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Dive into the research topics where Yen-Ping Chin Hsieh is active.

Publication


Featured researches published by Yen-Ping Chin Hsieh.


Archive | 2001

Process for making tortilla chips with controlled surface bubbling

David Arthur Lanner; Yen-Ping Chin Hsieh; Stephen Paul Zimmerman; Lee Michael Teras; Charles Edward Jones; John Russell Herring; Russell William Groves; Mark Joseph Fiteny


Archive | 1994

Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings

David Arthur Lanner; Benito Romanach; Yen-Ping Chin Hsieh; Martin Alfred Mishkin


Archive | 1990

Process of making multi-textured snack chips

Robert Alan Brown; Yen-Ping Chin Hsieh; James Lawrence Court


Archive | 2004

Article of commerce comprising edible substrate, image, and message

Benito Alberto Romanach; Lufang Wen; Yen-Ping Chin Hsieh; John Humbert Baer


Journal of Chromatography A | 1983

Rapid extraction and determination of α- and β- carotenes in foods

Yen-Ping Chin Hsieh


Archive | 1993

Coating unblanched, raw nuts

Yen-Ping Chin Hsieh; Anthony Paul Richards; Jose Alvarado; Benito Romanach


Archive | 1997

Dough compositions used to prepare reduced and low-calorie snacks

Maria Dolores Martines-Serna Villagran; Francisco Valentino Villagran; David Arthur Lanner; Yen-Ping Chin Hsieh


Archive | 1999

Coated low-fat and fat-free snack food products and method to prepare the same

David Arthur Lanner; Yen-Ping Chin Hsieh; Michael Wayne Weber; Pamela Susan Wehner; Barbara Ann Anderson; Maria Dolores Martinez-Serna Villagran


Archive | 1997

Process for making a fried snack product

David Arthur Lanner; David Shang-Jie Chang; Yen-Ping Chin Hsieh


Archive | 1994

Producing translucent amorphous sugar coated edible nuts and seeds

Yen-Ping Chin Hsieh; Anthony Paul Richards; Thomas John Hinkemeyer; Benito Romanach

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