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Young-Boong Kim

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Publication

Featured researches published by Young-Boong Kim.

Korean Journal of Food & Cookery Science | 2016

Study on Processing Quality of Different Parts of Pork and Beef

Yun-Sang Choi; Su-Kyung Ku; Hae-Jin Lee; Jung-Min Sung; Ki-Hong Jeon; Hyun-Wook Kim; Tae-Kyung Kim; Young-Boong Kim

Korean journal of food and cookery science | 2015

Quality Characteristics on Adding Blood Levels to Blood Sausage

Yun-Sang Choi; Jung-Min Sung; Ki-Hong Jeon; Hyun-Wook Choi; Dong-Ho Seo; Cheon-Jei Kim; Hyun-Wook Kim; Ko-Eun Hwang; Young-Boong Kim

Journal of The Korean Society of Food Science and Nutrition | 2015

Effect of Stored Rice on Quality Characteristics of Instant Rice Noodles

Eun-Ji Choi; Jong-Dae Park; Chang-Hee Kim; Young-Boong Kim; Jun-Seok Kum; Yoonhwa Jeong

Journal of The Korean Society of Food Science and Nutrition | 2014

Physicochemical Properties of Rice Grain-added Soymilk

Dong-Kwang Kim; Eun-Ji Choi; Chang-Hee Kim; Young-Boong Kim; Eun-Mi Kim; Jun-Seok Kum; Jong-Dae Park

동아시아식생활학회 학술발표대회논문집 | 2016

Shelf Life of Low-Salt Frankfurters with Fermented Red Beet Extracts

Su-Kyung Ku; Young-Boong Kim; Ki-Hong Jeon; Jung-Min Sung; Yun-Sang Choi

The Korean Journal of Food And Nutrition | 2016

Quality Evaluation of Spent Hen and Broiler with Pulsed Electric Field and Super Heated Steam Treatment

Ki-Hong Jeon; Yoon-Seon Hwang; Young-Boong Kim; Yun-Sang Choi; Eun-Mi Kim; Dong-Un Lee; Jinyoung Choi

The Korean Journal of Food And Nutrition | 2016

Quality Characteristics of Pork Skin Collagen with Enzyme Treatments

Ki-Hong Jeon; Yoon-Seon Hwang; Young-Boong Kim; Yun-Sang Choi; Byoung-Mok Kim; Dong-Wook Kim; Aera Jang; Jinyoung Choi

Korean Journal of Food & Cookery Science | 2016

Effects of Mechanical Processing and Ganghwa Mugwort on Stability of Chicken Neobiahni during Storage

Ko-Eun Hwang; Hyun-Wook Kim; Dong-Heon Song; Cheon-Jei Kim; Ki-Hong Jeon; Young-Boong Kim; Yun-Sang Choi

Korean Journal of Food & Cookery Science | 2016

Study on the Quality Characteristics of Pork By-product on the Different Pretreatment Process

Tae-Kyung Kim; Su-Kyung Ku; Hye-Jin Lee; Cheol-Won Lee; Young-Boong Kim; Ki-Hong Jeon; Yun-Sang Choi

한국식품영양과학회 산업심포지움발표집 | 2015

Physicochemical Characteristics and Antioxidant Activities of Watermelon Radish (Raphanus sativus L.) Teas

Jung-Min Sung; Dong-Ho Seo; Hyun-Wook Choi; Yun-Sang Choi; Jun-Seok Kum; Young-Boong Kim; Jong-Dae Park

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Collaboration

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Yun-Sang Choi

Konkuk University

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Jong-Dae Park

Pusan National University

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Eun-Ji Choi

Dankook University

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Hyun-Wook Kim

Konkuk University

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Aera Jang

Seoul National University

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Cheon-Jei Kim

Konkuk University

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Dong-Ho Seo

Kyung Hee University

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Dong-Wook Kim

Kangwon National University

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Hyun-Wook Choi

Kyung Hee University

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Tae-Kyung Kim

Sejong University

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