V.P.S. Felipe
Universidade Federal de Minas Gerais
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Featured researches published by V.P.S. Felipe.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2007
G.S.S. Corrêa; Martinho de Almeida e Silva; A.B. Corrêa; Dalton de Oliveira Fontes; G.G. Santos; Nelson José Laurino Dionello; R.R. Wenceslau; V.P.S. Felipe; I.C. Ferreira; J.E.R. Sousa
Total lysine requirements for EV1 meat type quail line, during the growing phase were evaluated in a completely randomized experimental design with four level of lysine (1.4, 1.5, 1.6, 1.8, 1.9%) and four replicates of 12 quails per experimental unit. The recorded traits were weight gain (g), body weight (g), feed intake (g), feed:weight gain ratio (g/g) for the initial (from hatch to 21days of age) and total period (from hatch to 42 days of age). The effects of lysine level on body weight, weight gain and feed:weight gain ratio were quadratic and significant with maximum values estimated for 1.74, 1.75 and 1.70% of total lysine respectively, but no effect on feed intake from hatch to 21 days of age was observed. Significant effects of lysine level on feed intake and feed : weight gain ratio from hatch to 42 days of age and on body at 42 days of age were observed, with maximum values estimated for 1.65, 1.65, 1.62, 1.64% of total lysine in the diets . The total lysine requirements for weight gain (males and females) from hatch to 21 days of age were estimated in 1.75% and from hatch to 42 days of age in 1.65% of the diet.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2012
R.V. Ventura; M. A. Silva; T.H. Medeiros; Nelson José Laurino Dionello; Fernando Enrique Madalena; A.B. Fridrich; B.D. Valente; G.G. Santos; L. S. Freitas; R.R. Wenceslau; V.P.S. Felipe; G.S.S. Corrêa
Data from 19,240 Tabapua animals from 152 farms located in different states of Brazil, born from 1976 to 1995, were used to predict the genetic value of body weight at 205 days of age (BV_P205) of Tabapua beef cattle using Artificial Neural Networks (ANN) and LM algorithm - Levenberg Marquardt training for data entry. Due to the use of networks with supervised learning, the predicted breeding values for P205 from BLUP were used as desired output. The breeding values for P205 obtained from RNA and those predicted by BLUP were highly correlated. The ranked breeding values for body weight at 205 days through RNA and those predicted by BLUP (VG_P205_RNA) showed a variation in the classification of animals indicating risks in the use of ANNs procedure for genetic evaluation of this trait. Insertions of new animals require new training data always dependent on BLUP.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2011
A.B. Corrêa; M. A. Silva; G.S.S. Corrêa; G.G. Santos; V.P.S. Felipe; R.R. Wenceslau; G. H. Souza; N. C. F. L. Campos
The effect of female breeder age x egg weight interaction was evaluated on the performance of meat type quails (Coturnix coturnix coturnix) at 21st and 42nd days of age. For every female breeder age class (70, 205, and 280 days of age), 600 eggs were classified according to egg weight class (class 1: 11.0-12.9; class 2: 13.0-14.9, and class 3: 15.0-16.9g). A total of 225 quails of both genders, totaling 75 quails for every egg weight class were used in this study. A completely randomized experimental design with five replicates of 15 quails was used. The experimental diets were formulated to contain 28% crude protein and 2,900 kcal of metabolizable energy (ME). Weight gain, body weight, feed consumption, and weight gain: feed consumption ratio from hatch to 21st day and from hatch to 42nd day of age were recorded. Both egg weight and female breeder age classes affected body weight, weight gain, and feed consumption at 21st and 42nd days of age. Quails from heavier egg weight class and female breeder age classes 205 and 280 days of age showed higher performance (P<0.05). Quail viability was affected by egg weight class, i.e. quails from lighter eggs showed lower viability at 21st and 42nd days of life. Heavier eggs originated heavier quails at hatch (P<0.05)
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2008
G.G. Santos; G.S.S. Corrêa; B.D. Valente; Martinho de Almeida e Silva; A.B. Corrêa; V.P.S. Felipe; R.R. Wenceslau
