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Featured researches published by Toto Sudargo.


Nutrition & Food Science | 2018

The effect of additional egg supplementation on vitamin and mineral fortification program on growth, cognitive development and hemoglobin in Indonesian underweight and stunting children

Toto Sudargo; Harry Freitag Luglio Muhammad; Istiti Kandarina; Nurul Putri; Sugeng Eko Irianto; Yosephin Anandati Pranoto; Rathi Paramastri

Purpose Stunting and being underweight in children are major nutritional problems especially in developing countries. The purpose of this study is to evaluate the effect of egg supplementation on a vitamin and mineral fortification program for growth, cognitive development and hemoglobin in underweight and stunted children. Design/methodology/approach This was an experimental study using a crossover design conducted in Yogyakarta province, Indonesia. A total of 39 subjects were randomly selected from two community health centers and provided with two types of intervention: vitamin and mineral fortification sprinkle (Taburia) and Taburia with egg supplementation (Taburia PLUS). Each intervention was conducted for three months with one-month of washout period in between interventions. Findings There were no changes in weight-for-age Z-score in Taburia and Taburia PLUS (all p > 0.05). The height-for-age Z-score was increased in Taburia PLUS (p = 0.022) but not in Taburia (p > 0.05). Hemoglobin level was significantly increased in Taburia (p = 0.039) but not in Taburia PLUS (p > 0.05). There were no significant changes in visual motoric score in Taburia, but there were slight increases in Taburia PLUS (all p > 0.05). Originality/value The authors concluded that egg supplementation combined with multivitamins and minerals fortification program, Taburia PLUS, is beneficial to improve linear growth but not hemoglobin in stunted and underweight children.


International Journal of Community Medicine and Public Health | 2018

Physical activity is associated with lower blood glucose level in high school teachers in Palu, Indonesia

Jamaludin M. Sakung; Saifuddin Sirajuddin; Andi Zulkifli; Stang Abdul Rahman; Toto Sudargo

Physical activity refers to the body movements produced by skeletal muscles that generate energy above the resting level. Physical activity is commonly done repeatedly over a long period of time which is essential for maintaining physical and mental health, as well as quality of life to stay healthy and fit throughout the day. Engaging in exercise program indeed has been recommended as a costrategy to prevent various chronic diseases. A prospective study indicated that various types of physical activity may prevent diabetes. It was stated that physical activity equal to 20 MET-hours/week may reduce the risk of diabetes by 15%. Thus, doing physical activity in spare time may prevent and delay the progression of pre-diabetes to diabetes mellitus (DM). Exercises promotes reduction in blood glucose concentration through increased glucose uptake by body tissues. Meanwhile, in overweight or obese individuals, lack in exercise will result in increased level of blood sugar. High blood lipid which was often experienced by ABSTRACT


Pakistan Journal of Nutrition | 2013

Tempeh with Iron Fortification to Overcome Iron Deficiency Anemia

Toto Sudargo; Fatma Zuhrotun Nisa; Siti Helmiyati; Rio Jati Kusuma; Tonny Arjuna; R. Dianandha Septiana


Pakistan Journal of Nutrition | 2015

Effect of Sodium Iron EDTA Fortification in Tempe in Serum Iron and Ferritin Level of Anemic Female Wistar Rats

Toto Sudargo; Rio Jati Kusuma; Tonny Arjuna; Rasita Amelia Hasnawati; Dianandha Septiana Rubi; Abdul Rohman


GIZI INDONESIA | 2012

HUBUNGAN STATUS ANEMIA, PRAKTIK PEMBERIAN MAKAN, PRAKTIK PERAWATAN KESEHATAN, DAN STIMULASI KOGNITIF DENGAN FUNGSI KOGNITIF ANAK SEKOLAH DASAR

Desty Ervira Puspaningtyas; Toto Sudargo; Nurul Huda Syamsiatun


Jurnal Gizi Klinik Indonesia | 2010

Faktor-faktor yang berhubungan dengan kejadian GAKY pada anak sekolah dasar di pinggiran pantai Kota Palu Provinsi Sulawesi Tengah

Normawaty Patuti; Toto Sudargo; Deddy Nur Wachid


Jurnal Gizi Klinik Indonesia | 2007

Hubungan konsumsi makanan dan kadar hemoglobin (Hb) dengan prestasi belajar siswa SLTP Kota Palembang

Sartono Sartono; Wiryatun Lestariana; Toto Sudargo


Jurnal Gizi dan Pangan | 2018

Association between Blood Lead, Nutritional Status, and Risk Factors of Hypertension and Diabetes Mellitus: A Study in Female Traffic Police Officers in Yogyakarta

Toto Sudargo; Banun Ma’rifah Fathsidni; Dea Farah Zakia; Yuliana Novita Rachmawati; Muhammad Hafizh Hariawan; Rahadyana Muslichah; Rathi Paramastri


Indian Journal of Public Health Research and Development | 2018

Understanding Determinants of Stunted Children in Poor rural Area of Indonesia

Tri Siswati; Toto Sudargo; Hari Kusnanto


Berita Kedokteran Masyarakat | 2018

Temu media dan promosi pemberian air susu ibu melalui media massa

Vita Aristyanita; Toto Sudargo; Kuskridho Ambardi

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Hamam Hadi

Gadjah Mada University

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