Lee Michael Teras | Researchain

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Featured researches published by Lee Michael Teras.

Archive | 2001

Process for making tortilla chips with controlled surface bubbling

David Arthur Lanner; Yen-Ping Chin Hsieh; Stephen Paul Zimmerman; Lee Michael Teras; Charles Edward Jones; John Russell Herring; Russell William Groves; Mark Joseph Fiteny

Archive | 2003

Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Robert Alan Sanders; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2001

Ergonomic snack piece having improved dip containment

Lee Michael Teras; John Russell Herring; Charles Edward Jones; Stephen Paul Zimmerman; Benito Romanach; Douglas David Sena; Brian Adrian Miller

Archive | 2001

Method for constrain-frying snack pieces having intact surface features

Lee Michael Teras; John Russell Herring; Stephen Paul Zimmerman

Archive | 2001

Dough comprising a starch composition for making tortilla chips

David Arthur Lanner; Yen-Ping Chin Hsieh; Peter Yen-Chih Lin; Stephen Paul Zimmerman; Russell William Groves; Susan Louise Joa; Lee Michael Teras; Charles Michael Garrison; Charles Edward Jones; John Russell Herring

Archive | 2004

METHOD FOR REDUCING ACRYLAMIDE IN CORN-BASED FOODS, AND CORN-BASED FOODS HAVING REDUCED LEVELS OF ACRYLAMIDE

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Robrt Alan Sanders; Maria Dolores Martinez-Serna Villigran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2004

Verfahren zur verminderung von acrylamid in maisprodukten, und maisprodukten mit niedrigeren mengen aus acrylamid Method for reducing acrylamide in corn products and corn products with lower levels of acrylamide

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Lin; Marko Stojanovic; Robrt Alan Sanders; Maria Dolores Martinez-Serna Villigran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2004

A process for the reduction of acrylamide in corn-based food products and corn-based foods with reduced levels of acrylamide

Lee Michael Teras; Robrt Alan Sanders; Maria Dolores Martinez-Serna Villigran; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Richard Gerald Schafermeyer; John Keeney Howie

Archive | 2004

Method for reducing acrylamide in corn-based foods and food from corn having reduced levels of acrylamide.

John Keeney Howie; Peter Yau Tak Lin; Robrt Alan Sanders; Richard Gerald Schafermeyer; Marko Stojanovic; Lee Michael Teras; Maria Dolores Martinez-Serna Villigran; Stephen Paul Zimmerman; David Vincent Zyzak

Archive | 2004