Um total de 5240 informacoes de peso de progenies provenientes de 200 reprodutores e 400 reprodutrizes, alimentadas com dietas com niveis de proteina bruta que variaram de 24 a 30%, e nivel de 2900kcal de energia metabolizavel, foi utilizado para avaliar a sensibilidade de valores geneticos de duas linhagens de codornas de corte, EV1 e EV2, em relacao as mudancas de niveis proteicos das dietas, utilizando-se modelos de regressao aleatoria. As codornas com maior valor genetico aditivo para peso no ambiente medio (nivel proteico igual a zero em uma escala de -1 a 1) respondem de maneira positiva ao aumento do nivel proteico da dieta, sendo mais importante para a linhagem EV2 e de pouca expressao para a linhagem EV1, no 21o dia de idade. No 42o dia de idade, codornas da linhagem EV1 apresentam aumento de dispersao dos valores geneticos com o aumento dos niveis proteicos da dieta, indicando heterogeneidade de sensibilidades dos valores geneticos aditivos a mudanca ambiente, ou a existencia de interacao genotipo x ambiente. Codornas EV2 apresentaram aumento de dispersao dos valores geneticos em funcao do nivel proteico em ambas as idades. A interacao genotipo x nivel proteico interfere em menores idades na expressao fenotipica da linhagem EV2. As herdabilidades estimadas apresentaram alta variacao e maior magnitude para maiores niveis de proteina bruta na dieta, indicando maior resposta a selecao para niveis mais elevados de proteina da dieta, a excecao da linhagem EV1, no 21o dia de idade. Avaliacoes geneticas realizadas para codornas alimentadas com dietas contendo determinado nivel proteico nao permitiriam a predicao de valores geneticos validos para outros niveis proteicos das dietas, a excecao da linhagem EV1, no 21o dia de idade.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2012
F. Ferreira; G.S.S. Corrêa; A.B. Corrêa; M. A. Silva; V.P.S. Felipe; R.R. Wenceslau; L. S. Freitas; R.M. Godinho; Nelson José Laurino Dionello
The effect of the methionine+cystine level on the performance of European quail during two phases in the growing period (from hatch to 21 days of age and from hatch to 35 days of age) was evaluated in a completely randomized experimental design with six levels of total methionine+cystine (.73; .79; .85; .91; .97 and 1.03%), and four replicates and 12 quails per experimental unit. Body weight, weight gain, feed intake and feed:weight gain ratio were evaluated in both phases. Significant and quadratic effects of methionine+cystine on the performance traits recorded from hatch to 21 days of age were observed. The highest body weight and weight gain and lowest feed intake and feed:weight gain ratio were estimated for quails fed .95% and .94% diets. Significant and quadratic effects of metionine+cystine on body weight, weight gain and feed intake from hatch to 35 days of age were estimated for quails fed .93%; .93%; and .94% diets, respectively. Weight gain methioninine+cystine requirement from hatch to 21 days is .95%, and from hatch to 35 days of age is .93%.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2012
V.P.S. Felipe; M. A. Silva; R.R. Wenceslau; B.D. Valente; G.G. Santos; L. S. Freitas; G.S.S. Corrêa; A.B. Corrêa
The sensitivity of genetic values for body weight of meat type quails predicted at 21 and 35 days of age under diets with different crude protein levels was evaluated. Data from subjects belonging to two strains (EV1 and EV2) were used to fit a random regression model under heterogeneity of residual variance assumption. The random regression coefficients for intercept (bo) and slope (b1) were positively correlated in all analyses results, but the correlation was higher in the EV2 data analyses for both ages. Results indicated that additive genetic variance and heritability change as a function of the environment gradient for both genetic strains and ages. The reaction norms for EV1 strain suggest there is genotype by environment interaction (G x E) for both ages as there were remarkable changes in the ranking of body weight breeding values for different crude protein levels. Furthermore, changes in the magnitude of the genetic effects dispersion as a function of protein level of diet indicates there is G x E in EV1 and EV2 strains. Therefore, the prediction of breeding values for body weight of quails under a specific level of crude protein in the diet does not hold for different environments regarding the level of this nutrient.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2014
F. Ferreira; G.S.S. Corrêa; André Brito Corrêa; M. A. Silva; V.P.S. Felipe; R.R. Wenceslau; L.S. Freitas; G.G. Santos; R.M. Godinho; W.L.S. Clímaco; L.S. Dalsecco; J.G. Caramori Júnior
Carcass weight and yield of European quail strain EV1 were evaluated at 35 days of age in a completely randomized experimental design, with the treatments consisting of a 2 x 6 factorial combination, two sexes and six different methionine+cystine levels of diets (.73; .79; .85; .91; .97 and 1.03%), with four replicates and 12 quails per experimental unit. Body weight, weights and yields of carcass, breast, thigh, wing and, edible giblets and abdominal fat were recorded. Significant and quadratic effect of methionine+cystine level on body weight, weights of carcass, breast, thigh and heart were observed with estimated maximum of body weight and weights of carcass, breast and thigh for quails fed .93% methionine+cystine diets, .90% for wing weight and .92% for heart weight. Increasing and linear response of liver weight to methionine+cystine level of diet was estimated while breast and wing yields showed quadratic responses with estimated maximum for quails fed .96% and .98% methionine+cystine level diets. Higher gizzard yield was observed for quails fed .73% diets. Higher body weight, and weights of carcass, thigh, wing, liver, gizzard and liver yields were estimated for females. Methionine+cystine requirement for quail carcass and breast weights is .93% and for breast yield .96%.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2012
