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Dive into the research topics where Justin Shey is active.

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Featured researches published by Justin Shey.


Cereal Chemistry Journal | 2006

Effects of processing conditions on nanoclay dispersion in starch-clay nanocomposites

Bor-Sen Chiou; Emma Yee; Delilah F. Wood; Justin Shey; Greg M. Glenn; William J. Orts

ABSTRACT Wheat starch samples containing Cloisite Na+ and 30B nanoclays were extruded from a twin-screw extruder. Moisture content, temperature, and screw speed were varied to determine their effect on nanoclay dispersion. X-ray diffraction and transmission electron microscopy (TEM) were used to examine nanoclay intercalation and exfoliation. Moisture content had the largest effect on Cloisite Na+ dispersion, with the highest moisture sample containing exfoliated nanoclays. Meanwhile, temperature and screw speed had little effect on Cloisite Na+ dispersion. For Cloisite 30B samples, only an increase in temperature produced slight intercalation of nanoclays. This was due to the incompatibility of starch with the more hydrophobic Cloisite 30B. Also, Cloisite Na+ and 30B intercalation did not depend on specific mechanical energy. In addition, water absorbance tests indicated the Cloisite Na+ sample containing the most well-dispersed nanoclays had the lowest water uptake.


Journal of Polymers and The Environment | 2005

Application of Cellulose Microfibrils in Polymer Nanocomposites

William J. Orts; Justin Shey; Syed H. Imam; Gregory M. Glenn; Mara E. Guttman; Jean-Francois Revol


Polymer | 2006

Rheological and mechanical properties of cross-linked fish gelatins

Bor-Sen Chiou; Roberto J. Avena-Bustillos; Justin Shey; Emma Yee; Peter J. Bechtel; Syed H. Imam; Greg M. Glenn; William J. Orts


Industrial Crops and Products | 2006

Properties of baked starch foam with natural rubber latex

Justin Shey; Syed H. Imam; Gregory M. Glenn; William J. Orts


Carbohydrate Polymers | 2006

The azidation of starch

Justin Shey; Kevin M. Holtman; Rosalind Y. Wong; Kay S. Gregorski; Artur P. Klamczynski; William J. Orts; Gregory M. Glenn; Syed H. Imam


Journal of Agricultural and Food Chemistry | 2006

Permeability of Starch Gel Matrices and Select Films to Solvent Vapors

Gregory M. Glenn; Artur P. Klamczynski; Charles N. Ludvik; Justin Shey; Syed H. Imam; Bor-Sen Chiou; Tara H. McHugh; Gloria Degrandi-Hoffman; William J. Orts; Delilah F. Wood; Rick Offeman


Journal of Agricultural and Food Chemistry | 2007

Heat expanded starch-based compositions.

Gregory M. Glenn; Artur K. Klamczynski; Kevin M. Holtman; Justin Shey; Bor-Sen Chiou; Jose De J. Berrios; Delilah F. Wood; William J. Orts; Syed H. Imam


Polymers for Advanced Technologies | 2007

Controlled release of 2-heptanone using starch gel and polycaprolactone matrices and polymeric films†

Gregory M. Glenn; Artur P. Klamczynski; Justin Shey; Bor-Sen Chiou; Kevin M. Holtman; Delilah F. Wood; Charles N. Ludvik; Gloria DeGrandi Hoffman; William J. Orts; Syed H. Imam


Packaging Technology and Science | 2007

In situ lamination of starch‐based baked foam packaging with degradable films

Gregory M. Glenn; Artur P. Klamczynski; Charles N. Ludvik; Bor-Sen Chiou; Syed H. Imam; Justin Shey; William J. Orts; Delilah F. Wood


ANTEC ... conference proceedings | 2004

Effect of fiber source on cellulose reinforced polymer nanocomposites

William J. Orts; Syed H. Imam; Justin Shey; Gregory M. Glenn; Maria Inglesby; Mara E. Guttman; Anthony Nguyen; Jean-Francois Revol

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William J. Orts

United States Department of Agriculture

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Syed H. Imam

United States Department of Agriculture

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Gregory M. Glenn

United States Department of Agriculture

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Bor-Sen Chiou

United States Department of Agriculture

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Delilah F. Wood

United States Department of Agriculture

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Artur P. Klamczynski

United States Department of Agriculture

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Charles N. Ludvik

United States Department of Agriculture

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Greg M. Glenn

United States Department of Agriculture

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Kevin M. Holtman

United States Department of Agriculture

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Emma Yee

United States Department of Agriculture

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