food Administration

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Hannu Kiviranta

National Institute for Health and Welfare

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Anne Marie Vinggaard

Technical University of Denmark

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Gitte Alsing Pedersen

Technical University of Denmark

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Lene Duedahl-Olesen

Technical University of Denmark

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Rie Romme Rasmussen

Technical University of Denmark

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