Stephen Paul Zimmerman

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Featured researches published by Stephen Paul Zimmerman.

Archive | 1994

Process for making reduced-fat fried snacks with lighter, more expanded snack structures

Maria Dolores Villagran; Lori Jean Toman; Kenneth Dale Byars; Nancy Coultrip Dawes; Stephen Paul Zimmerman

Archive | 2001

Process for making tortilla chips with controlled surface bubbling

David Arthur Lanner; Yen-Ping Chin Hsieh; Stephen Paul Zimmerman; Lee Michael Teras; Charles Edward Jones; John Russell Herring; Russell William Groves; Mark Joseph Fiteny

Archive | 1995

Process for forming improved ripled chip-type products

Nancy Coultrip Dawes; Michael Wayne Haney; Gerald C. Mcdonald; Mario Escobar Orosa; Larry Dean Prater; Maria Dolores Villagran; Joan Carol Wooten; Stephen Paul Zimmerman; Lori Jean Toman

Archive | 1997

Fried snack pieces and process for preparing

Jada Dawn Reed; Paul Seiden; Stephen Paul Zimmerman

Archive | 1991

Low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display

Stephen Paul Zimmerman; Jerry Douglas Young

Archive | 2001

Tortilla chips with controlled surface bubbling

Stephen Paul Zimmerman; Amy Kai Woo; Susan Louise Joa

Archive | 2003

Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Robert Alan Sanders; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 1998