R.R. Wenceslau; V.P.S. Felipe; B.D. Valente; A. N. Rosa; P.R.C. Nobre; L. Martin Nieto; Silva
The aim of this study was to estimate variance components, heritability and genetic correlation for slaughter conformation at weaning (SCW), slaughter conformation at yearling age (SCY), weaning weight (WW) and yearling age weight (YW) of Nellore cattle. A total of 6,397 records of all traits measured at weaning and at yearling age were used in the analysis. A multiple trait animal model which included the direct genetic additive, maternal genetic additive, maternal permanent environmental and residual random effects, as well as the fixed effect of contemporary group and the covariates age at calving (for weight and slaughter conformation at weaning and yearling age) and age at the evaluation time (slaughter conformation at weaning and yearling age) was proposed. The heritability estimates for SCW, SCY, WW and YW were, respectively, 0.13, 0.25, 0.22 and 0.29. Positive and high genetic correlations between body weight traits and visual evaluation traits suggested that direct selection for one trait results in positive indirect response in the remaining trait. Slaughter conformation trait can be selected at earlier age due to the high and positive genetic correlation between conformation scores at different age.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2010
G.S.S. Corrêa; M. A. Silva; André Brito Corrêa; Dalton de Oliveira Fontes; Nelson José Laurino Dionello; G.G. Santos; R.R. Wenceslau; V.P.S. Felipe; L. S. Freitas
The total lysine requirements for EV2 meat-type quails during the growing phase were evaluated in a completely randomized experimental design, using 312 quails of both genders, with six levels of total lysine (1.4; 1.5; 1.6; 1.7; 1.8; and 1.9%), four replicates of thirteen quails per experimental unit. Body weight (g), weight gain (g), feed intake (g), and feed:weight gain ratio were recorded for all the experiment and growing period (initial - from birth to 21 days and total - from birth to 42 days of age). Significant effects of total lysine level on body weight, weight gain, feed intake, and feed:weight gain ratio were observed from birth to 21 days of age, with maximum performance for quails fed 1.66; 1.66; 1.40; and 1.59% of total lysine in the diets, respectively. Quadratic effects of total lysine level on body weight at 42 days of age and weight gain, feed intake, and feed:weight gain ratio, were observed with estimated maximum performance for quails fed 1,62; 1.62; 1.60; and 1.61% of total lysine in the diets, respectively. The total lysine requirement for maximum weight gains for males and females from birth to 21 days of age was estimated in 1.66% and from birth to 42 days of age in 1.62% of the diet.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2015
S.F. Lázaro; V.P.S. Felipe; F.M. Gonçalves; T.L. Passafaro; Silva
This study aimed to estimate genetic parameters for total number of piglets born (NTLN), number of piglets born alive (NLNV) and number of piglets alive at five days of age (NLV5) using random regression models and to evaluate the best way for modelling the residual variance in the description of the genetic trajectories of litter size in Landrace and Large White breeds. The data came from a swine breed improvement program, and a total of 2388 and 2325 litter size records of Landrace and Large White, respectively were used in the analyses. The models considering homogenous residual variance showed the best goodness of fit for NTLN and NLV5 and the model with four classes of residual variances was most appropriate for NLNV (BIC). In the Landrace breed the maternal effect was not significant. The model including maternal effect and four classes of residual variance adequately described NTLN of Large White breed and the models without maternal effect and with homogeneous residual variance were most appropriate to describe NLNV and NLV5. The estimated heritability for NTLN, NLNV and NLV5 ranged from low to high (0.08-0.34, 0.04-0.29 and 0.05-0.21 in Landrace breed and 0.16-0.30, 0.10-0.37, 0.09-0.32 in Large White breed.). The magnitude of the rank correlations between breeding values of NLNV and NLV5 suggests that the recording of NLV5 is not necessary in this breed improvement program. High genetic gains can be obtained by selecting NLNV of primiparous females, due to the reduction in the generation interval.