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Dive into the research topics where Zulkifli Lubis is active.

Publication


Featured researches published by Zulkifli Lubis.


Journal of Agronomy | 2016

Physiology Changes of Shelled Rubber (Hevea brasilliensis Muell. Arg.) Seed After 16 Days Storage with PEG 6000 30% Coating to Induce Secondary Dormancy

Charloq; Zulkifli Lubis; Tumpal H. Siregar; Sengly B. Damanik; A. Yazid; M. Husni


Archive | 2014

PENGARUH KONSENTRASI PEKTIN DAN LAMA PENYIMPANAN TERHADAP MUTU SELAI NANAS LEMBARAN

Ahmad Ikhwal P; Zulkifli Lubis; Sentosa Ginting


Agritech | 2018

Komponen Flavor Volatil Tempe yang Dibungkus dengan Daun Pisang dan Plastik

Rasyid Hanafi Harahap; Zulkifli Lubis; Jamaran Kaban


Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Yam and Tamarind Juices and the Type of Stabilizer on the Quality of Tamarind Syrup

Fitri Utami; Zulkifli Lubis; Linda Masniary Lubis


Jurnal Rekayasa Pangan dan Pertanian | 2016

The Effect of Ratio of Sorbitol Concentration with Purple Sweet Potato Juice and Carrageenan Concentration on the Quality of Jelly Candy

Derta Sari; Sentosa Ginting; Zulkifli Lubis


Archive | 2015

PENGARUH PERBANDINGAN NENAS DENGAN BROKOLI DAN KONSENTRASI GUM ARAB TERHADAP MUTU FRUIT LEATHER

Resti Juniarti Nainggolan; Linda Masniary Lubis; Zulkifli Lubis


Jurnal Rekayasa Pangan dan Pertanian | 2015

The Characteristics of Physicochemical and Functional Properties of North Sumatera Wheat Flour

Siti Nur Janna Sihotang; Zulkifli Lubis; Ridwansyah Ridwansyah


Jurnal Rekayasa Pangan dan Pertanian | 2015

Effect of Ratio of Pineapple with Broccoli and Arabic Gum Concentration on the Quality of Fruit Leather

Resti Juniarti Nainggolan; Linda Masniary Lubis; Zulkifli Lubis


Jurnal Rekayasa Pangan dan Pertanian | 2015

The Effect of Ratio o Wheat Starch and Breadfruit Flours with Kinds of Stabilizer on The Quality of Breadfruit Cookies

Kurnia A.K. Sitohang; Zulkifli Lubis; Linda Masniary Lubis


Jurnal Rekayasa Pangan dan Pertanian | 2014

The Effect of Boiling Time and Roasting Time With Clay Crock on The Quality of Roasted Durian Bean Chips

Yulia Ester Pakpahan; Zulkifli Lubis; Setyohadi Setyohadi

Collaboration


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Sentosa Ginting

University of North Sumatra

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Charloq

University of North Sumatra

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Jamaran Kaban

University of North Sumatra

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