Angélica Espinoza-Ortega

SMALL-SCALE DAIRY FARMING IN THE HIGHLANDS OF CENTRAL MEXICO: TECHNICAL, ECONOMIC AND SOCIAL ASPECTS AND THEIR IMPACT ON POVERTY

Small-scale dairy farming has been suggested as a rural development option for Mexican campesino communities. However, there is a lack of information on how dairy farming systems operate. The objective of this paper is to analyse the social, productive and economic characteristics of small-scale dairy production systems in the central highlands in the northwest of the State of Mexico. These three characteristics were analysed on 69 farms using factor and cluster analysis. Five factors accounted for 68% of cumulative variance. Cluster analysis yielded three well-defined groups. A Kruskal–Wallis test was performed on the arable land area and the number of animals, and analysis of variance for milk yield. Economic analysis was undertaken using activity budgets. Results showed the relationships between scale and management methods and their effects on the income for the family. Families in only one of the three groups receive incomes from dairying that were above all Mexican poverty indices. This outcome is explained by the intensification in the management of their herds, which is reflected in higher milk yields, higher incomes and better access to government support schemes. Enhancement of milk production in the area studied needs differential policies which take in to account differences between the groups identified.

On-farm comparison of feeding strategies based on forages for small-scale dairy production systems in the highlands of Central Mexico

The on-farm evaluation of three feeding strategies for smallholder campesino dairy herds was undertaken in the highlands of Central Mexico with cooperating farmers: traditional, alternative and intermediate feeding strategies. All three incorporated grazing of cultivated pastures, but concentrate use was 4.0 and 7.0 kg per cow per day in the rainy and dry seasons respectively for the traditional feeding strategy, 3.3 for the alternative feeding strategy in both rainy and dry seasons and 5.0 and 9.0 kg per cow per day in the rainy and dry seasons respectively for the intermediate feeding strategy. Feeding during the dry season was based on maize straw in the traditional strategy, on pasture complemented with maize silage in the alternative feeding strategy, and with some maize silage but mostly maize straw in the intermediate feeding strategy. The trial ran between 25 September 1996 and 24 September 1997, divided by season into four, thirteen-week periods. Milk yields were recorded once per week, and live weight and body-condition score, every 28 days. Three cows per strategy that completed each period were blocked according to stage of lactation and used for the statistical analysis of a split-plot design with feeding strategies as main plots and weeks as split-plots. Overall mean milk yields were 15.5 ± 2.05, 13.4 ± 2.43 and 12.4 ± 2.37 kg milk per cow per day for alternative, intermediate and traditional feeding strategies respectively, with significant interactions (P<0.05) for autumn, winter and summer. The alternative feeding strategy (with over 50% less concentrate) produced milk yields 0.24 and 0.38 higher than the intermediate and traditional feeding strategies in the dry season. In the rainy season, milk yields with the alternative feeding strategy (30% less concentrates) were 0.09 and 0.16 higher than the other two strategies. Margins per day of family labour were: alternative feeding strategy US

Evaluation of Sustainability of Smallholder Dairy Production Systems in the Highlands of Mexico During the Rainy Season

36.48 per day, intermediate feeding strategy US

Motives for food choice of consumers in Central México

9.22 per day and the traditional feeding strategy US

Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico

9.11 per day, although in the case of the last two there were two family members in charge of the dairy herds. Results demonstrate the successful integration of grazed pasture and maize silage for the efficient production of milk, and provide evidence on the productive use of limited campesino land resources in the face of unviable economic conditions for maize grain production.

Oaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese

A sustainability evaluation was undertaken with 22 smallholder dairy farms in the highlands of Mexico; following the IDEA method in the agroecological, socioterritorial, and economic scales (all scales are out of 100). Sustainability was highest for the agroecological scale (59/100), intermediate for the socioterritorial scale (53/100), and lowest on the economic scale (43/100). The sustainability of a farm is the lowest score of the three scales. In most farms, the lowest was the economic scale. A cluster analysis led to the identification of five distinct groups: Cluster 1 defined two farms not related to others, cluster 2 farms (4) were those with high agroecological scores, cluster 3 farms (8) were most representative of the area, cluster 4 included two farms with low socioterritorial and economic sustainability scores, and cluster 5 was made up of the remaining six farms with the highest economic sustainability score, but limited by the agroecological and socioterritorial scales. In all farms, there is a high reliance on bought-in inputs. Therefore, given the limited resources of these systems, the better option is to limit the number of cows to those that can be fed mostly with the production of the farm, which increases the economic sustainability. The IDEA method is a useful tool for sustainability assessment of small-scale dairy systems.

