Akiko Takada | Researchain

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Publication

Featured researches published by Akiko Takada.

Breeding Science | 2002

Breeding of Yukirasha : Common Scab-Resistant Potato Variety for Table Stock

Motoyuki Mori; Akiko Takada; Shogo Tsuda; Norikazu Takada; Yoshiki Umemura; Takashi Nakao; Tsutomu Yoshida; Tetsuya Kimura; Tsutomu Maida

Japanese Journal of Crop Science | 2010

Differences in Tuber Yield Characters of Plants Grown from Potato Microtubers among 28 Varieties and Breeding Parents Used in Japan

Shogo Tsuda; Motoyuki Mori; Akiko Takada

Japanese Journal of Crop Science | 2011

Mechanism for Regulating Yield Components in the Fields of the Plants Grown from Potato Microtubers

Shogo Tsuda; Motoyuki Mori; Akiko Takada

Breeding Research | 2018

Improvement of laboratory evaluating method for soil rot resistance in sweetpotato using vine cutting

Yuki O. Kobayashi; Akiko Takada; Yoshihiro Okada; Atsushi Oyanagi

Japanese Journal of Crop Science | 2011

Agronomy: Effects of seed tuber size and planting density on the tuber number and the individual tuber weight of plants grown from potato microtubers in fields

Shogo Tsuda; Motoyuki Mori; Akiko Takada; Norikazu Takada; Mio Nishinaka; Kenji Asano

Food Preservation Science | 2006

Effects of polyphenol content, polyphenol oxidase activity and pH on blackspot bruise of Japanese potato varieties

Kazunori Hironaka; Ken-ichi Ishibashi; Hiroshi Koaze; Hiroshi Shirasaka; Kiyoaki Matsuda; Tadatoshi Sato; Michiyuki Kojima; Motoyuki Mori; Shogo Tsuda; Akiko Takada

日本食品保蔵科学会誌 = Food preservation science | 2005

低温貯蔵加工用ジャガイモのインベルターゼ,スクロース-6-リン酸シンターゼおよびUDP-グルコースピロホスホリラーゼ活性の推移とそれらの酵素の還元糖含量との関係

Kazunori Hironaka; Ken-ichi Ishibashi; Hiroshi Koaze; Sachinori Kobayashi; Motoyuki Mori; Shogo Tsuda; Akiko Takada

journal of the japanese society for cold preservation of food | 2005

Effect of storage temperature on invertase, sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities of Japanese processing potatoes

Kazunori Hironaka; Ken-ichi Ishibashi; Hiroshi Koaze; Hiroyuki Miyashita; Motoyuki Mori; Shogo Tsuda; Akiko Takada

Food Preservation Science | 2004

Relationship between invertase activity and reducing sugar content of cold-stored Japanese processing potatoes

Kazunori Hironaka; Ken-ichi Ishibashi; Hiroshi Koaze; Kazuki Umezaki; Motoyuki Mori; Shogo Tsuda; Akiko Takada

Food Preservation Science | 2004

Chemical and physical properties of potatoes differing in bruise susceptibility

Kazunori Hironaka; Ken-ichi Ishibashi; Hiroshi Koaze; Kensuke Yasui; Kiyoaki Matsuda; Tadatoshi Sato; Motoyuki Mori; Shogo Tsuda; Akiko Takada

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Shogo Tsuda

National Agriculture and Food Research Organization

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Hiroshi Koaze