The consumer of food products in organic markets of central Mexico

Purpose The purpose of this paper is to identify segments of Mexican consumers with regard to their motives for food choices. Design/methodology/approach A questionnaire based on the Food Choice Questionnaire was applied to 1,202 consumers. A factor analysis and a cluster analysis were performed on the data. Findings Ten factors were identified: care for weight and health, social sensitivity, practicality, economic aspects, non-industrialized, hedonism, traditionality A, familiarity, traditionality B, and no added sugar. Resulting clusters were named as: traditional, healthy, conscious, and careless. Statistically significant differences (p<0.05) were found due to gender, age, marital status, and educational level, but not for body mass index. There are signs of different consumers, but it seems that Mexican consumers in general express low sensitivity to issues of health and nutrition, even more so towards animal welfare and products that are friendly to the environment. Research limitations/implications The large diversity of motivations and behaviours in food consumption in Mexico are not all addressed in this study. However, this work opens a new area of research in Mexico so that in the near future studies on the diversity of Mexican consumers are undertaken, looking at the transformation of their food preferences. Practical implications In Europe, governments have addressed the new forms of consumption taking advantage of opportunities that benefit local producers, through the generation of added value as “Protected Designations of Origin (DOP)”, geographical indications, collective brands, ecological produce, local products of the land, among others. These proposals are promoted as a path to follow in Latin America, assuming that Latin American consumers have the same characteristics or interests as in those developed countries. But, not knowing consumers motives of preference represents a problem in the processes of valorization of food products. Social implications Economic development, demographic, and sociocultural changes in Latin America have promoted phenomena both in the polarization of livelihoods in their societies as well as changes of lifestyles in different social strata. Therefore, studies are needed on the effect of these changes not only in food consumption, but also on the symbolic elements when consumers choose their food. Originality/value In Mexico, the study of food consumption has followed diverse approaches, as a matter of policy, from an economic perspective, from anthropology, particularly focussed on indigenous cultures, from the nutrition and health field or emphasizing economic aspects. As in other developing countries, those works do not address the role of the consumer and their motivations, so that research that studies their motives in the choice of foods is needed.

Feeding Strategies for Rearing Replacement Heifers in Small-scale Dairy Production Systems in the Highlands of Central Mexico

The objective of the work was to identify local feeding strategies in small-scale dairy production systems during the rainy season in the highlands of Mexico, and to determine their effects on milk yields (MY), milk composition and economic viability. Twenty-two dairy farms were monitored by monthly visits, recording and sampling milk from between two and six cows in each farm, live-weight was also recorded. Samples from feeds used in that month were taken and feeds given to the dairy herd were weighed. Economic data was also recorded. Milk composition and milk urea nitrogen were determined, as well as chemical composition of feeds. Eighteen feedstuffs were identified, grouped in: HNH feeds—high in neutral detergent fibre (NDF) and in DM matter; HNL feeds—high in NDF but low in DM; HCh feeds—high in non-fibrous carbohydrates; and HCP feeds—high in crude protein. Four feeding strategies were identified: strategy 1 uses HND, HNL and HCP; strategy 2—HND, HNL, HCh and HCP; strategy 3 HNH and HCP; and strategy 4 HNL and HCP. Of participating farms, 73.4% followed strategy 1, 11.3% strategy 2, 11.3% strategy 4 and 3.8% strategy 3. There were no statistical differences (P > 0.05) between strategies for MY and milk composition, but there were differences (P < 0.05) for ration costs. Multiple regression analysis showed no significative (P > 0.05) model relating intake of feed groups and milk fat content, but milk protein and SNF contents were significantly explained by intake of HCP. When expressed as MY and milk components yield, milk fat yield was significantly explained by intake of all four feed groups, but milk protein and SNF yields were explained only by intake of HCP and LW. MUN excretion was explained also by HCP intake. All feeding strategies produced positive economic returns, on average generating the equivalent of 3.45 minimum wages of the area.

Characterisation of consumers of traditional foods: the case of Mexican fresh cheeses

Oaxaca cheese is classified as a pasta filatacheese and it is considered as an unavoidable ingredient in broad varieties of Mexican recipes. It is produced in many regions by industrial companies but mainly by handmade procedures. It is thought that its flavour and texture profiles could be recognized by consumers even if traditional production processes are not standardized, so this study is intended to define its flavour and texture profiles and the relationship between them considering the variability given by its handmade character. The origin of the milk has a major contribution to define the flavour explaining about 51.9% of the variance. Sensory hardness, cohesiveness, chewiness and springiness were highly correlated (0.6–0.83). Texture and flavour, as multivariate variables, are linearly dependent with a high canonical correlation (0.966) as well.

Development of Feeding Strategies for Cows in Small Scale Dairy Farming Systems in the Highlands of Central Mexico by a Simulation Model and On-Farm Experiments. Phase I: Development of a Novel Framework

Purpose The purpose of this paper is to identify the characteristics of consumers of organic food, based on their motivations. Design/methodology/approach A questionnaire based on the Food Choice Questionnaire was applied to a 656 consumers. A multivariate factor analysis and cluster analysis was performed to the data. Findings Seven factors were identified: ecological concern; nutritional content; availability of natural products; sensory aspects; certifications, health and confidence; and economic aspects. Resulting clusters were named as: conscious and interested in certification; conscious with no interest in certification; opportunist in transition; unconscious opportunist. There are signs of different consumers. The consumers of these products are characterised by an interaction between hedonic and ethical motivations, where the most important motivation is environmental concern and the least important are the economic aspects. Research limitations/implications The reduced number of alternative markets in Mexico limits the amplitude of the research. Practical implications The work herein reported is pioneer and contributes to reduce the lack of studies on the motivations and characteristics of consumers of organic foods in Mexico. Findings may set a path for new research in other cultural contexts; as well as for more specific work in Mexico as of consumers of industrialised organic products. Social implications Characterising consumers of organic foods will enable the development of these markets. Originality/value Social studies of eating habits have taken place in European countries; and several works have been developed in other areas of the world to determine the way in which consumers build their preferences and food choice patterns. In Mexico, specifically in organic foods, studies have focussed in agrarian economics, but the analysis of motivations for choice has not been addressed. Therefore, it is important to research this issue given the relevance for consumers.